Tasty stuffed acorn squash recipe with Middle Eastern flavor. Can substitute ground beef for the lamb. It takes an hour longer if cooking squash in oven...
Author: Chef Zephyr
Make and share this The Dove's Nest Tomato Basil Soup recipe from Food.com.
Author: Bren in LR
This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.
Author: Sara 76
My mom invented this dish one afternoon as she "contemplated an accumulation of zucchini, eggplants, and tomatoes. It's a lot of work but one could ease...
Author: Heather U.
Make and share this Sassy Pineapple Slaw recipe from Food.com.
Author: Angel91805
Make and share this Provencal Vegetable Stew recipe from Food.com.
Author: punkyluv
From Yahoo group files. This recipe works equally as well with fresh or frozen blueberries. If using frozen blueberries, let them thaw, saving the juices,...
Author: dicentra
Adapted from a recipe called "Bron's Minestrone" found on StephBerg.com I listed the vegetables that I usually use, but really any are fine - just clear...
Author: Ex-Pat Mama
At just shy of 90 calories, a serving of this summertime side dish manages to squeeze in three times the RDA of vitamin C. It's also a good source of vitamin...
Author: Chef Otaktay
Make and share this Grandma Millie's Walnut Fudge recipe from Food.com.
Author: ChristineMcConnell
Make and share this Garden Gazpacho Dip recipe from Food.com.
Author: Chef mariajane
Make and share this Caramelized Red Onion Dip recipe from Food.com.
Author: dicentra
Make and share this Caramelized Red Onion Relish recipe from Food.com.
Author: dicentra
Each serving is 2 tablespoons. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping.
Author: internetnut
From Vegetarian Times, November 2002. "For this vegetable-bedecked grain salad, a garnish of crisped pecans and drizzles of your favorite herbed or mustard-flavored...
Author: Dominick and Amanda
This is my mother in laws recipe. We love it, it is so simple to do and once it is in the oven you just forget about it for an hour and move on to something...
Author: Leanne
Make and share this My Dad's Chicken and Rice recipe from Food.com.
Author: Lura B
Make and share this Brandy Snap Baskets recipe from Food.com.
Author: Charishma_Ramchanda
From Australian Gourmet Traveller - delicious. This is the recipe as written however I do modify quite a lot as I find the flavour quite bland. I add a...
Author: Wendys Kitchen
This is a old recipe handed down from mother to mother. It is for a sore throat or cough, tastes great and is not harmful in any way!
Author: AlexandriaAngel
This is a refreshing vegetarian appetizer for the warm summer months. Recipe came from First Magazine and was part of their healthy avocado article.
Author: januarybride
Make and share this Spinach Dip for Veggies recipe from Food.com.
Author: jordanpoling
Make and share this Sunshine Salad for Diabetics recipe from Food.com.
Author: DotM7037
Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up...
Author: mliss29
My family love this dip. Always a favourite at family get-togethers and pot luck. Serve with any kind of fresh fruit.
Author: Alliebaba
I have a deli style potato salad I've been making for years but sometimes I like to serve something with just a bit different flavor. This recipe is based...
Author: Paintpuddles
A friend of mine was nice enough to share this awesome recipe with me. It is a great way to use up the plentiful zucchini that you may have growing in...
Author: crazie4cooking
Make and share this Orange Thyme Chicken Marinade recipe from Food.com.
Author: Please Delete
Make and share this Avocado and Macadamia Nut Salad recipe from Food.com.
Author: Sonya01
This recipe came fromplaying around in the kitchen. My family loves garlic butter on bread. But I will make large batches of this butter to cook with....
Author: DaniClement
I love this in the Summer when all of the fruit can be bought at the Farmer's Market! Grocery store fruit just doesn't compare. We had this on the 4th...
Author: mydesigirl
Make and share this Cucumber Bell Pepper and Jicama Salad recipe from Food.com.
Author: dicentra
A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.
Author: Chickee
I found this in the California Pizza Kitchen family cookbook. It doesn't make a large portion so feel free to mulitply the recipe. The recipe only covers...
Author: ohcarolita
My DH loves beets.........plain and simple. There are a numerous amount of ways to serve them. When cooked, grate some orange rind over the beets. Dress...
Author: dojemi
Make and share this Waldorf Coleslaw recipe from Food.com.
Author: Northern_Reflectionz
Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents cookbook.
Author: Tom Lambie
I made this for my lunch today. I had purchased leeks and potatoes just for this soup. I love it either hot or cold, it tastes great both ways. You can...
Author: Chef Joey Z.
Make and share this Grilled Pineapple Balsamic Asparagus recipe from Food.com.
Author: Robby T.
Make and share this Maple Rum Sweet Potatoes recipe from Food.com.
Author: Heart N Soul
Make and share this Better Than Sex Pie recipe from Food.com.
Author: brandyjones2006
This is super easy to whip up and almost tastes like candy. You can use any kind of jello that you like - raspberry, strawberry or cherry.
Author: Hill Family
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Author: Ambervim
This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout...
Author: Good Looking Cooking
This stuff takes a lot of prep time, but it is fantastic. It is great for a larger crowd. It can also be prepared 4 to 5 days in advance.
Author: Leanne