Choose A Colour Popcorn Treat Food
COLORED POPCORN
I've been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged "lucky" popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.
Provided by Sweet PQ
Categories Lunch/Snacks
Time 15m
Yield 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Put popcorn in a large bowl that you have lightly buttered.
- Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
- Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!
CHOOSE-A-COLOR POPCORN TREAT
The pot of gold at the end of this rainbow of popcorn is a sweet snack kids can help make in their favorite colors and flavors or favorite sports team colors.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
- Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
- In medium saucepan, combine EAGLE BRAND® and dry gelatin. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
- Pour EAGLE BRAND® mixture over popcorn. Using a long-handled wooden spoon, stir gently to coat. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 16.1 g, Cholesterol 8.8 mg, Fat 6.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 146.1 mg, Sugar 12.4 g
CHOOSE-A-COLOR POPCORN TREAT
The pot of gold at the end of this rainbow of popcorn is a sweet snack kids can help make in their favorite colors and flavors or favorite sports team colors.
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
- Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
- In medium saucepan, combine EAGLE BRAND® and dry gelatin. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
- Pour EAGLE BRAND® mixture over popcorn. Using a long-handled wooden spoon, stir gently to coat. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 16.1 g, Cholesterol 8.8 mg, Fat 6.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 146.1 mg, Sugar 12.4 g
CHOOSE-A-COLOUR POPCORN TREAT
Make and share this Choose-A-Colour Popcorn Treat recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 16 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 300F degrees.
- Line large shallow roasting pan with heavy-duty aluminum foil, extending foil over edges of pan.
- Grease foil with butter.
- Remove all unpopped kernels from popped popcorn.
- Pour popcorn into prepared pan; keep warm in oven.
- In medium saucepan, combine sweetened condensed milk and dry gelatin.
- Heat and stir over medium heat until mixture is slightly thickened and bubbly, 4-5 minutes.
- Pour Eagle Brand mixture over popcorn.
- Using a long-handled wooden spoon, stir gently to coat.
- Bake 20 minutes, stirring every 5 minutes.
- Carefully turn out onto large piece of lightly buttered foil; cool.
- Break into pieces or clusters.
Nutrition Facts : Calories 100.1, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.4, Sodium 40.4, Carbohydrate 16.7, Sugar 13.5, Protein 3.9
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