Pizza Dipping Sticks Food

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PIZZA STICKS 3-WAYS RECIPE BY TASTY



Pizza Sticks 3-Ways Recipe by Tasty image

Here's what you need: extra virgin olive oil, garlic powder, italian seasoning, all purpose flour, refrigerated pizza dough, pepperoni slices, grated parmesan cheese, pizza sauce, cremini mushroom, medium red onion, green bell pepper, kosher salt, black pepper, red pepper flakes, extra virgin olive oil, refrigerated pizza dough, shredded mozzarella cheese, ranch dressing, cherry tomatoes, refrigerated pizza dough, extra virgin olive oil, shredded mozzarella cheese, chopped fresh basil, pesto, wooden skewers

Provided by Rie McClenny

Categories     Sides

Time 1h50m

Yield 24 pizza sticks

Number Of Ingredients 25

¼ cup extra virgin olive oil
½ teaspoon garlic powder
½ teaspoon italian seasoning
all purpose flour, for dusting
1 tube refrigerated pizza dough, 13.8 ounce (390 G)
40 slices pepperoni slices
2 tablespoons grated parmesan cheese
pizza sauce, for serving
8 oz cremini mushroom, cleaned and quartered
½ medium red onion, diced
1 green bell pepper, seeded and diced
kosher salt, to taste
black pepper, to taste
¼ teaspoon red pepper flakes
¼ cup extra virgin olive oil, divided
1 tube refrigerated pizza dough, 13.8 ounce (390 G)
½ cup shredded mozzarella cheese
ranch dressing, for serving
40 cherry tomatoes
1 tube refrigerated pizza dough, 13.8 ounce (390 G)
2 tablespoons extra virgin olive oil
½ cup shredded mozzarella cheese
chopped fresh basil, chopped, for garnish
pesto, for serving
24 wooden skewers, 12 in (30 cm)

Steps:

  • Soak the wooden skewers in water for at least 30 minutes to prevent burning.
  • Preheat the oven to 400˚F (200˚C) and line 4 baking sheets, or as many as you have, with parchment paper.
  • Make the pepperoni pizza sticks: In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning. Set aside.
  • Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
  • Fold 5 pepperoni slices into quarters and thread onto a wooden skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
  • Starting at the pointed end of a skewer, weave a dough strip down around the pepperoni slices, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
  • Brush the skewers with the seasoned oil and sprinkle with the Parmesan cheese.
  • Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
  • Serve with pizza sauce for dipping.
  • Make the vegetarian pizza sticks: Spread the mushrooms, onion, and bell pepper in an even layer on a baking sheet. Season with salt, pepper, and the red pepper flakes and drizzle with 2 tablespoons of olive oil. Toss to coat.
  • Roast the vegetables for 15 minutes, until the mushrooms are golden brown. Remove from the oven and set aside to cool.
  • Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
  • Thread 1 piece of each vegetable onto the skewers to make 1 stack, spacing the stacks about 1 inch (2 ½ cm) apart (you should have about 4 stacks per skewer). Repeat to make 8 skewers total.
  • Starting at the pointed end of the skewer, weave a dough strip down around the vegetables, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
  • Brush the skewers with the remaining 2 tablespoons of oil and sprinkle with the mozzarella cheese.
  • Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
  • Serve with ranch dressing for dipping.
  • Make the margherita pizza skewers: Unroll the pizza dough on a lightly floured surface and cut into 8 strips.
  • Thread 5 cherry tomatoes onto a skewer, spacing about 1 inch (2 ½ cm) apart. Repeat to make 8 skewers total.
  • Starting at the pointed end of the skewer, weave a dough strip down around the tomatoes, pinching at the bottom to secure, and set on a prepared baking sheet. Repeat with the remaining skewers.
  • Brush the skewers with the olive oil and sprinkle with the mozzarella cheese.
  • Bake the skewers for 10-12 minutes, rotating halfway through, until the dough is golden brown.
  • Garnish with the basil and serve with pesto for dipping.
  • Enjoy!

