Fabulous Cole Slaw No Mayo Paleo Compliant Food
BELL PEPPER COLE SLAW ( NO MAYONNAISE )
Adaptation of a Pennsylvania Dutch Recipe. Great for those whose want to lose the mayonnaise in traditional slaws. Original was published in Cooking Light Magazine.
Provided by Mike Marek
Categories Vegetable
Time 20m
Yield 7-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
- Combine sugar, vinegar and water; whisk.
- Salt and pepper the slaw.
- Pour wet ingredients over the slaw.
- Toss well to coat.
- Cover and chill at least 1 hour.
MEXICAN COLE SLAW (NO MAYONNAISE)
This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept. Try adding some thinly sliced jicama! Source: Eating Well
Provided by FLUFFSTER
Categories Greens
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.
- Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
Nutrition Facts : Calories 53, Fat 3.5, SaturatedFat 0.5, Sodium 99.1, Carbohydrate 5.4, Fiber 2, Sugar 2.8, Protein 0.9
COLE SLAW - NO MAYO
Make and share this Cole Slaw - No Mayo recipe from Food.com.
Provided by kalargent
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- shred the cabbage into a large bowl.
- in separate bowl, prepare the dressing by mixing the vinegars, dijon mustard, sugar, celery seed, caraway seed, and pepper. mix well.
- pour over cabbage and mix well. serve chilled.
FABULOUS COLE SLAW (NO MAYO) (PALEO COMPLIANT)
I've been making this slaw for years--always with great reviews from family and friends. This recipe makes a lot, but it keeps well. This slaw can be ready in minutes is you use pre-packaged vegies. Add a little time if you want to prepare them fresh.
Provided by Pokey in San Antonio
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together oil, vinegar, mustard, and honey until emulsified.
- Stir in salt, pepper, crushed red pepper, and garlic.
- Add all remaining ingredients and toss to cover.
- Chill and toss again before serving.
Nutrition Facts : Calories 250.1, Fat 18.4, SaturatedFat 2.5, Sodium 279.1, Carbohydrate 21.8, Fiber 2.5, Sugar 16, Protein 1.5
GRANDPA AL'S FAMOUS GERMAN HOT COLE SLAW
Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe.
Provided by Treewoman
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
- Beat eggs and sugar together.
- Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
- Let sit for a couple hours before serving.
Nutrition Facts : Calories 197.9, Fat 14, SaturatedFat 4.6, Cholesterol 65.8, Sodium 254.2, Carbohydrate 12.8, Sugar 12.5, Protein 4.9
KENTUCKY SLAW
This is the best slaw recipe. It was printed in a local newspaper years ago. The recipe keeps well tightly covered up to 5 days. I like to make it the day before I plan to serve it.
Provided by Lucky in Bayview
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, sugar, carrots, salt, pepper and milk. Cover and refrigerate about 15-20 minutes.
- In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
- Combine cabbage mixture and dressing mixture.
- Refrigerate at least 1 hour before serving.
- Drain some of the dressing and serve it separately for those who want a jucier slaw. The sugar and milk will draw out much of the natural juice in the cabbage while it chills.
BEST COLE SLAW (NO SUGAR)
I got this from my MIL on Labor Day - one of the best dishes she's ever brought to share. It's fun to mix half a red cabbage and half a green for more color. Great with BBQ meals, fried chicken, and more! Take it easy on the salt, you can always add more after it sits in the fridge.
Provided by KT Scarlet
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything in a large bowl and refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 233.5, Fat 17.7, SaturatedFat 3.9, Cholesterol 18.9, Sodium 636.5, Carbohydrate 18.8, Fiber 3.1, Sugar 7.5, Protein 2.3
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