Flavored Marshmallow Swizzle Sticks Food
FLAVORED MARSHMALLOW SWIZZLE STICKS
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008).
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.
- Dip half of marshmallow in glaze, lightly shaking to remove excess.
- Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).
- Place on waxed paper coated side up to set.
- Thread on skewers and serve with drink of choice.
Nutrition Facts : Calories 466.8, Sodium 2.4, Carbohydrate 119.7, Sugar 117.4
FRUITY MARSHMALLOW POPS
Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ages!
Provided by My Food and Family
Categories Recipes
Time 5h15m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.
- Pour evenly into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into gelatin mixture in each cup. Freeze 1 hour or until almost firm.
- Insert wooden pop stick into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 27 g, Protein 1 g
CHOCOLATE-TOPPED MARSHMALLOW STICKS
I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.
Nutrition Facts :
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