Ninfas Avocado Hot Sauce Food

NINFA'S AVOCADO HOT SAUCE

Ninfa's Avocado Hot Sauce image

This was submitted to a local Methodist church's cookbook by Jack Lorenzo, Ninfa's son.Ninfa Lorenzo was the owner/chef of a Mexican restaurant with several locations around the Houston area.Everything that I've ever had at her restaurant is great- Tex-Mex at its finest!You may increase the amount of garlic,cilantro,or pepper sauce according to your taste.

Provided by Leslie in Texas

Categories Low Protein

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 ripe avocado (soft to the touch)
1/4 cup sour cream
1/4 cup milk
1 teaspoon onion, minced
1 garlic clove, mashed to a pulp with 1/4 t. salt
1 tablespoon fresh cilantro, minced
1/2 teaspoon hot pepper sauce
2 -3 tablespoons lemon juice

Steps:

Peel avocado and mash to a smooth pulp.
Add remaining ingredients and blend with a whisk.
Let stand for at least an hour before serving to develop flavor.
Serve with tortilla chips and enjoy!

NINFA'S GREEN TOMATO SALSA

Ninfa's Green Tomato Salsa image

A famous green salsa recipe in Houston. Guaranteed to be loved by all.

Provided by Jamison7117

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 25m

Yield 40

Number Of Ingredients 8

Ingredients

3 green tomatoes, chopped
4 fresh tomatillos - husked, rinsed, and chopped
1 jalapeno pepper, chopped
3 small garlic cloves
3 avocados - peeled, pitted, and sliced
4 sprigs cilantro
1 teaspoon salt
1 ½ cups sour cream

Steps:

Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
Stir sour cream into the blended mixture until smooth.

Nutrition Facts : Calories 46.3 calories, Carbohydrate 2.4 g, Cholesterol 3.8 mg, Fat 4.1 g, Fiber 1.2 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 65.2 mg, Sugar 0.6 g

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