Flavored Marshmallow Swizzle Sticks Food

FLAVORED MARSHMALLOW SWIZZLE STICKS

Flavored Marshmallow Swizzle Sticks image

What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008).

Provided by Sharon123

Categories Low Protein

Time 10m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 cup powdered sugar, sifted (confectioner's sugar)
water
marshmallows
candy cane (or peppermint candies)
chocolate sprinkles
colored hard candies
red and blue candy sprinkles
green sprinkles
flavored colored coarse sugar

Steps:

Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.
Dip half of marshmallow in glaze, lightly shaking to remove excess.
Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).
Place on waxed paper coated side up to set.
Thread on skewers and serve with drink of choice.

Nutrition Facts : Calories 466.8, Sodium 2.4, Carbohydrate 119.7, Sugar 117.4

FRUITY MARSHMALLOW POPS

Fruity Marshmallow Pops image

Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ages!

Provided by My Food and Family

Categories Recipes

Time 5h15m

Yield Makes 12 servings.

Number Of Ingredients 5

Ingredients

2 cups boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2 cups apple juice
1-1/2 cups JET-PUFFED Miniature Marshmallows

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Gradually add to marshmallow creme in large bowl, beating with mixer after each addition until well blended. Stir in juice.
Pour evenly into 12 paper or plastic cups. Use back of spoon to gently press 2 Tbsp. marshmallows into gelatin mixture in each cup. Freeze 1 hour or until almost firm.
Insert wooden pop stick into center of each cup. Freeze 4 hours or until firm. Remove from cups before serving.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 30 g, Fiber 0 g, Sugar 27 g, Protein 1 g

CHOCOLATE-TOPPED MARSHMALLOW STICKS

Chocolate-Topped Marshmallow Sticks image

I like to use all sorts of different marshmallow shapes and flavors to mix things up. These chocolate-dunked pops are always a hit at local bake sales. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
3 teaspoons shortening, divided
36 lollipop sticks
1 package (10 ounces) large marshmallows (about 36)
1/2 cup white baking chips
Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

Steps:

In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth., Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper., In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set., Use to stir servings of hot cocoa. Store in an airtight container.

Nutrition Facts :

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