Orange Julius Roll Ups Dehydrator Raw Foods

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ORANGE JULIUS ROLL-UPS



Orange Julius Roll-Ups image

I am adding a food dehdrator to my kitchen gadgets to help in OAMC stuff and I found this recipe in my search for lunch items. I am putting it here so I can find it later.

Provided by ksilvan

Categories     Lunch/Snacks

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups applesauce
1 small apple, peeled, cored and chopped
2 teaspoons dried oranges, ground
1 1/2 teaspoons vanilla
2 tablespoons corn syrup

Steps:

  • In a blender mix applesauce, apple, dried orange, vanilla and corn sryup until pureed.
  • Pour onto solid fruit leather sheets.
  • Dry at 135 degrees for 4 to 8 hours, or until leathery.
  • Remove from sheets while still warm.
  • Let cool slightly.
  • Roll in plastic wrap and store in dark, dry cool place, or in the freezer.

Nutrition Facts : Calories 123.3, Fat 0.2, Sodium 27.5, Carbohydrate 31.6, Fiber 2, Sugar 6.6, Protein 0.3

ORANGE JULIUS ROLL-UPS



Orange Julius Roll-Ups image

A family favorite spot to stop while shopping has been removed from many shopping malls. Now here is an alternitive that is easy to take along and will now spill in your car. A sure to be kids favorite, young and old

Provided by Stormy Stewart

Categories     Other Appetizers

Number Of Ingredients 5

1 1/2 c applesauce
1 small apple pealed, cored and diced
2 tsp dried oranges, ground ( from dehydrator)
1 1/2 tsp vanilla
2 Tbsp corn syrup, light

Steps:

  • 1. In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.

ORANGE JULIUS ROLL-UPS (DEHYDRATOR) (RAW FOODS)



Orange Julius Roll-Ups (Dehydrator) (Raw Foods) image

Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up dehydrator sheet. Two batches didn't fill it up and my "roll-ups" came out lacy. But still good and gobble-worthy. The website says the sheets will hold 3 cups worth.

Provided by mliss29

Categories     Low Protein

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 small gala apples, peeled, cored, and chopped
1 dates, chopped
1 orange, juice of
1 teaspoon orange zest, grated
1/2 teaspoon vanilla

Steps:

  • Puree all ingredients and pour onto solid fruit roll dehydrator sheets.
  • Place on dehydrator trays and dry at 135º F for 4 to 8 hours, or until leathery. (Or to keep them "raw", heat no higher than 110º F.).
  • Remove from sheets while still warm.
  • Cool and store in a dark, dry, cool place or in the freezer.

Nutrition Facts : Calories 45.1, Fat 0.1, Sodium 0.8, Carbohydrate 11.3, Fiber 1.5, Sugar 8.7, Protein 0.3

DEHYDRATOR GRANNY SMITH GRANOLA



Dehydrator Granny Smith Granola image

Make and share this Dehydrator Granny Smith Granola recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 granny smith apples
2 cups quick-cooking oatmeal
1/2 cup slivered almonds
2 tablespoons brown sugar
1 tablespoon honey, in
1/4 cup water
1 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Quarter, peel and core apples; coarsely grate.
  • Place in a bowl with the other ingredients and toss lightly until thoroughly mixed.
  • Place mixture on a Fruit Roll sheet and dry for 2 to 3 hours, or until crunchy.
  • For a more tender granola, add 1/4 cup vegetable oil before drying.
  • Store in an air-tight container.

Nutrition Facts : Calories 230.1, Fat 6.4, SaturatedFat 0.7, Sodium 391.9, Carbohydrate 40.4, Fiber 6.1, Sugar 17.4, Protein 5.7

SUPER CREAMY ORANGE JULIUS



Super Creamy Orange Julius image

My mom introduced this recipe to my sister and I years ago. I have never found another orange julius that tastes better. It's very creamy and frothy!! I love to mix in different fruit (fresh or juice). Recipe is from Cheapskate Gourmet.

Provided by Twolittledudesmommy

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups orange juice
1/2 cup powdered coffee creamer
1/2 teaspoon vanilla
2 tablespoons sugar
5 -7 ice cubes

Steps:

  • Place everything but ice cubes into the blender.
  • Blend till mixed together.
  • Place ice cubes in one at a time.
  • Once done drink and enjoy!

Nutrition Facts : Calories 291.5, Fat 8.8, SaturatedFat 7.7, Sodium 46.8, Carbohydrate 51.4, Fiber 0.5, Sugar 46.4, Protein 2.9

GROWN UPS' ORANGE JULIUS



Grown Ups' Orange Julius image

Make and share this Grown Ups' Orange Julius recipe from Food.com.

Provided by jasonheyd

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 cup orange juice
1/2 cup Amaretto
1/2 cup rum
1/2 cup whipped cream
1/2 cup grenadine
10 -12 ice cubes

Steps:

  • Place all ingredients into a blender.
  • Mix on high setting until ice is finely chopped.

ORANGE JULIUS



Orange Julius image

Make and share this Orange Julius recipe from Food.com.

Provided by Bellaria

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (12 ounce) can orange juice concentrate (thawed)
1/2 cup milk
1/2 cup water
2 tablespoons sugar
1/2 teaspoon vanilla
8 -10 ice cubes

Steps:

  • Put all ingredients into blender and mix until ice is crushed.

Nutrition Facts : Calories 107.4, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 9.8, Carbohydrate 24.2, Fiber 0.4, Sugar 23.1, Protein 1.8

LUSCIOUS LEMON COOKIES (RAW FOODS)



Luscious Lemon Cookies (Raw Foods) image

From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If you are not dehydrating the cookies, use dried coconut."

Provided by mliss29

Categories     Dessert

Time 30m

Yield 16 cookies

Number Of Ingredients 6

1/4 cup lemon zest
3/4 cup lemon juice
2 cups cashews
2 cups shredded unsweetened coconut (or shredded mature fresh coconut)
1/4 cup agave syrup (or other sweetener)
1/2-1 teaspoon lemon extract (optional)

Steps:

  • Put all ingredients into a blender and process until smooth.
  • Shape into cookies and place on mesh dehydrator sheets.
  • Dehydrate at 105 -115F for 8-10 hours, or until outside is dry and the cookie is chewy.
  • NOTE: If you're not using a high-speed blender, blend the cashews first before adding the other ingredients. "Finely grind them".

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