Easy Cheese Pull Apart Garlic Bread With Biscuit Dough Food

EASY CHEESE PULL-APART GARLIC BREAD (WITH BISCUIT DOUGH)

Steps:

• Preheat oven to 350 degrees f.
• Line a bread loaf pan with parchment paper so a small amount hangs off the edges.
• Open biscuits, and slice them in half the circle way (make two circles out of one).
• Combine spices with melted butter.
• Brush each biscuit side with melted butter.
• Sprinkle with cheese and stack on top of each other like a tower.
• Place sideways in the loaf pan.
• Bake at 350 degrees Fahrenheit for 30-35 minutes internal temperature should be 190 degrees f.
• If your biscuits are browning too much cover loosely with foil until done.

GARLIC AND HERB PULL APART BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
• In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
• Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.

PULL-APART GARLIC BREAD

Steps:

• In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

CHEESY GARLIC PULL-APART BREAD

Steps:

• Fan one can of biscuits on one side of pan.
• On the other side of pan fan the other can of biscuits in the other direction.
• Melt butter and mix crushed garlic and pour over biscuits.
• Top with cheese.
• Bake at 375 degrees for 25 minutes.
• Bake in loaf pan.

EASY BISCUIT GARLIC BREAD

Steps:

• Preheat oven to 350 degrees (F).
• While oven is preheating, open can of biscuits. Cut biscuits into quarters.
• Melt butter in small (10-inch) skillet.
• Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
• Add all biscuit quarters and toss to coat with the butter/garlic mixture.
• Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
• If using cheese, sprinkle parmesan cheese on top of biscuits.
• Place in oven and cook until golden brown (about 11-13 minutes).
• Flip over onto serving plate and enjoy!