PUMPKIN-SHAPED DINNER ROLLS
This very Instagram-friendly roll is the perfect thing to bring to that holiday gathering, and can be made using your favorite dinner roll recipe. Sure, these take longer to make than your already perfectly fine dinner rolls, but that's nothing when you consider all the compliments that will be coming your way.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine warm milk, yeast, honey, and butter in a bowl; stir. Add salt and most of the flour, reserving the rest for dusting. Stir using a wooden spoon until a sticky dough forms.
- Dust a work surface with the leftover flour. Knead the dough until smooth, elastic, and no longer sticky, adding more flour as needed. Form dough into a ball that springs back lightly when pressed.
- Transfer dough to a lightly greased bowl, cover with greased foil, and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Meanwhile, cut kitchen string into 4 dozen 8- to 10-inch strands. Place strings in a bowl and toss with oil to coat; set aside.
- Press risen dough down on a work surface; reserve 3 to 4 tablespoons for forming "stems." Cut remaining dough in half and cut each half into 6 wedges. Roll each into a round ball by cupping your hand over the dough and pressing and rolling lightly in a circular motion for 10 to 15 seconds. Cover and let rest for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with silicone liners.
- Place 4 pieces of string on your work surface. Crisscross strings over a center point into a star formation. Place a dough ball, smooth side-down, onto the center point. Firmly tie each string into a knot over the center of the roll. Snip off excess string using scissors.
- Place tied roll onto a prepared baking sheet, knot side-down. Repeat with remaining strings and dough balls.
- Let rolls rise for about 30 minutes.
- Sift a little flour on top of rolls. Shape reserved dough into "stems" and place them on the sheet next to the rolls.
- Bake in the center of the preheated oven until lightly browned, 20 to 25 minutes.
- Remove from the oven and let cool until safe to handle, about 15 minutes. Cut strings off of each roll at the tops and peel down carefully and slowly to remove. Cut a small hole in the tops of each roll and press "stems" into each hole. Transfer pumpkin rolls to a serving platter.
Nutrition Facts : Calories 174.9 calories, Carbohydrate 26.5 g, Cholesterol 11.8 mg, Fat 5.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 230.4 mg, Sugar 2.5 g
PUMPKIN SHAPED ROLLS
These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 12
Number Of Ingredients 3
Steps:
- Shape each dinner or Texas roll into a slightly flat ball.
- Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
- Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
- Place on a sprayed baking sheet and cover with sprayed plastic wrap.
- Allow to rise until almost double.
- Remove wrap and re-poke stem hole.
- Bake at 350°F 15-20 minutes or until golden brown.
- Remove from oven and brush with butter.
- Insert pecan pieces into pumpkin rolls for stems.
Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 8.5, Sodium 477.9, Carbohydrate 44.8, Fiber 1.7, Sugar 4.8, Protein 9.4
PUMPKIN-SHAPED ROLLS
These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have pumpkin on hand, try using sweet potato. -Veronica Fay, Knoxville, Tennessee
Provided by Taste of Home
Time 1h15m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine pumpkin, garlic powder, onion powder, dried onion, fresh herbs, salt, cayenne, yeast mixture and 1-1/2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Stir in cheese., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough; turn onto a lightly floured surface. Divide and shape into 12 balls; flatten slightly. Wrap each ball in 4 pieces of kitchen string, creating indentions to resemble a pumpkin. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 15-20 minutes. If desired, brush with melted butter. Remove from pans to wire racks to cool. Cut and discard string. Before serving, insert pretzel halves in top of each roll.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 348mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 2g fiber), Protein 9g protein.
