Sour Cream Chicken Macaroni Casserole Food

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EASIEST CHICKEN MACARONI CASSEROLE



Easiest Chicken Macaroni Casserole image

I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!

Provided by flower7

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
4 ounces sharp cheddar cheese, shredded
1 cup milk (I use skim)
1/2 teaspoon salt
1/2 teaspoon curry powder or 1/2 teaspoon chili powder
1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
7 ounces elbow macaroni, uncooked
1 (4 ounce) can mushroom pieces, undrained
1 (2 ounce) jar diced pimentos, undrained

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together in an ungreased 11"x7" casserole dish.
  • Cover and bake until macaroni is tender, about 55 minutes.

Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32

EASY CREAMY SOUR CREAM CHICKEN CASSEROLE



Easy Creamy Sour Cream Chicken Casserole image

This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

Provided by Dine Dish

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 Ritz crackers
1/2 cup butter, melted
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • Boil chicken breast until tender; drain and cube.
  • Spread evenly over the bottom of a square casserole dish.
  • Salt and pepper to taste.
  • Mix sour cream and chicken soup in a separate bowl.
  • Spread the sour cream and soup mixture over the chicken in the casserole dish.
  • Crush the Ritz crackers and spread over top of the casserole.
  • Spoon melted butter on top over all.
  • Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.

Nutrition Facts : Calories 619, Fat 46.6, SaturatedFat 24.3, Cholesterol 172.5, Sodium 1102.2, Carbohydrate 20.2, Fiber 0.5, Sugar 4.1, Protein 29.8

EASY CHICKEN AND MACARONI CASSEROLE



Easy Chicken and Macaroni Casserole image

This chicken and macaroni casserole is made with condensed soup, frozen peas, and pimientos. Use a rotisserie chicken for even faster preparation.

Provided by Diana Rattray

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 11

8 ounces uncooked macaroni
2 cups diced cooked chicken, or about 2 skinless, boneless chicken breasts
1 10-ounce package frozen peas, thawed
1 10.75-ounce can​ condensed cream of chicken soup , undiluted
1 cup whole milk
1 4-ounce jar chopped pimientos , drained
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
Optional: 1/2 cup shredded cheddar cheese , or a cheddar-Jack blend
1 cup soft bread crumbs
2 tablespoons melted butter

Steps:

  • Enjoy.

Nutrition Facts : Calories 368 kcal, Carbohydrate 36 g, Cholesterol 61 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, Sodium 809 mg, Sugar 6 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g

SOUR CREAM CHICKEN MACARONI CASSEROLE



Sour Cream Chicken Macaroni Casserole image

This was the first casserole I ever made, and it is still by far my favourite! The sour cream along with the green olives and cheese makes this casserole very flavourful. The amounts of the olives, green peppers, onions, and mushrooms can be varied based on your own personal preference, my measurements are just a guideline. Enjoy!

Provided by CuddleBug10k

Categories     Macaroni And Cheese

Time 45m

Yield 1 Caserole, 6 serving(s)

Number Of Ingredients 13

1 1/4 cups uncooked elbow macaroni
2 tablespoons butter
1/4 cup finely chopped onion
1/2 cup mushroom, sliced
1/4 cup chopped green bell pepper (about half of a large bell pepper)
1/4 cup chopped pimento stuffed olive
2 cups shredded sharp cheddar cheese or 2 cups colby cheese
1 cup sour cream
1 teaspoon seasoning salt
1 teaspoon pepper
1 cup diced cooked chicken (about 1 chicken breast)
1/4 cup milk
1/2 cup soft breadcrumbs, tossed with a few teaspoons melted butter, for topping chicken casserole

Steps:

  • Preheat oven to 350°F.
  • Cook and drain macaroni, following package directions; place in a large mixing bowl.
  • In a large skillet, melt butter over medium low heat. Add chicken and cook until browned.
  • Add chopped onion, mushrooms, and chopped green bell pepper. Cook, stirring frequently, for about 5 minutes, or until onion is softened and mushrooms are browned.
  • Add skillet mixture to macaroni with chopped olives, shredded cheese, sour cream, salt and pepper, chicken, and milk.
  • Transfer chicken and macaroni mixture to a shallow 1 1/2-quart baking dish.
  • Sprinkle buttered bread crumbs over the top of macaroni and chicken casserole.
  • Bake at 350°F for 25 to 35 minutes, or until chicken casserole is bubbly and breadcrumbs are lightly browned.

CHICKEN IN SOUR CREAM



Chicken In Sour Cream image

This is a family favorite of ours, and I also serve it to company. Serve this delicious chicken recipe along with a salad, rolls, and a vegetable.

