Make and share this Dijon Scalloped Potatoes recipe from Food.com.
Author: Sydney Mike
These take patience...up to 3 weeks to marry the flavors. Pour an ounce or two into cordial glasses or small wine glasses. Can be poured over crushed ice...
Author: gailanng
Source: Anne Lindsay's New Light Cooking. Quinoa has a mild flavor making it a pleasant substitute for rice. It can be served with meats, stir frys or...
Author: Dreamer in Ontario
Got this on line from Tast of Home and it looks so rich and creamy yet refreshing. I think this would be great to make in early summer when rhubarb is...
Author: Bonnie G 2
This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try!
Author: Ravenseyes
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Author: Rita1652
Here's a great sauce for serving with various meats, including chicken, pork, beef, etc & is a tasty dip for shrimp, crab sticks & other seafoods!
Author: Sydney Mike
Make and share this Rustic Potato Leek Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Kansas Cucumber Salad recipe from Food.com.
Author: RogerOH
This jam tastes like cherry pie and is wonderful on biscuits or toast. I didn't use the Kirsch because I didn't have any, but I will try adding it next...
Author: Luby Luby Luby
I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them...
Author: eknecht
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry...
Author: cookin mama
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: Cuddles4ya
With all the garden fresh produce, I've been on a salsa kick lately. I can make a meal out of chips and salsa. I threw in some bell peppers by mistake...
Author: AmyZoe
Make and share this Summer Squash and Eggplant Tian recipe from Food.com.
Author: ratherbeswimmin
Easy to make and ready to eat in 3 days. My mother mixes everything in the gallon jar but I find it easier to use a large bowl. You choose the method that...
Author: Skmarrama
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal...
Author: OliveLover
It is so easy to transform plain old sugar cubes into something beautiful. These look so pretty on the table for a tea or other special occasion. Even...
Author: Annisette
I've been making this slaw for years--always with great reviews from family and friends. This recipe makes a lot, but it keeps well. This slaw can be ready...
Author: Pokey in San Antonio
Make and share this Jerry's Italian Lettuce Salad recipe from Food.com.
Author: Chef Doozer
My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free,...
Author: NoraMarie
When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside...
Author: Bergy
Make and share this Yellow Pepper Salsa recipe from Food.com.
Author: brianh_ssllc
My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice side salad. I've also used...
Author: DrBuzzetta
Make and share this Honey Mustard Vinaigrette - Weight Watchers recipe from Food.com.
Author: internetnut
Make and share this Five-Ingredient Harvard Beets recipe from Food.com.
Author: Santa Ed
Make and share this Brussels Sprouts With Lemon and Dill recipe from Food.com.
Author: dicentra
Omit the butter to use when the baby has diarrhea. I give my baby carrots from my mom's garden and even she can taste the difference.
Author: littlemafia
My Dad made this great Sauerkraut Salad, he really liked it! I don't like sauerkraut, but this really changes the taste of it and it's good! He shared...
Author: Octavia08
This is potato salad recipe my own creation. I had to recently alter my diet to a lower sodium diet and in that quest I came up with this recipe which...
Author: herblady28
A friend at work gave these to me last Christmas, and I had to have the recipe. These are so good! I can eat them right out of the jar, but they are especially...
Author: breezermom
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Author: Sharon123
Make and share this Crock-Pot Dressing Balls recipe from Food.com.
Author: carolinafan
Make and share this Un-Fried French Fries recipe from Food.com.
Author: Cristi Hinten
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: Stacia_
Ok, guys. After countless attempts at making one of best pizza sauces, this my "master pizza sauce". Believe me when I tell you, I think that I nailed...
Author: rothiii
Make and share this Zucchini Stuffed With Savory Tofu Spread recipe from Food.com.
Author: Tofu Spread
This soups is nice and refreshing on hot summer days. It does have a nice kick without being to overpowering
Author: Abby Girl
This has got to be the easiest tomato soup recipe ever, and it's delicious. It tastes like canned homemade tomato soup that my mamaw used to make. Yes,...
Author: Maddies Mommy
Make and share this Spiced Sweet Potato Balls recipe from Food.com.
Author: Bayhill
This is great as a dip for shrimp or fries, a topping for baked potatoes, or a dressing for a salad. From an old, wrinkled magazine clipping...
Author: loof751
I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very...
Author: evelynathens