Make and share this Raspberry Pie Filling recipe from Food.com.
Author: Diana Adcock
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Author: Hungarian Gypsy
Make and share this Mom's Ambrosia Salad recipe from Food.com.
Author: JackieMarie
Posting for ZWT 6 and it was found on About.com for German Food. It sounds delicious!! Article states: Bratkartoffeln are a German food that people often...
Author: diner524
Make and share this Homemade Soy Sauce - No Soy recipe from Food.com.
Author: sheepdoc
Make and share this Roasted Parsnips and Onions recipe from Food.com.
Author: Dancer
this is a spicy, colorful dip from Sunset magazine, here in california. it's wonderful with raw, crunchy vegies. i've been making this for years.
Author: patticakes
I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what...
Author: Kittencalrecipezazz
Make and share this Brown Rice and Caramelized Onion Salad recipe from Food.com.
Author: katew
This is just our example of some toppings to be enjoyed on our homemade pizza crust, a simple tomato and cheese with basil, we'll leave it to your taste...
Author: hello
This is an easy-to-make recipe, but the way of forming the potatoes is what makes it different -- I like to serve potatoes this way when having guests...
Author: TasteTester
Make and share this Carrot Raisin Salad recipe from Food.com.
Author: threeovens
Make and share this Caramelized Onion Relish recipe from Food.com.
Author: Jen in Victoria
It's great to stock up on vegetables when they're on sale, but sometimes I don't use the quantity I buy on time which isn't thrifty at all. Today I learned...
Author: AmyZoe
I can personally attest to the authenicity of this recipe having had it made in front of me at Cardini's in Mexico City many moons ago. The recipe comes...
Author: davinandkennard
Make and share this Raspberry (Or Strawberry or Blackberry) Tomato Jam recipe from Food.com.
Author: Meg Sweetland Baker
Make and share this Simple Chicken or Turkey Marinade recipe from Food.com.
Author: Nyteglori
I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking...
Author: Countrywife
Make and share this Asian Barbecue Glaze recipe from Food.com.
Author: lik2fish
Adapted from a Seminary wives, (Diane Wiebe's) recipe, my mother made in the early 90s. Here is the Original description from the recipe. "We had this...
Author: SpaghettiQueen
I only recently discovered caramelized onions and discovered this technique by mistake when I was grilling chicken and some vegetables one day on my counter...
Author: Roxanne J.R.
Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Author: katew
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Author: ratherbeswimmin
This is very good and freezes very well. Makes your house smell wonderful all day. I received this recipe from my children's kindergarten teacher years...
Author: Kim M.
Make and share this Caramel Swirl Hot Chocolate recipe from Food.com.
Author: SarahBeth
This recipe reminds me of Montreal- the outdoor dining, excellent people watching, paired with really good food.
Author: jtanalgo
From my Food Writer's Favorites cookbook. Go ahead and splurge by serving this dish at your next Christmas or holiday dinner. This colorful salad is pretty...
Author: DailyInspiration
I received this in an email and it just sounded delicious, so I thought I would post it - I hope you enjoy!!
Author: Chef mariajane
Taken from a detox book found in ikea. Ideal if your not quite sure or commited to detoxing but for changing little things in a diet goes a long way. Yet...
Author: EliteTwig
This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients,...
Author: oilpatchjo
A nice, simple recipe that anyone can make. I found it a about a few months ago and have made it several times and it came out perfect everytime.
Author: Abujessica
Greek Style roasted potatoes are packed with lemon and garlic flavor, this dish goes well with roasted meats.
Author: pickman
Here's a recipe that starts with an everyday staple-a can of crushed tomatoes-and ends up in an exotic corner of the world.
Author: barefootmommawv
Need a protein-rich dish, but can't reach into your fridge or freezer for meat? Then toss a hearty salad that features canned beans! Any type of beans...
Author: cannedfood
Make and share this Mrs. Hoggle's Stuffed Cranberry Sauce recipe from Food.com.
Author: Marie Nixon
A duff is a popular dessert enjoyed in England and Scotland. This was submitted to Penzey's by Kathy Valentine. Enjoy!
Author: Sharon123
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one...
Author: personalchef
Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.
Author: MrsSPheonix
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the...
Author: Alia55
Make and share this Avocado Basil Salad Dressing recipe from Food.com.
Author: threeovens
Make and share this Avocado Zucchini Soup recipe from Food.com.
Author: ceeleegato
This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by...
Author: Triple BQ
Handed down from my first mother-in-law from Oklahoma in 1960. it is prepared kinda backward but tastes great to me. I make around 20 at a time,eat some...
Author: lewelbrooks
This recipe makes wonderful spoons to use in stirring your cup of tea and you can use any flavor candy you choose. These make fantastic gifts and are so...
Author: Dreamgoddess
This soup can be prepared in a hurry and takes almost no effort. It is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston,...
Author: Dan-Amer 1