SWEET AND SPICY CAYANNE LEMONADE
This is a delicious, spicy lemonade that must be made with fresh lemon juice. It was originally intended as part of a diet/cleansing program where the dieter ingests solely this lemonade for two weeks (save for salt water flushes and herbal laxative tea). None of that for me! I just love the lemonade!
Provided by chayamushka
Categories Low Protein
Time 10m
Yield 2 1/2 Liters, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pitcher.
- Chill.
- To serve, stir up the lemonade in order to disperse the cayenne pepper.
- Note: This is not a hard and fast recipe. Add more or less of anything according to your tastes.
Nutrition Facts : Calories 165.1, Fat 0.2, Sodium 22.7, Carbohydrate 43, Fiber 0.3, Sugar 36.9, Protein 0.2
SWEET-AND-SPICY PECANS
Provided by Food Network
Time 1h20m
Yield 4 cups nuts
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
- Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.
CAYENNE LEMONADE
Don't wrinkle your nose---it's surprisingly good! The zing of the pepper actually heightens the sweetness and fresh lemon flavor. From Southern Living.
Provided by GaylaJ
Categories Beverages
Time 5m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Stir together all ingredients, and serve over ice.
Nutrition Facts : Calories 150.4, Fat 0.1, Sodium 8.4, Carbohydrate 39.5, Fiber 0.2, Sugar 32.9, Protein 0.2
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