Best Breakfast Sausage Balls Ever Food

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

BEST BREAKFAST SAUSAGE BALLS EVER

Best Breakfast Sausage Balls Ever image

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

Provided by Raven

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 25m

Yield 45

Number Of Ingredients 5

Ingredients

1 pound bulk breakfast sausage
2 cups biscuit baking mix
10 ounces shredded Cheddar cheese
1 egg
¼ cup evaporated milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.
Shape sausage mixture into 1-inch balls and arrange onto baking sheets.
Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.6 g, Cholesterol 16.9 mg, Fat 5.3 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 199.3 mg, Sugar 0.3 g

BREAKFAST SAUSAGE

Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

BEST SAUSAGE BALLS EVER

Best Sausage Balls Ever image

Make and share this Best Sausage Balls Ever recipe from Food.com.

Provided by Donna Luckadoo

Categories Pork

Time 28m

Yield 25-30 Balls

Number Of Ingredients 9

Ingredients

1 lb medium to hot sausage (I use Tennessee Pride)
1 (12 ounce) package shredded cheddar cheese
2 cups Bisquick
1/2 cup Miracle Whip
1/4 cup minced sweet onion
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 teaspoon garlic powder (or Salt)
1 teaspoon salt
1 teaspoon black pepper

Steps:

Preheat Oven to 375*.
Using your hands, mix all ingredients until thoroughly combined, and roll into Half Dollar size balls.
Place Sausage Balls on a nonstick cookie sheet and bake for 15-18 minute
Do Not Over Bake.
These balls can be frozen for 30 days and still taste great!

SAUSAGE BALL RECIPE

Sausage Ball Recipe image

This mouthwatering recipe takes less than 30 minutes to make, and it's perfect for breakfast, lunch, dinner, or a grab-and-go snack. It's no surprise that Southerners love easy-to-make finger foods, and these sausage balls combine some of our favorite ingredients into one crave-worthy cuisine. Packed with hot pork sausage and sharp Cheddar cheese, this recipe is both hearty and flavorful - and, a staple on church potluck tables across the South. It's sure to impress even the pickiest food connoisseur at your dining room or picnic table. With very little effort, you'll be showered with compliments over this scrumptious appetizer. Every tried-and-true Southerner knows the power of an impeccable, go-to sausage ball recipe. When all else fails, this classic dish is the textbook choice for anyone hoping to enjoy some comfort food. When the kids are running late for school and life seems to be going a million miles an hour, Southern dads rely on this handy recipe to turn things around; it truly never disappoints! Be sure to give the sausage balls a try when they are hot from the oven. The melted Cheddar cheese and spicy sausage combination is what dreams are made of. Here's a warning: be sure to make extra because these handheld treats are definitely worth fighting for.

Provided by Southern Living Editors

Categories Appetizers

Time 30m

Yield 8 dozen

Number Of Ingredients 3

Ingredients

3 cups all-purpose baking mix
1 pound ground hot pork sausage
1 (10-ounce) package sharp Cheddar cheese, shredded

Steps:

Combine all ingredients in a large bowl, pressing mixture together with hands. Shape into 3/4-inch balls, and place on lightly greased baking sheets.
Bake at 400º for 15 to 18 minutes or until lightly browned.
NOTE: For testing purposes only, we used Cracker Barrel Sharp Cheddar Cheese. Freeze uncooked Sausage Balls, if desired. Bake frozen balls at 400º for 18 to 20 minutes or until lightly browned.

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Best Breakfast Sausage Balls Ever Food

SAUSAGE BALLS

These are so yummy! My family makes every Christmas morning. Enjoy!

BEST BREAKFAST SAUSAGE BALLS EVER

These sausage balls have a secret ingredient not used in most recipes that makes them moist and delicious! They won't last long at your holiday party!

BREAKFAST SAUSAGE

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

BEST SAUSAGE BALLS EVER

Make and share this Best Sausage Balls Ever recipe from Food.com.

SAUSAGE BALL RECIPE

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