TICKLED PINK TROPICAL ISLAND "ICED TEA"
Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 10
Steps:
- Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
- Top with the club soda and gently stir.
- Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
- VARIATIONS:.
- Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
- Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
- New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.
PINK LEMONADE ICED TEA
This cool summer drink has the flavor of old time ice tea. I received this recipe from a aunt many years ago and I still prefer this over the powdered or bottled kind? I always wondered what it would taste like if I added frozen raspberry juice instead of the lemonade. Maybe this will be the summer that I try it!
Provided by smoke alarm jr
Categories Beverages
Time 33m
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 4
Steps:
- combine the tea bags, sugar and water.
- boil softly 3-5 minutes.
- let cool to room temperature.
- add the can of lemonade to a gallon jar.
- fill 3/4 full with water.
- pour in the tea mixture.
- stir well.
- add ice cubes.
- enjoy!
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 3, Carbohydrate 25.8, Fiber 0.1, Sugar 25.2, Protein 0.1
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