MICROWAVE CHOCOLATE GRAVY
When I was growing up, we got to pick whatever we wanted to eat for our birthday dinner. I always chose chocolate gravy and biscuits. I usually use store-bought biscuits, but homemade ones are great too!
Provided by teweaver
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 61.2 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 1.8 g, Sodium 76.5 mg, Sugar 55.7 g
SUPER-QUICK NO-FAT MICROWAVE GRAVY
For a no-fat gravy cooked in the microwave this is pretty good!;-) Low sodium chicken broth may be used in place of water.
Provided by Kittencalrecipezazz
Categories Low Protein
Time 6m
Yield 2 1/4 cups (approx)
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl heat the hot water with bouillon cubes, garlic powder (if using) and black pepper on HIGH until boiling removing once or twice to stir.
- In a small bowl or cup stir together the 1 tablespoon water with cornstarch until smooth; add to boiled broth and cook until thickened, removing once to stir.
LIGHTNING GRAVY
Gravy in 5 minutes! You can use any flavor bouillon; chicken, beef or vegetable. I've used this in many a 'pinch'!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling.
- In a small bowl combine the cornstarch and cold water and mix together; stir into the hot broth and cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Cholesterol 0.1 mg, Protein 0.1 g, Sodium 144.1 mg
EASY WHITE SAUCE (WITH VARIATIONS) FOR THE MICROWAVE
Making sauces is simple in a microwave oven since you don't have to worry about scorching, sticking or overcooking. Occasional, rather than constant, stirring prevents lumping.
Provided by Anu_N
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine melted butter, flour and salt in a medium bowl.
- Gradually add milk and stir until smooth.
- Cook, stirring occasionally, at MEDIUM heat in a microwave for 6 to 7 minutes, or until the sauce is thickened.
- For Cheese Sauce: Stir in 1/2 to 3/4 cup grated cheddar cheese.
- Cook at HIGH for 1 to 2 minutes, if necessary, to completely melt cheese.
- For Curry Sauce: Stir in 1 to 2 teaspoons curry powder.
- For Horseradish Sauce: Add 1 teaspoon prepared horseradish.
- For Mustard Sauce: Add 2 tablespoons prepared mustard and a dash of Worcestershire sauce.
- Please note this Mustard Sauce is not Vegetarian.
LIGHTNING GRAVY
This is the easiest and fastest recipe for making gravy. Believe it or not you make it in the microwave. It is great on just about any meat or potato dish you like.
Provided by Shelly Saxell
Categories Gravies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a microwave safe dish heat water and bouillon on high, stirring occasionally until just boiling. About 2- 2 1/2 minutes.
- 2. In a small cup combine the cornstarch, pepper and cold water and mix together. Add mixture to hot broth.
- 3. Cook on medium for about 1 minute, or until thick, stirring at 30 second intervals.
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