Fudge Bottom Candy Crunch Pie Recipe 465 Food

FUDGE BOTTOM CHOCOLATE LAYER PIE

Fudge Bottom Chocolate Layer Pie image

You will need your mom's help to make this pie because the mixture gets very hot during the stove part. I love chocolate as much as I love pie!

Provided by Mini Chef Ty

Categories Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dark chocolate chips, divided
2 tablespoons milk, plus
1/4 cup milk, divided
1 chocolate crumb crust (6 oz.)
1 1/2 cups miniature marshmallows
8 ounces whipped topping, thawed and divided
additional sweetened whipped cream (optional) or whipped topping (optional)
chocolate curls, garnish (optional)

Steps:

Place 1/3 cup chocolate chips and 2 tablespoons milk in a bowl and Microwave 30 seconds and stir until smooth. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
Combine marshmallows, remaining 2/3 cup chocolate chips and 1/4 cup milk in small saucepan. Stir constantly over medium heat, until marshmallows are melted and mixture is well blended. Scrape into large bowl and let cool completely.
Stir 2 cups whipped topping into cooled chocolate mixture. Spread 2 cups of the mixture over the chocolate in crust.
Blend remaining whipped topping and remaining chocolate mixture and spread over surface of pie.
Cover and freeze several hours or until firm.
Garnish as desired.
Cover and freeze remaining pie.

Nutrition Facts : Calories 355.9, Fat 22.1, SaturatedFat 10, Cholesterol 24.7, Sodium 241.7, Carbohydrate 40.3, Fiber 1.7, Sugar 25.4, Protein 3.8

CANDY CRUNCH PUDDING PIE

Candy Crunch Pudding Pie image

Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!

Provided by KaraRN

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
2 (1 1/2 ounce) Skor English toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each)
1 (6 ounce) Oreo cookie pie crusts
1 semi-sweet chocolate baking square, melted

Steps:

Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
Spoon into the crust.
Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.

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