Gourmetpappas All Purpose Meat Marinade Food

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THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}



The Best Meat Marinade {Chicken, Beef, Pork} image

Provided by Mel

Categories     Grilled

Time 12h30m

Number Of Ingredients 8

2 pounds meat (chicken, beef, pork, preferably in pieces, like chicken breasts, steaks, pork chops, or thin pork tenderloins)
4 tablespoons fresh lemon juice (from about 2-3 lemons)
1 cup soy sauce (I always use low-sodium OR 1/2 cup soy sauce and 1/2 cup pineapple juice (see note))
2 cloves garlic (finely minced)
2 tablespoons olive oil
1 tablespoon freshly grated ginger (or ginger paste or 1 teaspoon dried ginger)
1 tablespoon onion powder
1/2 teaspoon pepper

Steps:

  • Place the meat in a shallow dish or ziploc bag.
  • In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
  • Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
  • Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.

PWWB ALL-PURPOSE GRILLING MARINADE



PWWB All-Purpose Grilling Marinade image

Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever you're grilling. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more!

Provided by Jess Larson

Categories     Sauces & Condiments

Time 5m

Number Of Ingredients 12

2 pounds meat or veggies of choice
¼ cup olive oil
¼ cup brown sugar, loosely packed
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
2 tablespoons Worcestershire sauce (see Recipe Notes, below)
3 cloves garlic, smashed
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
optional: pinch cayenne pepper
kosher salt & ground black pepper, to season

Steps:

  • Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
  • Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
  • as desired. Enjoy!

THE WORLD'S BEST ALL-PURPOSE MEAT MARINADE



The World's Best All-Purpose Meat Marinade image

This versatile meat marinade adds so much flavor to your meat. It helps to tenderize and infuse your steak, pork chops, or chicken with taste plus making it tender.

Provided by Marisa Franca

Categories     Main Course Meat

Time 10m

Number Of Ingredients 10

2/3 cup olive oil
2/3 cup soy sauce
10 garlic cloves (minced)
6 tbsp light brown sugar
4 tbsp Worcestershire sauce
4 tbsp hot sauce
2 tbsp dijon mustard
2 tbsp apple cider vinegar (*** see notes)
2 tsp red pepper flakes
1 tsp black pepper

Steps:

  • Add all of the ingredients to a medium size glass bowl.
  • Using an immersion blender, blend all of the ingredients together.
  • Pour the marinade into a glass jar and screw on the lid. Let the flavors meld in refrigerator overnight.
  • When ready to use, place the meat in a zip lock bag. Pour enough of the marinade over the meat so that it is covered with the seasoning.
  • Marinate for at least 1 hour or up to 24 hours. The longer it marinates, the better the seasoning penetration.
  • If you're marinating chicken, marinate under 2 hours. The texture of the meat does not do well with long marinates in acidic liquids such as vinegars or citrus.

Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 2 g, Fat 15 g, SaturatedFat 2 g, Sodium 1112 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 13 g, ServingSize 1 serving

ALL-PURPOSE MARINADE



All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

  • In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

EASY AND TASTY ALL-PURPOSE MARINADE



Easy and Tasty All-Purpose Marinade image

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

GOURMETPAPPAS ALL PURPOSE MEAT MARINADE



Gourmetpappas All Purpose Meat Marinade image

This is the basic marinade I use for prepping meat for the grill. I may add more or less seasoning depending on the cut of meat and what else we are having.

Provided by GourmetPappa

Categories     Low Protein

Time 5m

Yield 1 batch

Number Of Ingredients 7

12 ounces beer
1 tablespoon chili sauce (we use Sriracha Brand)
1 teaspoon kosher salt
1 teaspoon black pepper
2 garlic cloves, mashed
1 tablespoon Worcestershire sauce
1/4 cup olive oil

Steps:

  • Combine all ingredients in a glass bowl or zip top bag. Mix to combine.
  • Add meat. Marinate for 30 to 60 minutes, then grill.

Nutrition Facts : Calories 674, Fat 54.1, SaturatedFat 7.5, Sodium 2156.3, Carbohydrate 22.7, Fiber 1.7, Sugar 3.6, Protein 2.7

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