Such a nice fresh take on the traditional succotash using the uniquely American "three sisters" (corn, beans, squash) deserves a place at every Thanksgiving...
Author: Busters friend
Make and share this Baked Butternut Squash With Apples recipe from Food.com.
Author: Jennifer D.
Make and share this Baked Stuffed Apples recipe from Food.com.
Author: Kim19068
Preserving Made Easy - Small Batches and Simple Techniques Makes 6 cups - note that this jam is slow to set.
Author: dicentra
Make and share this Antigua Spicy Mango and Avocado Salad recipe from Food.com.
Author: April W.
Make and share this Greek Potatoes (Plaki) recipe from Food.com.
Author: niocoletta
From Vegetarian Times, November 2002. "For this vegetable-bedecked grain salad, a garnish of crisped pecans and drizzles of your favorite herbed or mustard-flavored...
Author: Dominick and Amanda
This is my mother in laws recipe. We love it, it is so simple to do and once it is in the oven you just forget about it for an hour and move on to something...
Author: Leanne
Make and share this Easy Carrot-Mushroom Bake recipe from Food.com.
Author: Kittencalrecipezazz
Posting here for future use. From Recipesource. Violets are the state flower for Wisconsin, Illinois, Rhode Island and New Jersey! It also grows in the...
Author: Sharon123
The science behind it is that there's a peptide compound in honey that stops the activation of polyphenol oxidase when it's exposed to air. In other words,...
Author: gailanng
Make and share this Orange Thyme Chicken Marinade recipe from Food.com.
Author: Please Delete
Make and share this Brandy Snap Baskets recipe from Food.com.
Author: Charishma_Ramchanda
Easy side dish to make. The "kick" is from the red pepper flakes; add the amoun to your taste.
Author: Parsley
Tastes like the real thing (at least to me, it does) Plus you don't even have to light the oven!! Prep time includes washing and drying the foam rubber...
Author: ThatBobbieGirl
Make and share this Light Scalloped Potatoes With Roasted Chiles recipe from Food.com.
Author: kitchenslave03
We got this from levanacooks.com,she says: "I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious...
Author: StephsTreats
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was...
Author: diner524
Make and share this Coffee Flavoured Syrup recipe from Food.com.
Author: Mia in Germany
Great for pretzels or chicken tenders! In my quest to please the kids with something they can dip their chicken tenders in. I think I've got it! I love...
Author: Chicagoland Chef du
Make and share this "the Works" Baked Potato Salad recipe from Food.com.
Author: Kim M.
I know. I was skeptical at first two. A neighbor made this for our annual Christmas potluck, and it was so unusual that I just had to get the recipe. When...
Author: fish.fishman
If you have spent a late night at SIU Carbondale, you have probably paid a visit to Winston the Bagel Man. He is a fabulous fellow with a bagel cart who...
Author: januarybride
Make and share this Mum's Lemon Cheese Spread (No Eggs) recipe from Food.com.
Author: Ninna
At just shy of 90 calories, a serving of this summertime side dish manages to squeeze in three times the RDA of vitamin C. It's also a good source of vitamin...
Author: Chef Otaktay
A simple side-salad making use of a local green known by the nickname of "Okinawan Spinach" - more commonly known as handama on island...
Author: IOjaw
Make and share this Apricot Basting Sauce recipe from Food.com.
Author: Duckie067
Make and share this Cucumber Bell Pepper and Jicama Salad recipe from Food.com.
Author: dicentra
This is one of those recipes that everyone should know. It tastes terrible, but it works miracles. It is designed to keep people hydrated. It was created...
Author: Leggy Peggy
Make and share this Almost Fat-Free Asian Cole Slaw recipe from Food.com.
Author: Deb Wolf
Make and share this Crispy Oven-Roasted Broccoli recipe from Food.com.
Author: lhfcaf_4020732
Using what I had on hand one night I threw together this scrumptious salad! Make sure to use an unwaxed sweet organic apple for the best flavor!
Author: Attainable Health
Make and share this New Mexican Colache recipe from Food.com.
Author: ratherbeswimmin
In 1999, Mark came from New Zealand to meet his Father. He worked for me for a while. This is a wonderful condiment!
Author: Ambervim
Make and share this Provencal Vegetable Stew recipe from Food.com.
Author: punkyluv
Make and share this Garlic Tomato Polenta Cakes recipe from Food.com.
Author: Greeny4444
Make and share this Tom's Double Barrel Habanero Hot Sauces recipe from Food.com.
Author: mail.lynks.com
I have made this a few times, keeps about 3-4 months in the refrigerator, goes well as a filling in cakes, or on scones, muffins,fesh bread or whatever...
Author: Tisme
A lovely little course, carefully prepared and served following Roast Rack of Venison. Recipe extracted from Winter, 1988, Epicure supplement of Toronto...
Author: TOOLBELT DIVA
The Opryland Hotel, on the banks of the Cumberland River, minutes from the General Jackson Showboat, Music City Queen and the legendary sounds of the Grand...
Author: Molly53
I clipped this recipe out of the paper recently. I have never tried it, but will kept it in case I have a guest with an allergy to eggs. It looks rich...
Author: Denise in da Kitchen
Make and share this Walking Safari Salad recipe from Food.com.
Author: SuzV2796
Make and share this Homemade Brown Sugar recipe from Food.com.
Author: Orions Wife