Nutrition Facts : Calories 237 calories, Carbohydrate 30 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, Sugar 2 grams

BREADSTICKS - PIZZA HUT STYLE



Breadsticks - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

Provided by Chef Dee

Categories     Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Steps:

  • Add the dough ingredients to the bread machine in the order given, and set to first rise.
  • When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
  • With a pizza cutter, cut the dough into 1x4 inch strips.
  • Place on greased cookie sheets and allow the bread sticks to rise until doubled.
  • Meanwhile, stir the topping seasonings together with the parmesan cheese.
  • Brush the breadsticks heavily with olive oil.
  • Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
  • Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
  • Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

CINNAMON PIZZA STICKS WITH DIPPING GLAZE



Cinnamon Pizza Sticks With Dipping Glaze image

Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 prepared pizza dough
1/4 cup melted butter
1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cups powdered sugar
2 -4 tablespoons whipping cream
1 tablespoon melted butter
1/2 teaspoon vanilla

Steps:

  • Set oven to 350°F.
  • Roll out the prepared pizza dough into a large rectangle.
  • Brush the melted butter over the dough.
  • In a small cup combine the sugar and cinnamon.
  • Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
  • Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
  • Place on a lightly greased baking sheet.
  • Bake for about 15 minutes or until done.
  • While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
  • Dip the pizza sticks in the icing.

Nutrition Facts : Calories 244.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.2, Sodium 65.6, Carbohydrate 43.2, Fiber 0.4, Sugar 41.9, Protein 0.2

PIZZA STICKS



Pizza Sticks image

I was looking for something quick that my kids would enjoy for lunch. I came across this recipe at the allrecipes website. You could use hamburger, Canadian bacon, any pizza topping you want. I let me kids come in and they helped create their pizza sticks and I did the cooking part. The recipe says to deep fry, but I try to keep the fat content down a bit in the house so we baked them in oven after spraying with a little olive oil cooking spray to add a bit of crispness. Cooking time includes baking time. Only 5 min. cooking time if you are frying.

Provided by gertc96

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

1 (14 ounce) package egg roll wraps
24 pieces mozzarella string cheese
25 pepperoni slices
1 (6 ounce) can mushrooms (drained)
2 tablespoons garlic (minced)
2 cups vegetable oil (for frying if you choose not to bake)
1 (14 ounce) jar marinara sauce (I use Prego)

Steps:

  • Lay out the egg roll wrappers one at a time.
  • Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
  • Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  • Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
  • Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
  • Warm the marinara sauce in a serving bowl in the microwave.
  • Serve Pizza Sticks on a platter with the bowl of sauce for dipping.

Nutrition Facts : Calories 296.8, Fat 23.4, SaturatedFat 5.3, Cholesterol 19.6, Sodium 358.2, Carbohydrate 12.9, Fiber 0.5, Sugar 2.1, Protein 9.1

PIZZA DIPPING STICKS



Pizza Dipping Sticks image

Kids will enjoy making and eating with these pizza sticks ready for dunking. Recipe is from Pillsbury.

Provided by CookingONTheSide

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (13 7/8 ounce) can refrigerated pizza crusts
30 slices pepperoni (from 3.5-ounce package)
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups pizza sauce, warmed

Steps:

  • Heat oven to 400 degrees.
  • Grease cookie sheet, or spray with cooking spray.
  • Unroll dough, place on cookie sheet.
  • Starting at center, press out dough into 13x9-inch rectangle.
  • Bake 7 minutes.
  • Top with pepperoni and cheese.
  • Bake 8-10 minutes longer or until cheese is melted.
  • Cool 2 minutes.
  • Cut pizza in half lengthwise, then cut into 16 (1 1/2-inch) strips.
  • Serve with pizza sauce for dipping.

