Grandma Millies Walnut Fudge Food
GRANDMA MILLIE'S WALNUT FUDGE
Make and share this Grandma Millie's Walnut Fudge recipe from Food.com.
Provided by ChristineMcConnell
Categories Low Protein
Time 5h30m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 and toast walnuts for 5 minutes.
- In a large pot on medium high heat, mix sugar, milk, cocoa and vanilla. Stir until it begins to boil. Stop stirring and place candy thermometer along pots edge and allow to heat to 238 degrees. Once this occurs remove from heat and stir in butter. Mix until just combined and then pour into a parchment lined 10X10 inch tin and allow to cool completely. I've heard scoring the fudge a bit before it sets makes the final cutting smoother, of course I read that after I was done, but I'm just passing along that helpful info to you.
- Cut into various shapes and smooth any rough edges with a potato peeler. Pierce one end with a toothpick. Coat shapes in candy melt color of your choosing and allow to set completely before decorating.
- Mix frosting and scoop into a medium piping bag. Pipe decorative final ribbons. Paint after completely dry if desired. I found a small star tip makes for a perfect ruffle ribbon with one little squeeze.
Nutrition Facts : Calories 173.8, Fat 4.7, SaturatedFat 1.9, Cholesterol 7.3, Sodium 30.2, Carbohydrate 33.3, Fiber 0.4, Sugar 32.4, Protein 1.2
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