FIREBALL APPLE CIDER FLOAT
This easy boozy drink recipe is the perfect end of summer treat! Creamy vanilla ice cream, warm cinnamon whiskey, tart apple cider, and caramel sauce make this autumnal cocktail pure heaven!
Provided by MAGGIE ROUSH
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- Add ice cream to a tall chilled glass. Add in the Fireball and apple cider. Drizzle with caramel sauce and garnish with a cinnamon stick.
CIDER FALL FIREBALL
Steps:
- To assemble the mandarin boats, hollow out both halves of the mandarins. Flip each half inside out so the bight orange side is on the inside.
- To make each cocktail: In each of 4 lowball glasses, stir together 1/4 cup of the apple cider and 1 tablespoon of the Spiced Simple Syrup. Top with a mandarin half, hollow side facing up. Add 1 of the sugar cubes and 1 ounce of the high-proof rum to each mandarin. Light on fire and sprinkle with ground cinnamon to create fireworks. Serve immediately.
- Put the brown sugar, apple cider, ginger, cloves and cinnamon stick in a small saucepot over medium heat. Cook until simmering and the sugar is dissolved, about 3 minutes. Allow the mixture to steep as it cools. Strain the spices out of the syrup and discard.
FIREBALL AND APPLE CIDER
Fireball and apple cider are the best combination! Cinnamon whiskey blends perfectly with apple in this tasty cocktail recipe.
Provided by Sonja Overhiser
Categories Drink
Time 2m
Number Of Ingredients 5
Steps:
- Stir all ingredients in a lowball glass. Fill with it with ice (like clear ice) and serve.
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