When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside...
Author: Bergy
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to...
Author: Elanas Pantry
Make and share this Pesto-Seasoned Sauteed Cabbage recipe from Food.com.
Author: Involuntary Sparkle
Yet another Black-eyed pea salad. I like this one because it uses things I can grow in our tough climate. When the pickle worms nail the cukes in early...
Author: Busters friend
This is a wonderful spin to the normal sweetpotato. The topping is optional depending on how sweet/nutty you like your sweetpotatoes. A favorite----
Author: CoffeeB
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: Cuddles4ya
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially...
Author: breezermom
Make and share this Cucumber Raita Salad recipe from Food.com.
Author: Food.com
Make and share this Wild Rice With Cranberries and Caramelized Onion recipe from Food.com.
Author: RSHDiva
Make and share this Easy Homemade Tartar Sauce recipe from Food.com.
Author: fancyfrancy
This is my oldie but goodie recipe from the back of the San Giorgio box. Never fails and is always a big hit. I usually double the recipe.
Author: mandabears
Simple peasant food, polenta provides the perfect foil for spicy dishes. Offer it as a side dish, embellished with butter and Parmesan cheese; or serve...
Author: Crafty Lady 13
I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest...
Author: jhj561
This is a hot pepper sauce that I have made and enjoyed for years. The recipe was shared by a family member, a geologist who spent some time working at...
Author: Gerry
These ice cubes are fun to add to lemonade or other refreshing drinks. You could substitute any type of fruit, depending on what you have on hand. I like...
Author: CookingONTheSide
I got this recipe from a mother's blog I follow and tried it this year... AMAZING. I didn't have OJ concentrate, so squeezed a fresh orange into the mixture...
Author: Annie73
This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several...
Author: Leslie in Texas
Make and share this Zucchini Stuffed With Savory Tofu Spread recipe from Food.com.
Author: Tofu Spread
I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed...
Author: Lady D.
I had a mad craving for swedish meatballs tonight. I couldn't find a recipe that was really what I was looking for, so I came up with this. I'm posting...
Author: BETHANY T.
Make and share this Spiced Blueberry Syrup recipe from Food.com.
Author: Neta7853
Make and share this Sauteed Garlic Potatoes recipe from Food.com.
Author: manda1027
I got this recipe out of "America's Best Church Supper recipes". It was sooo good! You can dip any fruit you want in it, but I found that sliced apples...
Author: Rachel Lynn
This is THE recipe to fix for a huge group of people.Family reunion,cook out,weddings.... whatever.It is made here for our community pork BBQs. It can...
Author: Shelley Marie
From his book. A great wintry vegetable side dish that will go with anything. Recipe can be halved if less is needed.
Author: Bren in LR
Make and share this Provencial Black Olive and Fresh Thyme Mashed Potatoes recipe from Food.com.
Author: katie in the UP
Make and share this Curried Vegetable Salad recipe from Food.com.
Author: CJAY8248
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. Rice is another of those Internations dishes. I...
Author: Baby Kato
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does...
Author: Sydney Mike
Make and share this Old Fashion Waldorf Salad recipe from Food.com.
Author: Tonkcats
This jam tastes like cherry pie and is wonderful on biscuits or toast. I didn't use the Kirsch because I didn't have any, but I will try adding it next...
Author: Luby Luby Luby
I wanted something quick and easy to serve with enchiladas and wouldn't require cooking, so I put together this simple salad. We really enjoyed it and...
Author: Starrynews
This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche...
Author: Busters friend
These delicious, warm bananas are great on camp-outs or in the backyard. You can eat them right out of the foil bowl. Cleanup is easy, too. Another recipe...
Author: diner524
Wandering around Trader Joe's one day I found them sampling this delicious Broccoli Salad. I make it all the time now. Everytime I make it everyone just...
Author: Sky Hostess
Make and share this Artichoke and Tomato Panzanella recipe from Food.com.
Author: Barbell Bunny
Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry...
Author: cookin mama
A new twist on an old favorite at the holidays. This was something I came up with and was a hit at Thanksgiving. I hope you enjoy it too!
Author: brian48195
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend...
Author: mersaydees
If you like pimientos, this is a rich, delicious, elegant soup, great for a first course. I got it many years ago from a Southern Living Magazine.
Author: Charmed
This sauce is based off of another here on the site. I added a bit of my own twist to it and it is delicious. I hope you will try it. I use this everytime...
Author: multitasker
Found this in the Best of Taste of Home 2009 collectors edition by Sarah Woodruff. It is a little different than the ones posted.
Author: mama smurf
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very...
Author: evelynathens