ORANGE JULIUS ROLL-UPS
I am adding a food dehdrator to my kitchen gadgets to help in OAMC stuff and I found this recipe in my search for lunch items. I am putting it here so I can find it later.
Provided by ksilvan
Categories Lunch/Snacks
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender mix applesauce, apple, dried orange, vanilla and corn sryup until pureed.
- Pour onto solid fruit leather sheets.
- Dry at 135 degrees for 4 to 8 hours, or until leathery.
- Remove from sheets while still warm.
- Let cool slightly.
- Roll in plastic wrap and store in dark, dry cool place, or in the freezer.
Nutrition Facts : Calories 123.3, Fat 0.2, Sodium 27.5, Carbohydrate 31.6, Fiber 2, Sugar 6.6, Protein 0.3
ORANGE JULIUS ROLL-UPS
A family favorite spot to stop while shopping has been removed from many shopping malls. Now here is an alternitive that is easy to take along and will now spill in your car. A sure to be kids favorite, young and old
Provided by Stormy Stewart
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.
ORANGE JULIUS ROLL-UPS (DEHYDRATOR) (RAW FOODS)
Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up dehydrator sheet. Two batches didn't fill it up and my "roll-ups" came out lacy. But still good and gobble-worthy. The website says the sheets will hold 3 cups worth.
Provided by mliss29
Categories Low Protein
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Puree all ingredients and pour onto solid fruit roll dehydrator sheets.
- Place on dehydrator trays and dry at 135º F for 4 to 8 hours, or until leathery. (Or to keep them "raw", heat no higher than 110º F.).
- Remove from sheets while still warm.
- Cool and store in a dark, dry, cool place or in the freezer.
Nutrition Facts : Calories 45.1, Fat 0.1, Sodium 0.8, Carbohydrate 11.3, Fiber 1.5, Sugar 8.7, Protein 0.3
DEHYDRATOR GRANNY SMITH GRANOLA
Make and share this Dehydrator Granny Smith Granola recipe from Food.com.
Provided by Mercy
Categories Breakfast
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Quarter, peel and core apples; coarsely grate.
- Place in a bowl with the other ingredients and toss lightly until thoroughly mixed.
- Place mixture on a Fruit Roll sheet and dry for 2 to 3 hours, or until crunchy.
- For a more tender granola, add 1/4 cup vegetable oil before drying.
- Store in an air-tight container.
Nutrition Facts : Calories 230.1, Fat 6.4, SaturatedFat 0.7, Sodium 391.9, Carbohydrate 40.4, Fiber 6.1, Sugar 17.4, Protein 5.7
SUPER CREAMY ORANGE JULIUS
My mom introduced this recipe to my sister and I years ago. I have never found another orange julius that tastes better. It's very creamy and frothy!! I love to mix in different fruit (fresh or juice). Recipe is from Cheapskate Gourmet.
Provided by Twolittledudesmommy
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but ice cubes into the blender.
- Blend till mixed together.
- Place ice cubes in one at a time.
- Once done drink and enjoy!
Nutrition Facts : Calories 291.5, Fat 8.8, SaturatedFat 7.7, Sodium 46.8, Carbohydrate 51.4, Fiber 0.5, Sugar 46.4, Protein 2.9
GROWN UPS' ORANGE JULIUS
Make and share this Grown Ups' Orange Julius recipe from Food.com.
Provided by jasonheyd
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a blender.
- Mix on high setting until ice is finely chopped.
ORANGE JULIUS
Make and share this Orange Julius recipe from Food.com.
Provided by Bellaria
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into blender and mix until ice is crushed.
Nutrition Facts : Calories 107.4, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 9.8, Carbohydrate 24.2, Fiber 0.4, Sugar 23.1, Protein 1.8
LUSCIOUS LEMON COOKIES (RAW FOODS)
From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut."
Provided by mliss29
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 6
Steps:
- Put all ingredients into a blender and process until smooth.
- Shape into cookies and place on mesh dehydrator sheets.
- Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
- NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".
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Reviews 27Total Time 55 minsCategory SnacksCalories 30 per serving
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