Paradise Pudding Food

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PARADISE PUDDING



Paradise Pudding image

This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

2-1/2 cups water
1 cup packed brown sugar
CAKE:
1 cup raisins
1 cup all-purpose flour
1 teaspoon butter or shortening
1/2 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.

Nutrition Facts :

PARADISE PARFAITS



Paradise Parfaits image

I depend on pudding and chopped fruit for dessert. My parfait, for instance, give fresh fruit, vanilla pudding and crunchy nuts a fun twist with cookie crumbs and coconuts.-Lee Ann Odell, Erie , Colorado

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 9

2 cups cold fat-free milk
1 package (3.4 ounces) instant French vanilla pudding mix
1/4 teaspoon coconut extract
16 reduced-fat vanilla wafers, divided
1 medium firm banana, sliced
4 tablespoons chopped walnuts, toasted
1 cup sliced fresh strawberries
3/4 cup halved green grapes
2 tablespoons sweetened shredded coconut, toasted

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Refrigerate for 5 minutes., Meanwhile, coarsely crush 12 wafers; set aside. In parfait glasses, layer banana slices, half of the cookie crumbs, half of the walnuts and pudding and all of the strawberries. Top with the remaining cookie crumbs and pudding, all of the grapes and remaining nuts. Garnish with toasted coconut and a whole vanilla wafer.

Nutrition Facts : Calories 313 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 484mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

PARADISE PUDDING



Paradise Pudding image

This recipe (like dumplings and sauce all in one!) was handed down from my husband's grandmother. It reminds my father of the delicious plum puddings he loved to eat as a little boy.

Provided by Allrecipes Member

Time 1h15m

Yield 8

Number Of Ingredients 12

2 ½ cups water
1 cup packed brown sugar
1 cup raisins
1 cup all-purpose flour
1 teaspoon butter or shortening
½ cup packed brown sugar
2 teaspoons baking powder
1 teaspoon vanilla extract
½ cup milk
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • In a large skillet, bring water and brown sugar to a boil. Meanwhile, combine all cake ingredients in a large mixing bowl. Drop by tablespoonfuls into skillet. Reduce heat to low. Cover and simmer for about 1 hour. Do not lift lid.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 68 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 208.5 mg, Sugar 51.6 g

LEMON PUDDING PARADISE



Lemon Pudding Paradise image

Make and share this Lemon Pudding Paradise recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3 eggs, separated
1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons lemon rind
1/4 cup lemon juice
1 tablespoon margarine or 1 tablespoon butter, melted
3/4 cup milk

Steps:

  • Beat egg whites until stiff but not dry.
  • In separate bowl, sift sugar, flour and salt. Whisk in lemon rind, lemon juice, lemon juice, butter, milk and egg yolks.
  • Fold beaten egg whites into lemon mixture. Pour into greased 1-quart baking dish.
  • Place in pan of hot water to 1-inch depth. Bake in pre-heated oven at 350F for 35-40 minutes or until top is lightly browned.
  • Serve warm or cold.

Nutrition Facts : Calories 248.7, Fat 8.3, SaturatedFat 2.7, Cholesterol 165, Sodium 253.9, Carbohydrate 36.9, Fiber 0.5, Sugar 25.7, Protein 7.4

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