Open Faced Finger Sandwiches Food
OPEN FACED CUCUMBER SANDWICHES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toast the bread for about 5 minutes then set aside to cool. Combine the watercress, buttermilk dressing and cream cheese in a food processor or blender and puree. Spread the toast with the cream cheese mixture. Shingle cucumbers on top of each slice of bread then cut the sandwiches into triangles. Arrange the sandwiches on 4 plates, garnish with red pepper and serve.
OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
TURKEY AND LINGONBERRY OPEN FACED SANDWICHES
Posting for ZWT#6. The Scandinavian countries have their own versions of an "open sandwich", which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good with this.
Provided by WiGal
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread with butter and mustard; sprinkle on a dill weed.
- Place lettuce leaf on each piece of bread, top with the sliced turkey, and garnish with a dollop of lingonberry preserves.
Nutrition Facts : Calories 237.5, Fat 5.2, SaturatedFat 2.7, Cholesterol 57.1, Sodium 232.2, Carbohydrate 27.2, Fiber 1.2, Sugar 11, Protein 19.5
CUCUMBER OPEN FACED SANDWICHES
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
- Chill at least one hour for flavors to blend.
- Spread each bread slice with a tsp of the mixture.
- Top with a cucumber slice.
- Sprinkle with dill weed and arrange on platter.
Nutrition Facts : Calories 51.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 14, Sodium 39.7, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 1
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OPEN FACED FINGER SANDWICHES | GIADZY
Food; Living; About; Contact; Open Faced Finger Sandwiches 9 thin slices whole grain bread (toasted and crust removed, cut into 2 (1 1/2 by 3 …
From giadzy.com
Author Giada De LaurentiisTotal Time 15 minsEstimated Reading Time 2 mins
From giadzy.com
Author Giada De LaurentiisTotal Time 15 minsEstimated Reading Time 2 mins
- In a small bowl, mix together the ricotta, olive oil, salt and lemon zest. Spread the mixture on 6 of the pieces of bread. Ribbon a piece of prosciutto on top of each and garnish with 2 arugula leaves on top.
- Scoop the avocado out of the skin with a large spoon. Thinly slice the avocado. Place 2 slices of avocado on each of 6 pieces of bread. Sprinkle evenly with quinoa, salt and chili flakes.
- In a small bowl, mix together the creme fraiche and capers. Spread evenly over 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
WWW.FOODNETWORK.CA
BEST OPEN-FACED FINGER SANDWICHES RECIPES | FOOD …
Open-Faced Finger Sandwiches. by Giada De Laurentiis. February 21, 2017 . 3.0 (22 ratings) Rate this recipe YIELDS. 18 servings. Try three variations on these open-faced sandwiches: prosciutto and ricotta, avocado and smoked salmon. ADVERTISEMENT. Ingredients. Bread. 9. thin slices whole-grain bread. Prosciutto and Ricotta. 3. Tbsp ricotta. 1. …
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3/5 (22)Servings 18
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OPEN SANDWICH - WIKIPEDIA
Open-face sandwich, open-faced sandwich, tartine, bread baser, bread platter: Type: Sandwich: Main ingredients: Bread, topping: Variations: Many variations exist: Cookbook: Open sandwich Media: Open sandwich; An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter, half-widge or tartine, consists of a slice of bread …
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