Provided by Lucille Cole

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
8 chicken thighs
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
1 pinch paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a skillet over medium heat. Brown chicken on both sides and transfer to prepared baking dish. Season with salt, pepper, and paprika to taste.
  • Combine mushroom soup, onion soup mix, sour cream, lemon juice, and dill weed. Pour over chicken.
  • Bake in preheated oven for one hour, or until chicken pieces are done and sauce is browned. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 636.2 calories, Carbohydrate 12.6 g, Cholesterol 183.2 mg, Fat 48.8 g, Fiber 0.6 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1865.7 mg, Sugar 1.6 g

CHICKEN MACARONI CASSEROLE



Chicken Macaroni Casserole image

Tried it a long time ago - marked it "GOOD" in the church cook book! Came from a lovely Mennonite quilter and good cook in Southwest Ontario. Now I need the carb count so I can make it again for my diabetic son.

Provided by HeidiRenee

Categories     Oven

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1 onion, diced
1 tablespoon butter
4 chicken breasts, cooked
1 1/2 cups milk
2 cups chicken broth
3 cups macaroni, uncooked
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/2 lb cheddar cheese, cubed

Steps:

  • Preheat oven to 350.
  • Dice onion, brown in pan with butter.
  • Add in chicken breasts, cook thoroughly.
  • Dice chicken.
  • Put into 9 x 13 baking dish.
  • Add uncooked macaroni and cheese.
  • Mix milk, soups and chicken broth, pour over chicken.
  • Can make the day before and refrigerate up to 24 hours.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 403.3, Fat 19.4, SaturatedFat 8.9, Cholesterol 71.4, Sodium 726.8, Carbohydrate 30.8, Fiber 1.2, Sugar 1.9, Protein 25.3

SANDY'S CASSEROLE



Sandy's Casserole image

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

Provided by SOONER SANDY

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 50m

Yield 6

Number Of Ingredients 7

2 cups uncooked elbow macaroni
2 (5 ounce) cans chunk chicken
2 cups shredded Cheddar cheese
2 cups milk
2 (10.75 ounce) cans condensed cream of chicken soup
1 (4 ounce) can sliced mushrooms
¼ cup chopped onion

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and transfer mixture to a 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 508 calories, Carbohydrate 40.2 g, Cholesterol 83.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 1252.8 mg, Sugar 5.7 g

SOUR CREAM MARINATED CHICKEN II



Sour Cream Marinated Chicken II image

Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.

Provided by CHRIS BOYER

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 9h25m

Yield 12

Number Of Ingredients 11

2 cups sour cream
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons celery salt
2 teaspoons paprika
½ teaspoon salt
½ teaspoon ground black pepper
4 cloves garlic, minced
12 bone-in chicken breast halves, skinless
1 ¾ cups dry bread crumbs
⅓ cup butter

Steps:

  • To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
  • Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 14.2 g, Cholesterol 98.9 mg, Fat 15.5 g, Fiber 0.9 g, Protein 30.8 g, SaturatedFat 8.8 g, Sodium 607 mg, Sugar 1.3 g

SOUR CREAM CHICKEN CASSEROLE



Sour Cream Chicken Casserole image

Chuck and Claudia inspired this recipe. They were the sweetest elderly customers where I work. They brought in sour cream chicken breast for my dinner one night. I am just guessing at the size of the cans, just standard sizes.

Provided by Scotty Callies Mom

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups cooked chicken (chopped)
1 (12 ounce) can peas (reg. size can)
1 cup sour cream
10 1/2 ounces cream of mushroom soup
8 ounces sharp cheddar cheese (shredded)
1 (4 ounce) package Ritz crackers (crushed)
1/2 cup butter (melted)

Steps:

  • Mix together, chicken, peas, sour cream, and soup.
  • Pour in greased casserole.
  • Top with cheese. (I have used monteray too).
  • Top with ritz crackers.
  • Pour melted butter on top of crackers.
  • Cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes.
  • You may also use boneless, skinless raw chicken breast. Just lay 4 breast in baking dish and cover with peas, sour cream and soup. Followed by cheese and crackers. You will have to cook about an hour total.

Nutrition Facts : Calories 1063, Fat 74.2, SaturatedFat 38.7, Cholesterol 250.8, Sodium 1354, Carbohydrate 39.7, Fiber 5.2, Sugar 8.8, Protein 59

BAKED CHICKEN MACARONI CASSEROLE



Baked Chicken Macaroni Casserole image

Martha St. Clair of Salem, Illinois writes, "I got this recipe from a ladies' circle years ago, and have had many requests for it." The great-great-grandmother adds, "It's a real crowd pleaser, and I know, because my family is a crowd!"

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 13

3 cups cubed cooked chicken
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
2 cans (14-1/2 ounces each) chicken broth
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/3 cup finely chopped onion
1 can (8 ounces) sliced water chestnuts, drained
1 jar (6 ounces) sliced mushrooms
1/4 cup chopped green pepper
1 jar (2 ounces) sliced pimientos, drained
1 tablespoon soy sauce
4 cups herb-flavored stuffing mix
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. Refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Toss the stuffing mix with butter; sprinkle over casserole. Bake, uncovered, at 350° for 50-55 minutes or until heated through.

Nutrition Facts : Calories 438 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1177mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

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