Easy Grill Marinade Food

EASY ITALIAN CHICKEN MARINADE

Steps:

• Whisk all ingredients together in a small bowl until combined.
• Completely cover each chicken breast with marinade. Store in gallon-size ziplock baggies, Tupperware containers, or other sealable, air-tight container. Marinate chicken for at least 4 hours or overnight.

EASY GRILLED PORK TENDERLOIN

Steps:

• In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. , Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

SPICY CITRUS MARINADE

Steps:

• Add all ingredients into a bowl and whisk to blend.
• Pour the marinade into a Ziplock bag.
• Add the vegetables and seal the bag.
• Shake to coat the vegetables.
• Marinate 15-60 minutes.

EASY GRILLED SHRIMP MARINADE

Steps:

• Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
• Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
• Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

QUICK-AND-EASY STEAK MARINADE

Steps:

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

MARINADE FOR GRILLED VEGETABLES

Steps:

• Combine all ingredients and mix well.
• Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
• Yield 1 cup marinade.

EASY GRILLED CHICKEN WITH BEER MARINADE

Steps:

• Mix two pouches of dry rub mix with 1½ cups of beer in a small bowl.
• Set aside half of the marinade for brushing while grilling.
• Marinate chicken in a separate large bowl or resealable plastic bag with the other half of the marinade mixture for 30 minutes if you're in a hurry, or a couple of hours if you have time. Discard marinade once you remove the chicken.
• Grill chicken over direct, medium heat for 6 to 8 minutes on each side. Brush each side of the chicken with the marinade during grilling. The internal temperature should reach 165°F on a meat thermometer inserted into the thickest part of the chicken.

EASY GRILLED CHICKEN MARINADE

Steps:

• In a deep mixing bowl, add oil, soy sauce, lemon juice, honey, vinegar, ginger, garlic, black pepper, thyme, oregano, paprika, red chili flakes and additional salt (optional).
• Mix everything together.
• Place chicken breasts in the bowl and mix them in the marinade thoroughly.
• Cover bowl tightly with saran wrap and marinate in the fridge for a minimum of 30 minutes up to maximum of 24 hours.
• When you are ready to grill or bake, use tongs to remove chicken pieces from marinade and place it on a hot grill. Grill each side for 6-7 minutes or until the chicken is fully cooked through.
• While grilling, baste the chicken with reserved marinade a few times.
• Remove chicken breasts from grill and place them on a serving dish. Garnish with chopped parsley, cilantro or basil.
• Let the chicken rest for 5 mins and then enjoy!

EASY GRILLED PORK CHOPS

Steps:

• Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
• Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
• Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

PORK MARINADE

Steps:

• Combine all ingredients in a bowl and whisk until combined.
• Add pork to resealable bag or food safe container.
• Pour marinade over pork, seal and refrigerate for 1-4 hours.
• Remove pork, discard marinade and allow to come to room temperature.
• Grill or cook pork in oven as desired.

EASY GRILLED PORK CHOPS

Steps:

• Add the pork chops and marinade ingredients into a resealable plastic bag and massage it together. If using, add the onions to the bag and place it in the fridge for 45 minutes to overnight.
• Heat your grill or indoor grill pan over medium high heat. Once your grill is heated properly, place the pork chops on the grill and let it cook for 4 minutes. Be sure not to overlap the pork chops. Flip it over and let it grill for another 3 minutes. Remove from the grill and let it rest for 3 minutes.
• If you added onions to the marinade, grill the onions for 3 minutes or until slightly charred.
• Serve the grilled pork chops with the onions. Garnish with a sprinkle of fresh parsley if desired.

5 EASY CHICKEN MARINADE RECIPES

Steps:

• Combine marinade ingredients in a bowl and stir.
• Pick flat container, baking dish or reusable silicone bag so chicken can lay flat for maximum flavor penetration.
• Place chicken in a container, pour marinade over and mix to coat well.
• Marinating time is anywhere from 30 minutes to 24 hours. Longer marinating time means more flavor but I wouldn't marinate past 24 hours because acid will cause flesh to break down.
• When ready to cook, remove chicken from marinade and cook as per recipes.

EASY GRILLED PORK CHOPS

Steps:

• Whisk together olive oil, lemon juice, garlic, spices and herbs.
• Place the pork chops in a suitable marinating dish or a large Ziploc bag. Pour over the marinade and make sure the pork chops are all covered in the the marinade. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
• Preheat an outdoor grill for at least 5 minutes on the highest setting. Add the pork chops then cook for 2-3 minutes per side, rotating, and turning to make sure the chops are evenly browned. If the fat cap is very big, stand the chops on the fat side and allow to cook and the fat to render for a few minutes.
• Take the chops off the heat when their internal temperature reaches 145ºF / 62ºC, cover with foil and allow to rest for at least 5 minutes.
• Serve with lemon wedges.

EASY GRILLED CHICKEN DRUMSTICKS RECIPE

Steps:

• Mince garlic and add all ingredients except for chicken to a plastic zip-topped bag.
• Add chicken to bag and marinate for at least 20 minutes, or overnight. Flip bag to distribute marinade occasionally.
• Remove chicken from refrigerator and preheat grill to medium high, about 375 degrees.
• Place chicken legs on hot grill and cook for 20 minutes, flip over and cook for another 10-15 minutes or until chicken reaches an internal temperature of 185 degrees. (See note below.)
• Let rest for at least 5-10 minutes and dig in!

SIMPLE MARINATED GRILLED PORK CHOPS

Steps:

• In a bowl or shallow dish, combine the brown sugar, soy sauce, garlic and pepper. Add pork chops and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain pork chops, discarding marinade. Grill chops on greased grill rack, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let meat stand for 5 minutes before serving.

EASY GRILL MARINADE

Steps:

• Mix all of the ingredients together and marinate your grilling choice in a large glass container.
• Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
• Have fun grilling!

BEST PORK CHOP MARINADE

Steps:

• Place the pork chops in a gallon-size ziplock bag.
• In a small bowl, whisk together the marinade ingredients. Pour over the pork chops in the bag, seal, and refrigerate for 4 to 8 hours, or overnight.
• Preheat the grill to 400 degrees. Grill the chops over direct heat for 8 to 12 minutes, flipping every 3 to 4 minutes, until the chops reach an internal temperature of 145 degrees.
• Remove the chops from the grill and allow to rest for 3 minutes before serving to seal in the juices.

SIMPLE SHRIMP MARINADE (GRILLED SHRIMP MARINADE)

Steps:

• Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
• Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
• Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
• Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
• Once your shrimp has marinated, cook in any way your heart desires. Here is an easy recipe for grilled shrimp you will love!

EASY BBQ CHICKEN MARINADE

Steps:

• Mix all ingredients together in a small bowl.
• Put chicken pieces into a large zipper-seal bag.
• Pour marinade into bag.
• Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
• Refrigerate for 1 hour or more before grilling.

EASY GRILLED CHICKEN BREASTS

Steps:

• Place the chicken between two sheets of plastic wrap and pound the thicker parts with a rolling pin or meat tenderizer until the thickness is about even, then place all the ingredients into a bowl or large ziplock bag together and let marinate for 60 minutes.
• Heat your grill to medium high (you can use a grill pan inside if you prefer) and oil the grate with a paper towel.
• Grill the chicken for 4-5 minutes on each side then let rest for 5 minutes before serving.

EASY 4-INGREDIENT STEAK MARINADE RECIPE

Steps:

• Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.