Summer Fruit Salad Ii Food
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
SUMMER FRUIT SALAD
Use any seasonal fruit in this salad. Create your own mix based on what you like best.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Toss ingredients together in a large bowl. Let sit at least 15 minutes before serving.
Nutrition Facts : Calories 93 g, Fiber 4 g, Protein 2 g
SUMMER FRUIT SALAD FOR 2
"My friends are always requesting this salad." Colorful slices of fruit get dressed up with a simple sauce of citrus juices and honey. Anneliese Deising - Plymouth, MI
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small salad bowl, combine the first six ingredients. In a small bowl, combine the orange juice, honey and lime juice. Drizzle over fruit mixture; toss to coat. Chill until serving. Add banana just before serving. Serve with a slotted spoon.
Nutrition Facts :
SUMMER FRUIT SALAD II
I love summer because all of the really terrific fruits are in season and not too expensive. I created this salad to trick my kids into eating their fruit. This salad can be served as a side dish or a light, refreshing desert.
Provided by Teri Carrillo-Fox
Categories Salad Fruit Salad Recipes Blueberry Salad Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 11.6 g, Fat 1.8 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 11.1 mg, Sugar 9.1 g
SUMMER FRUIT SALAD
This is an easy way to dress up a plain fruit salad. The dressing is sweet/tart and really brightens the flavor of the fruit. This recipe comes from Cook's Illustrated.
Provided by AngelicFantasia
Categories Fruit
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer vinegar, wine, sugar, and salt in small, nonreactive saucepan over high heat until syrupy and reduced to 1/4 cup, about 15 minutes.
- Remove from heat and stir in cloves, lemon zest and juice, and vanilla; steep 1 minute and strain.
- Combine strawberries and grapes in medium bowl; pour warm dressing over fruit and toss to coat.
- Serve immediately or cover, refrigerate up to 4 hours, and serve, chilled.
- (add more sugar, if desired).
Nutrition Facts : Calories 195.8, Fat 0.6, SaturatedFat 0.1, Sodium 53.4, Carbohydrate 44.2, Fiber 3.8, Sugar 36.7, Protein 1.7
SUMMER FRUIT SALAD
Make and share this Summer Fruit Salad recipe from Food.com.
Provided by Irish Rose
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, stir lime juice, water and sugar until sugar dissolves. Add sliced bananas and set aside.
- In large serving bowl, preferably glass, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, banana, watermelon and grapes.
- Garnish with reserved 1/2 cup blueberries, the kiwi and dark black cherries.
- Pour lime-sugar syrup over fruit, cover loosely and chill before serving.
- If listed fruits are not available, substitute as desired.
Nutrition Facts : Calories 191.8, Fat 0.7, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 48.9, Fiber 4.6, Sugar 38.2, Protein 2.1
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From veggiesdontbite.com
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Crush and gently chop fresh mint. Add to lime juice and mix well. Set aside for at least 1 hour to let flavors blend. Once dressing is ready, In a large serving bowl, add the watermelon, grapes, pineapple, strawberries, blueberries and kiwi. Using a fine mesh strainer, pour dressing through the strainer onto the fruit.
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