SUNSHINE SALAD
Steps:
- Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
SUNSHINE PASTA SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- For the sunshine dressing: Add the mayonnaise, sour cream, mustard, lemon zest, lemon juice, garlic, salt and pepper to a medium bowl and whisk until combined.
- For the salad: Cook the pasta in salted water according to package instructions. Drain and rinse the pasta under cold water. Allow the pasta to dry slightly before assembling; this will help the dressing really adhere to the pasta.
- Pour the dressing over the pasta in a large bowl and toss to coat. Add the yellow and grape tomatoes, corn, bell peppers and banana peppers and toss gently until evenly mixed. Arrange the salad onto a serving platter and garnish with the lemon slices.
SHIRLEY'S SHRIMP POTATO SALAD
This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse off potatoes to clean, and boil in salted water, until fork inserted goes in easily.
- Do not over-cook potatoes, or potato salad will be mushy.
- When potatoes are done drain right away, peel and let cool.
- Put in refrigerator to chill.
- When chilled completely, cut them up into med.
- sized cubes and put in a lg bowl.
- Put back into fridge to keep chilled.
- Meanwhile, cut up celery, green pepper, carrots and olives into finely minced pieces.
- Add to potato mixture.
- Open can of shrimp and drain well.
- Rinse off shrimp in the can, and squeeze dry with can cover before removing from can.
- Flake shrimp well between fingers and add to potato and veggie mixture.
- Mix mayonnaise into salad and add salt and pepper to taste.
- Refrigerate until ready to eat.
- When ready to serve, place potato salad on a few leaves of lettuce.
- Serve with cucumber wedges.
- Variations:.
- Try adding 1/2 of a lg sweet onion, minced finely.
- Try adding 6 hard boiled eggs, mashed finely.
- Serve in a lg cucumber, sliced lengthwise and seeds removed.
- Serve in a hollowed out fresh tomato.
- Serve in a hollowed out green bell pepper.
Nutrition Facts : Calories 820.5, Fat 28.4, SaturatedFat 4.2, Cholesterol 56.1, Sodium 912.3, Carbohydrate 128.6, Fiber 14.5, Sugar 10.8, Protein 17.4
SHIRLEY'S SALAD
Make and share this Shirley's Salad recipe from Food.com.
Provided by Lizzybob
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Crumble package of ramen noodles.
- Discard seasoning packet.
- Saute noodles in butter until browned.
- Mix all the salad ingredients together including the ramen noodles.
- Chill.
- Mix dressing ingredients and pour over salad.
- Enjoy!
SHIRLEY'S FRUIT SALAD DRESSING
This fruit dressing is SCRUMPTIOUS poured over your favorite cut up fruits, and was created at Flagstone's Restaurant in Portsmouth, NH and used for many years on their buffet, until they closed the doors. You can put it on just about any fruits of your choice. My mom made it often for us during the holidays, and she also made it for showers, or when company came. All I remember is there was never any left when the company went home, if that tells you anything :)
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1 small bowlful, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Mix together well, and chill.
- Pour over your favorite fresh fruit salad.
- Note: You can easily double or triple this recipe for a crowd.
Nutrition Facts : Calories 499.9, Fat 48.5, SaturatedFat 28.1, Cholesterol 147.3, Sodium 371.9, Carbohydrate 10.4, Fiber 0.2, Sugar 3.7, Protein 7.8
SHIRLEY'S SUNSHINE SALAD
This was my mom's favorite recipe in the 1970's. Refreshing on hot summer days.
Provided by Lisa Neilson
Categories Gelatin Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Dissolve orange gelatin and salt in boiling water. Remove from heat. Pour into mixing bowl. Add pineapple, juice, and carrots to gelatin mixture.
- 2. Pour into mold or serving cups. Chill until set.
More about "shirleys sunshine salad food"
SUNSHINE SALAD RECIPE - LANA’S COOKING
From lanascooking.com
4.8/5 (26)Total Time 5 hrs 30 minsCategory SaladsCalories 102 per serving
YASMIN KHAN’S RECIPE FOR SUNSHINE SALAD | FOOD | THE …
From theguardian.com
SHIRLEY'S SOLE FOOD CAFE - TRIPADVISOR
From tripadvisor.com
SHIRLEY'S RESTAURANT - CLOSED - TRIPADVISOR
From tripadvisor.com
SHIRLEY DELICIOUS CAFE - 95 PHOTOS & 92 REVIEWS
From yelp.ca
SHIRLEY'S PLACE, SOURIS - RESTAURANT REVIEWS, PHOTOS
From tripadvisor.ca
SUNSHINE SALAD RECIPE (PERFECT FOR POTLUCKS) - SIMPLY STACIE
From simplystacie.net
Reviews 114Calories 89 per servingCategory Salads
SHIRLEY'S HOME COOKING | SINCE 1990
From shirleyshomecooking.com
SUNSHINE PASTA SALAD | THE PIONEER WOMAN | FOOD NETWORK
From youtube.com
BROCCOLI SUNSHINE SALAD: SWEET & SALTY COLD SUMMER SALAD
From campingforfoodies.com
EAT SANDWICHES FULL OF SUNSHINE AT SHIRLEY IN DAVIS SQUARE
From bostonmagazine.com
SUNSHINE SALAD | MRFOOD.COM
From mrfood.com
SUNSHINE DELI DELIVERY MENU | 525 NEIGHBORHOOD ROAD …
From doordash.com
ONLINE MENU OF SHIRLEY DELICIOUS CAFE, SHIRLEY, BC
From menupix.com
FUNDRAISER FOR SHIRLEY LUPKES BY HANNAH ENGELKES : …
From gofundme.com
17 SHIRLEY'S SALADS IDEAS | SUMMER SALADS, SALAD RECIPES
From pinterest.com
ASIAN CHICKEN SALAD - JOYFOODSUNSHINE
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love