Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Author: loof751
This is my version of the Cilantro Lime rice that Cafe Rio uses for their Burritos!! You can also serve it as a side dish...Enjoy!!
Author: FEN3884
This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables...
Author: LifeIsGood
This makes a very refreshing vinaigrette-based salad. It goes well with roasted meats, and even complements spaghetti with meat sauce. It's a nice green...
Author: cathyfood
Scrumptious and lower fat way to make a super flavorful side potato dish. These are simple to make and do not have butter. Using olive oil and fat free...
Author: sassafrasnanc
This salad is a great accompaniment for the category of vegetables and can be a replacement for salad.
Author: Pantry Savvy
A great marinade for pork and chicken. I first found this in the Chicago Tribune and have adapted to our tastes.
Author: Hungarian Gypsy
This recipe calls for green onion flavored cracker crumbs, along with parmesan cheese, to coat the tomato slices. Have not made them yet, but they sound...
Author: DailyInspiration
We live in Lancaster County PA. This recipe was handed down from my mother. It was always a favorite. Very similar to German Potato Salad.
Author: dannyboy22
I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.
Author: AmyZoe
church cookbook -- I did some changes in the amount of sugar, oil and vinegar. The first time I made it there was way too much dressing and the vinegar...
Author: True Texas
Make and share this Simple Garden Salad recipe from Food.com.
Author: cipherbabe
We traditionaly make this for steak, but it is amazing on baked potatoes. This is best if you let it sit for a few hours before using, to bring out the...
Author: Alia55
When I overcooked spaghetti squash in an instant pot, I turned it into a tasty side dish that looked like buttery mashed potatoes and tasted like it.
Author: lawrencemovies
I received this in an email and it just sounded delicious, so I thought I would post it - I hope you enjoy!!
Author: Chef mariajane
My co-worker Gina makes this pasta salad and it is to die for!! I LOVE IT! You can not mess this recipe up, it is all "to taste" and fresh parsley and...
Author: Bella Rachelle
An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.
Author: Sydney Mike
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Author: Sharon123
Great for sandwiches, nachos, or just as a relish to pass on the side. PLEASE wear rubber gloves when working with hot peppers. If you don't you will be...
Author: xtine
I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many...
Author: MilanzMom
Make and share this Dill and Horseradish Mayonnaise recipe from Food.com.
Author: katew
A nice, simple recipe that anyone can make. I found it a about a few months ago and have made it several times and it came out perfect everytime.
Author: Abujessica
Make and share this Roasted Parsnips and Onions recipe from Food.com.
Author: Dancer
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change...
Author: lazyme
Make and share this Pomodoro (Al Forno's Tomato Sauce) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Raspberry Pie Filling recipe from Food.com.
Author: Diana Adcock
Besides being beautiful this salad is wonderfully tasty. A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes...
Author: Vseward Chef-V
I love Saltgrass Steakhouse and this is the butter they serve with their Shiner Bock Beer Bread and their Baked Sweet Potatoes.
Author: Lacy S.
Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu....
Author: Healthy Debbie
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place...
Author: Stormy Nights in Ca
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean...
Author: Dreamer in Ontario
Simple recipe I saw on TV. Fewer ingredients than some relish recipes, but great flavor & a good recipe to use up home-grown chillies.
Author: MrsSPheonix
This recipe reminds me of Montreal- the outdoor dining, excellent people watching, paired with really good food.
Author: jtanalgo
I make this at least twice a month, an easy scalloped potatoe dish that you can make into a traditional French gratin by adding 1 teaspoon each dried thyme...
Author: Porfavorcorona
These recipes are adapted from Barbara Kafka's Microwave Gourmet. They are based on an oven of 650 to 700 watt oven, which is low by today's standards....
Author: elamel
I bought some vanilla flavored popcorn a few years back. It had kind of a clear candy coating on it. I think I'll try using clear vanilla extract when...
Author: Charlotte J
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought,...
Author: Kittencalrecipezazz
I make these often, they are very good, and the ingredients can easily be doubled for more potatoes, when I make these I always double the recipe, what...
Author: Kittencalrecipezazz
This came in my bread machine's user book. It looks so easy, I'm trying it now and thought I'd post it to share :) You can also substitute blackberries...
Author: CandyTX
Have your friends over for the "Big game" day and they will rave about this for days and ask for it again and again. So simple and sooo very delicious....
Author: biodeb
This is a wonderful complement to many desserts, like the Honey Pumpkin Pie, or the Honey Gingerbread. It is easy to make, with just a few ingredients,...
Author: oilpatchjo
This recipe is from More Vitality Cooking, 1997, send to me in a recent cookbook swap! Here ripe melons are the key to a very tasty & healthy soup! Preparation...
Author: Sydney Mike
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious....
Author: MarieRynr
Greek Style roasted potatoes are packed with lemon and garlic flavor, this dish goes well with roasted meats.
Author: pickman