Ultimate Garlic Butter Food

GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

THE BEST GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese.
• Season with Italian seasoning, pepper and paprika.
• Mix until smooth.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

GARLIC BUTTER

Steps:

• Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.

GARLIC BUTTER

Steps:

• Combine the butter and garlic in a food processor or with a mixer until smooth. Season with salt and pepper.

ULTIMATE GARLIC BUTTER

Steps:

• Preheat oven to 350 degrees.
• cut off the top of the head of garlic so that cloves are exposed (this makes it easier to squeeze out sticky cloves of roasted garlic).
• pour 1 tbl of olive oil and kosher salt and pepper to taste on garlic.
• wrap in foil, place on a pizza stone or in a cermaic dish (so that it wont burn).
• roast for about 45 minutes to an hour.
• You want the garlic to be soft sticky and caramelized.
• after roasting let garlic cool.
• remove roasted garlic from the skins. In a bowl cream together roasted garlic, butter, the 2 remaining tblsp of olive oil, all herbs, salt and pepper. finely mince or use a garlic press for the remaining 2 cloves of garlic and add to the butter mixture.
• refrigerate butter for at least one hour. this lets the flavors come together.

GARLIC BUTTER

Steps:

• Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.