Fireball Apple Cider Float Food

FIREBALL APPLE CIDER FLOAT

FIREBALL APPLE CIDER FLOAT image

This easy boozy drink recipe is the perfect end of summer treat! Creamy vanilla ice cream, warm cinnamon whiskey, tart apple cider, and caramel sauce make this autumnal cocktail pure heaven!

Provided by MAGGIE ROUSH

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

½ cup vanilla ice cream
1 ½ ounces Fireball Whisky
6 ounces apple cider
Caramel sauce, for topping
Cinnamon sticks, for garnish

Steps:

Add ice cream to a tall chilled glass. Add in the Fireball and apple cider. Drizzle with caramel sauce and garnish with a cinnamon stick.

CIDER FALL FIREBALL

Cider Fall Fireball image

Provided by Trisha Yearwood

Categories beverage

Time 30m

Yield 4 cocktails

Number Of Ingredients 11

Ingredients

2 mandarins, halved
1 cup apple cider
1/4 cup Spiced Simple Syrup, recipe follows
4 sugar cubes
4 ounces high-proof dark spiced rum, such as 151
1 bottle ground cinnamon, for garnish
1/4 cup light brown sugar
1/4 cup apple cider
1/2 teaspoon ground ginger
3 whole cloves
1 cinnamon stick

Steps:

To assemble the mandarin boats, hollow out both halves of the mandarins. Flip each half inside out so the bight orange side is on the inside.
To make each cocktail: In each of 4 lowball glasses, stir together 1/4 cup of the apple cider and 1 tablespoon of the Spiced Simple Syrup. Top with a mandarin half, hollow side facing up. Add 1 of the sugar cubes and 1 ounce of the high-proof rum to each mandarin. Light on fire and sprinkle with ground cinnamon to create fireworks. Serve immediately.
Put the brown sugar, apple cider, ginger, cloves and cinnamon stick in a small saucepot over medium heat. Cook until simmering and the sugar is dissolved, about 3 minutes. Allow the mixture to steep as it cools. Strain the spices out of the syrup and discard.

FIREBALL AND APPLE CIDER

Fireball and Apple Cider image

Fireball and apple cider are the best combination! Cinnamon whiskey blends perfectly with apple in this tasty cocktail recipe.

Provided by Sonja Overhiser

Categories Drink

Time 2m

Number Of Ingredients 5

Ingredients

2 ounces* Fireball whisky
3 ounces apple cider
1 teaspoon lemon juice
Ice, for serving (try clear ice!)
For garnish: cinnamon stick, lemon peel (optional)

Steps:

Stir all ingredients in a lowball glass. Fill with it with ice (like clear ice) and serve.

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