Nutrition Facts : Calories 262.9, Fat 17.5, SaturatedFat 8.2, Cholesterol 50.3, Sodium 973.5, Carbohydrate 12.1, Fiber 0.6, Sugar 8.9, Protein 14.1

PIZZA DIP WITH GARLIC TOAST



Pizza Dip with Garlic Toast image

Provided by Ree Drummond Bio & Top Recipes

Categories     appetizer

Time 25m

Yield 12 servings

Number Of Ingredients 14

8 ounces ricotta cheese
8 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon fresh oregano, chopped
1 1/2 cups shredded mozzarella
1 1/2 cups marinara sauce
2/3 cup mini pepperoni
1/4 cup black olives
1 small green pepper, diced small
Fresh basil leaves, for serving
1 loaf French bread, cut in half lengthwise
1 stick (1/2 cup) salted butter, softened
1 tablespoon fresh oregano, chopped
4 cloves garlic, grated

Steps:

  • For the pizza dip: Preheat the oven to 450 degrees F.
  • Put the ricotta, cream cheese, sour cream, oregano and 1 cup of the mozzarella in a bowl and mix. Add to the bottom of a 9-inch round baking dish. Top with the marinara sauce and remaining mozzarella. Scatter the pepperoni, olives and green peppers over the top. Set aside.
  • For the garlic toast: Put the French bread on a baking sheet cut-side up. Mix the butter, oregano and garlic in a bowl, then spread the butter mixture on top of the French bread halves.
  • Bake both the dip and bread until the bread is golden and the dip is hot and bubbly, about 12 minutes.
  • Slice the bread into sticks or wedges. Garnish the dip with basil and serve alongside the bread.

PIZZA STICKS



Pizza Sticks image

Make and share this Pizza Sticks recipe from Food.com.

Provided by Chris from Kansas

Categories     Kid Friendly

Time 25m

Yield 8 pizza sticks

Number Of Ingredients 6

1 (11 ounce) can pillsbury soft breadsticks
24 slices pepperoni, thin
1 tablespoon parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/2 cup pizza sauce, heated

Steps:

  • Separate and unroll breadsticks.
  • Place 3 pepperoni slices in single layer over one half of each breadstick.
  • Fold remaining half of breadstick over top; seal end and twist.
  • Place on ungreased cookie sheet.
  • Combine cheese, italian seasoning and garlic powder.
  • Sprinkle evenly over each breadstick.
  • Bake in preheated 350 degree oven for 15-20 minutes or until golden brown.
  • Serve with pizza sauce.

Nutrition Facts : Calories 41.2, Fat 3, SaturatedFat 1.1, Cholesterol 7.3, Sodium 137.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 2

ITALIAN DIPPING STICKS



Italian Dipping Sticks image

This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping. -Michelle Revelle, Guyton, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen (1-1/4 cups sauce).

Number Of Ingredients 5

1 tube (11 ounces) refrigerated breadsticks
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 cup pizza sauce
1/4 cup shredded part-skim mozzarella cheese

Steps:

  • Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat. , Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown., Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 146mg sodium, Carbohydrate 7g carbohydrate, Fiber 0 fiber), Protein 2g protein.

PEPPERONI PIZZA DIP WITH MOZZARELLA STICKS



Pepperoni Pizza Dip With Mozzarella Sticks image

If you want to offer a tomato sauce that's so exciting, you can make this easy pepperoni pizza dip in about five minutes. The recipe calls for canned tomato sauce and reduced-fat pepperoni, it goes well with part-skim cheese sticks or whole-grain breadsticks.

Provided by Chef mariajane

Categories     High In...

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (250 ml) can tomato sauce (no-salt)
1/4 cup pepperoni, reduced fat, chopped (about 16 slices)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
4 part-skim mozzarella string cheese or 4 string cheese sticks

Steps:

  • In a blender or food processor, combine tomato sauce, pepperoni, oregano, and basil. Belnd until smooth. Divide mixture among 4 small dishes and serve with mozza sticks for dipping.

