Graham Rolls Food

GRAHAM CRACKER ROLL

Graham Cracker Roll image

This is an old favorite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.

Provided by Molly53

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb graham cracker
1/2 lb marshmallows, cut fine
1 cup walnuts, broken
1 cup dates, finely minced
1 cup cream

Steps:

Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
Add cream slowly until mixture is moist enough to hold together.
Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
Cut into 1/2" slices and serve with whipped cream.

MY GRAMMA'S GRAHAM BREAD

My Gramma's Graham Bread image

This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.

Provided by CoffeeB

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 cup brown sugar or 1 cup white sugar
2 1/2 cups buttermilk
2 cups graham flour
2 cups white flour
2 teaspoons baking soda
1 cup raisins, I use more
3/4 cup molasses
1/2 teaspoon salt
nuts, chopped fine (optional)

Steps:

Mix altogether and let stand 1 hour.
Pour batter into 2 9x5 inch loaf pans.
Bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39

MOM'S GRAHAM CRACKER DATE NUT ROLL

Mom's Graham Cracker Date Nut Roll image

This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.

Provided by Accidental Chef

Categories Dessert

Time 12h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb graham cracker crumbs
2 cups chopped dates
1/2 lb marshmallows
1 cup chopped nuts
1 cup whipping cream, whipped plus extra for serving
1 teaspoon vanilla

Steps:

Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
Place mixture on a large piece of wax paper.
Shape into a roll about 3" in diameter.
Coat with remaining graham cracker crumbs.
Firmly wrap up roll.
Chill 12 hours or longer.
Serve in ¾-inch slices topped with whipped cream.

Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5

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