Peach Yogurt Cooler Food

PEACHY YOGURT COOLER

Steps:

• Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
• Pour into glasses. Sprinkle with nutmeg.

PEACHY-KEEN COOLER

Steps:

• Place all ingredients in blender container. Cover; blend at medium speed until smooth and frothy, about 1 minute.
• Pour into glasses.

BLUEBERRY PEACH COBBLER WITH VANILLA YOGURT

Steps:

• Preheat the oven to 375 degrees F.
• For the filling: In a large bowl, add the peaches, blueberries, dark rum, sugar, cornstarch, ground cinnamon, lemon zest and juice and vanilla extract. Mix well to coat the peaches and blueberries evenly. Set aside.
• For the topping: In a large mixing bowl, add the flour, oats, sugar and salt. Add the cold butter cubes and cut the butter into the flour (either with a pastry blender or your hands). Mix until the texture is coarse and clumps in your hand when you squeeze a handful. Add the heavy cream and mix just until the dough just comes together a bit more.
• Pour the filling in a 10-inch cast-iron skillet and spread out evenly. Spread the topping mixture over evenly, and then place in the center of the oven and cook until the topping is browned and the fruit is bubbling around the edges, 35 to 40 minutes. Serve with vanilla yogurt on the side.

PEACHY COOLER

Steps:

• Fill glasses with ice cubes. Add all ingredients and stir well.
• If desired, garnish with lime slice.

CITRUS PEACH COOLER

Steps:

• Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
• Add the strawberries and top up with sparkling water and mint sprigs.

PEACHY YOGURT COOLER

Steps:

• Place milk, yogurt, and peach in blender.
• Cover and blend on high speed about 30 seconds or until smooth.
• Pour into glasses and sprinkle with nutmeg.
• Note: You can also add cinnamon in place of the nutmeg if you prefer!