Nutrition Facts : Calories 157.1, Fat 10.8, SaturatedFat 5, Cholesterol 32.9, Sodium 741.7, Carbohydrate 4.3, Fiber 1, Sugar 3, Protein 10.9

PIZZA STICKS



Pizza Sticks image

When I saw the recipe for these pepperoni-filled snacks, I knew my three young daughters would like making them. They're quick and fun to assemble-especially when they work together.-Darlene Sutton, Boise, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

1 tube (11 ounces) refrigerated breadsticks
36 slices pepperoni
2 tablespoons grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 cup pizza sauce, warmed

Steps:

  • Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. , Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.

Nutrition Facts :

DIPPING SAUCE - PIZZA HUT STYLE



Dipping Sauce - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style

Provided by Chef Dee

Categories     Sauces

Time 22m

Yield 12 serving(s)

Number Of Ingredients 4

10 ounces tomato sauce
1 tablespoon italian seasoning
2 teaspoons oregano
1 teaspoon garlic powder

Steps:

  • Simmer the tomato sauce with the seasonings for about 20 minutes.
  • You may alter the amounts of the seasonings to suit your tastes.
  • Use with Bread Sticks - Pizza Hut Style posted on this site.

Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 124.9, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.4

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From food.com


CHEESY BREADSTICKS RECIPE (WITH PIZZA DOUGH) | KITCHN
2021-09-23 Spoon or brush the olive oil mixture over the entire surface of both pizza doughs. Sprinkle 3/4 cup of the cheese over the entire surface of each rectangle. Bake until breadsticks are golden-brown, about 15 minutes. Meanwhile, place 3/4 cup marinara sauce in a small saucepan and heat over low heat, stirring occasionally, until warm. Cut each ...
From thekitchn.com


PIZZA STICKS SCHOOL RECIPES ALL YOU NEED IS FOOD
Aug 18, 2018 · Preheat oven to 475 degrees F. In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. Microwave the water for about 1 minute and add the oil. Pour the oil and water mixture into the flour mixture and stir with a spatula until a batter is formed.
From stevehacks.com


CHEESY PEPPERONI PIZZA STICKS WITH PARMESAN - GAME DAY RECIPE
2020-01-30 STEP 2: Spread out each rectangle slightly and layer with a small amount of pizza sauce, mozzarella cheese and pepperoni slices. STEP 3: Roll the long ends together and tuck in the seams. STEP 4: Place on a greased or parchment-lined baking sheet seam side down and bake for 10-15 minutes at 400 degrees Fahrenheit.
From tastyoven.com


10 BEST PIZZA DIPPING SAUCE RECIPES | YUMMLY
2022-07-27 Thai Peanut Dipping Sauce KitchenAid. Thai chili, lemongrass, raw skinned peanuts, lime juice, water and 8 more.
From yummly.com


PIZZA DIP - FOODIE WITH FAMILY
2021-06-26 Pizza Dip. -Preheat oven to 350°F. -Spread the softened cream cheese over the bottom of a 12-inch cast-iron skillet or 8-inch baking dish, or divide and spread evenly between two small cast-iron skillets. -Top with half of the grated cheese, dollop the sauce over the cheese, then top with the remaining grated cheese.
From foodiewithfamily.com


FRIED PIZZA STICKS: NOSTALGIC COMFORT FOOD FULL OF FLAVOR!
2016-04-25 Lay a mozzarella stick on top of the pepperoni. Now, fold the corners of the egg wrapper down over the cheese. Next, fold one of the two larger corners down over the cheese and start rolling until ...
From littlethings.com


PIZZA DOUGH CINNAMON STICKS RECIPES ALL YOU NEED IS FOOD
Serve with pizza sauce for dipping. Nutrition Facts : Calories 580 , CarbohydrateContent 55 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 13 g, ServingSize 1 Serving (4 Strips), SodiumContent 1940 mg, SugarContent 10 g, TransFatContent 0 g
From stevehacks.com


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