Make and share this Low Carb Orange Sherbert recipe from Food.com.
Author: fayberrie
Originally this recipe, which came from a Gourmet magazine, called for peaches. Because I had not purchased enough peaches I substituted nectarines and...
Author: waynejohn1234
I swiped this from the Food networks low carb and loving it, green bean casserole recipe. Isolating the parts that recreate the Consensed cream of mushroom...
Author: Kanzeda
Linguine served with a fresh, light sauce and tossed with arugula and shrimp. This is a low cost meal since the shrimp is cut in half to go further. Substitute...
Author: threeovens
Make and share this Kinda Like Chick-Fil-A Sauce recipe from Food.com.
Author: gailanng
Make and share this Primavera Potato Salad recipe from Food.com.
Author: SaffronMeSilly
Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.
Author: Oregon Cook
Make and share this Simple Cumin Basmati Rice recipe from Food.com.
Author: ratherbeswimmin
I got a new Christmas recipe book today and this was in it...want to make this for the holidays so putting it here for safe keeping.
Author: CIndytc
Make and share this Garlic, Garlic, Garlic...Spinach Dip! mmm... recipe from Food.com.
Author: LizAnn
This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super...
Author: Tanya Z.
Make and share this CUBAN GRILLED LOBSTER TAILS WITH GARLIC-CURRY BUTTER recipe from Food.com.
Author: Brookelynne26
I found this recipe in the October 1990 Bon Appetit magazine years ago. It's simple to make and can be made 3 days ahead. Any beer can be used, but the...
Author: lazyme
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought,...
Author: Kittencalrecipezazz
This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove...
Author: Texaspollock
Make and share this Cranberry-Cherry Salad recipe from Food.com.
Author: Tona C.
My recipe for a delicious non-vegetarian sour cream and onion party dip (most dips are already non-vegetarian, containing gelatin).
Author: The Spice Guru
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Author: barefootmommawv
This ketchup is great! Serve it with just about anything, pancakes, omelettes, potatoes, tempeh, and it will always compliment! Adapted from Mollie Katzen's...
Author: Sharon123
These potatoes are delicious. I think they are great when for Thanksgiving when there are so many other things that need to be done in the kitchen you...
Author: That Girl
You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served...
Author: Montana Heart Song
This recipe is for a larger batch than other posted recipes & units of measure worked better for me. Hoping the Baby Bubba dwarf okras are bountiful enough...
Author: Busters friend
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe...
Author: Boomette
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of...
Author: Sassy in da South
Make and share this Buttermilk Cucumber Soup recipe from Food.com.
Author: Alia55
1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but...
Author: internetnut
Make and share this White Bean Stew With Swiss Chard and Tomatoes recipe from Food.com.
Author: sharkycharming
Intensely red with medium heat, can be made hotter by adding an extra jalapeno, cooler by omitting one. Use for anything you'd use a hot pepper jelly for,...
Author: zeldaz51
I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious....
Author: MarieRynr
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot...
Author: Sandy 0225
I think this is from a Gilroy Garlic Festival...it's a light, simple, wonderful starter that I serve in mugs before dinner. It's also our cure-all for...
Author: DeeCooks
This is simple as can be, but it is the best brine for smoked salmon that I have ever used. My grampa Poppie did it like this and my husband and I decided...
Author: Chef PotPie
A simple olive tapenade; tapenade is of Provençal origin, often eaten in the south of France as an hors d'œuvre, spread on bread. The phrase "hors d'œuvre"...
Author: Katzen
At Gaylord Opryland, sweet potatoes are standard issue on the holiday table. Executive Chef Forrest Parker's version combines sweet and smoky flavors,...
Author: rillemily
This is a copycat recipe that I believe is closest to the original. It takes a bit more effort than other copycat recipes but I believe it's worth it....
Author: Lee9844
I've made several variations of this recipe throughout the years. I like to try different herbs and sometimes add some crushed red pepper flakes to change...
Author: lazyme
I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people....
Author: Chef Joey Z.
The original recipe came from the Africhef recipe website, however I make it just a little bit different. This can be served as a side dish, or over rice...
Author: Wildflour
This is my Salsa recipe that has been adapted from many different recipes over the years. I use my food processor to eliminate alot of the work. Add more...
Author: Tandy Higgins
This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate...
Author: Elanas Pantry
This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one...
Author: personalchef
This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any...
Author: SuzV2796
This is from reciperewards.com and is good for a lot of different meats. I decided to put the minimun eight hours for marinading in the prep time, because...
Author: Studentchef
This recipe is made to accompany my Recipe #373203 and my Recipe #373114. They complement each other so well. But this is good as is, and is pretty quick...
Author: breezermom
Make and share this Rhubarb Blueberry Jam recipe from Food.com.
Author: Dienia B.
Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.
Author: Red_Apple_Guy
This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist....
Author: Lisa Clarice