MOM'S PUMPKIN ROLLS
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Provided by Rachel Digman
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
- Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
- Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
- Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g
More about "pumpkin shaped rolls food"
SOFT AND FLUFFY PUMPKIN DINNER ROLLS - AKA …
From carlsbadcravings.com
PUMPKIN SHAPED ROLLS - PLAIN CHICKEN
From plainchicken.com
PUMPKIN SHAPED DISHES AND FOOD IDEAS - FOOD.COM
From food.com
PUMPKIN SHAPED DINNER ROLLS - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
PUMPKIN-SHAPED ROLLS RECIPE | SOUTHERN LIVING
From southernliving.com
PUMPKIN-SHAPED YEAST ROLL RECIPE | HALLMARK IDEAS
From ideas.hallmark.com
PUMPKIN SHAPED DINNER ROLLS IN 2022 | FOOD VIDEOS COOKING, MILK …
From pinterest.com
50K pins
PUMPKIN SHAPED ROLLS - KIRBIE'S CRAVINGS
From kirbiecravings.com
FOOD WISHES VIDEO RECIPES: PUMPKIN-SHAPED DINNER …
From foodwishes.blogspot.com
PUMPKIN SHAPED DINNER ROLLS | GREAT FOR THANKSGIVING …
From awortheyread.com
9 PUMPKIN SHAPED FOODS THAT ARE FESTIVE AF FOR YOUR HALLOWEEN …
From elitedaily.com
PUMPKIN SHAPED DINNER ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
24 PUMPKIN-SHAPED RECIPES PERFECT FOR HALLOWEEN
From tasteofhome.com
PUMPKIN-SHAPED DINNER ROLLS - CATFISH OUT OF WATER
From catfishoutofwater.com
HOW TO MAKE PUMPKIN-SHAPED DINNER ROLLS - THIS JESS
From thisjess.com
PUMPKIN-SHAPED DINNER ROLLS RECIPE - FINE DINING LOVERS
From finedininglovers.com
31 PUMPKIN-SHAPED FOODS THAT WILL PUT YOU IN THE HALLOWEEN SPIRIT
From buzzfeed.com
PUMPKIN-SHAPED ROLLS - HEDONISMONLINE
From hedonismonline.com
HOW TO MAKE PUMPKIN-SHAPED ROLLS - YAHOO!
From yahoo.com
11 PUMPKIN ROLL RECIPES THAT ARE CRAZY DELICIOUS - SOUTHERN LIVING
From southernliving.com
SUPER EASY PUMPKIN SHAPED CINNAMON ROLLS - XOXOBELLA
From xoxobella.com
SIMPLE PUMPKIN DINNER ROLLS FOR THANKSGIVING | THISTLEWOOD FARM
From thistlewoodfarms.com
PUMPKIN DINNER ROLLS (COMBI STEAM AND CONVENTIONAL METHODS)
From steamandbake.com
HOW TO MAKE GOOEY CHEESE-FILLED ROLLS INSPIRED BY PUMPKINS
From sheknows.com
HOW TO: SHAPE ROLLS INTO PUMPKINS - AMY BAKES BREAD
From amybakesbread.com
GOLDEN PUMPKIN DINNER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN SHAPED ROLLS - RHODES FOODSERVICE
From rhodesfoodservice.com
THIS BREAD IS MADE FOR FALL | FN DISH - FOOD NETWORK
From foodnetwork.com
PUMPKIN SHAPED ROLLS - FROM FARMHOUSE TO FLORIDA
From fromfarmhousetoflorida.com
JAM-STUFFED PUMPKIN BREAD ROLLS (PUMPKIN SHAPED) - A Pò(T) OF ITALY
From blog.giallozafferano.com
PUMPKIN SHAPED DINNER & CINNAMON ROLLS - OUR LIFE IN BLOOM
From ourlifeinbloom.com
EASY PUMPKIN SHAPED BREAD RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
EASY PUMPKIN-SHAPED CINNAMON ROLLS - THE SOUL FOOD POT
From thesoulfoodpot.com
2 INGREDIENT PUMPKIN SHAPED DINNER ROLLS RECIPE
From anewdawnn.com
PUMPKIN SHAPED ROLLS - THE IDEA ROOM
From theidearoom.net
PUMPKIN SHAPED ROLLS | SHE BAKES AND CREATES | FOOD, PUMPKIN, …
PUMPKIN DINNER ROLLS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PUMPKIN-SHAPED DINNER ROLLS – FOOD WISHES – NEW COOKERY …
From newcookeryrecipes.info
PUMPKIN SHAPED ROLLS – RHODES BAKE-N-SERV
From rhodesbakenserv.com
PUMPKIN SHAPED ROLLS | RECIPE | RECIPES, FOOD, HOLIDAY RECIPES
From pinterest.com
PUMPKIN-SHAPED DINNER ROLLS – FOOD WISHES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love