Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of...
Author: Aparna Anurag
Make and share this Chocolate Powdered Sugar recipe from Food.com.
Author: littlemafia
Basic simple syrup made with fresh honeysuckles that can be used in countless ways. It tastes like the single drop of nectar you can get from each flower....
Author: havoc53
Tastes like the real thing (at least to me, it does) Plus you don't even have to light the oven!! Prep time includes washing and drying the foam rubber...
Author: ThatBobbieGirl
Guests at my parties loved the flavor of this beautiful fruit soup, calling it elegant, surprising and a real treat!
Author: bake_a_holic
This is a really different tasty meal. You could use any veggies you prefer in the center and change the cheese if you want to do so.
Author: Ambervim
Sounds delish! Posted for ZWT6 and found in Binnur's Turkish Cookbook. Go ahead and use canned peaches and plums if your are not in season.
Author: januarybride
From Australian Gourmet Traveller - delicious. This is the recipe as written however I do modify quite a lot as I find the flavour quite bland. I add a...
Author: Wendys Kitchen
From Food & Wine. Posted so as not to lose... Lovely vegetarian dish easily modified to your tastes!
Author: Raquel Grinnell
Make and share this Cucumber Bell Pepper and Jicama Salad recipe from Food.com.
Author: dicentra
Posting here for future use. From Recipesource. Violets are the state flower for Wisconsin, Illinois, Rhode Island and New Jersey! It also grows in the...
Author: Sharon123
I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone....
Author: ciao4293
Basic recipe From Simply Recipes. I changed it and I used an apple from behind the house and they were a sweeter apple so used 2 C. sugar
Author: adopt a greyhound
This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
Author: FilipinoRose
Make and share this Glazed Brussels Sprouts recipe from Food.com.
Author: McCormick Kitchens
Make and share this Brandy Snap Baskets recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Avocado and Macadamia Nut Salad recipe from Food.com.
Author: Sonya01
Make and share this Ten Minute Tomato Soup recipe from Food.com.
Author: christinaleans
I admit I have no idea where my Mum found this but this was and still is always a favourite as a side dish with roasts in our family. I apologize that...
Author: daz_dani
I love this in the Summer when all of the fruit can be bought at the Farmer's Market! Grocery store fruit just doesn't compare. We had this on the 4th...
Author: mydesigirl
Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents cookbook.
Author: Tom Lambie
Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing...
Author: KK7707
I have not tried this recipe. I got this recipe from Ossg Recipes. I plan to use Splenda in place of the sugar.
Author: internetnut
Yum! Blueberry-Bourbon Barbecue Sauce Recipe Source: © EatingWell Magazine It is not every day that you get a sweet and tangy barbecue sauce that also...
Author: LisaAD
This is a refreshing light salad that goes with anything or even by itself. My friend made this for me and I eat it about 2-3 times a week now. You can...
Author: Luckeydevil
A Weber recipe for red meats. A spice mill or mortar and pestle is needed to crush the whole seeds. Chile powder is ground pure red chile, any variety...
Author: zeldaz51
My family love this dip. Always a favourite at family get-togethers and pot luck. Serve with any kind of fresh fruit.
Author: Alliebaba
Make and share this Caramelized Red Onion Relish recipe from Food.com.
Author: dicentra
Make and share this Snowy Mashed Potatoes recipe from Food.com.
Author: Wok N Roll
This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste...
Author: Sarah in New York
Browned beef or Italian sausage may be added to the cooked sauce. This freezes well. Freeze in 26 oz batches.
Author: 55tbird
Sometimes I like a change from the cranberry salad I usually make, then I make this one. If you remember the Ruth Lyons TV show you know where this recipe...
Author: Hoosier Margie
Make and share this Grandma Millie's Walnut Fudge recipe from Food.com.
Author: ChristineMcConnell
Make and share this Better Than Sex Pie recipe from Food.com.
Author: brandyjones2006
This was a completely new way of eating cauliflower I would not have come up with on my own, and it's very good! I will say I tried to make this in a blender,...
Author: AmyZoe
I saw this on the "ravensymonepresents" website. This is for if your skin is very sensitive,has both oily and dry areas,has low tolerance to hot food,...
Author: Clara Marie Vlogs
Make and share this Salsa Sandwich Spread recipe from Food.com.
Author: Smadden
Make and share this My Dad's Chicken and Rice recipe from Food.com.
Author: Lura B
My mom invented this dish one afternoon as she "contemplated an accumulation of zucchini, eggplants, and tomatoes. It's a lot of work but one could ease...
Author: Heather U.
Make and share this Spinach Dip for Veggies recipe from Food.com.
Author: jordanpoling
Make and share this South of the Border Salad recipe from Food.com.
Author: Shelley Marie
Make and share this Classic Tomato Soup recipe from Food.com.
Author: Jen in Victoria
One of those great "make ahead" dishes which can accompany any meal theme for your large gatherings or simple family parties !
Author: Mini Ravindran
At just shy of 90 calories, a serving of this summertime side dish manages to squeeze in three times the RDA of vitamin C. It's also a good source of vitamin...
Author: Chef Otaktay
This was a recipe shown on "Ten Dollar Meals". Looked to so simple but tasty, so posting for safe keeping. I made this and liked it made the way it was...
Author: diner524
Americas Test Kitchen Recipe Minestrone is generally not an easy undertaking, given that recipes often call for homemade stock and at least 10 kinds of...
Author: starkrazi