Make and share this Best Rub for Grilled Steak recipe from Food.com.
Author: Dianne03
From "The Silver Palate Good Times Cookbook", this potato salad has been declared the absolute favorite of many guests I have served it to; it's one of...
Author: rochsann
Chick peas, cultivated mainly in the northern regions of India, are often combined with a mixture of vegetables, creating interestind dishes. Simple and...
Author: morgainegeiser
Excellent on Paula Deen's Crab Cakes. Cooking time is sitting time for flavors to meld! As a note: This is also my spread for Turkey Burgers I just cut...
Author: CABarbieQue
Make and share this Brown Sugar and Cinnamon Butter recipe from Food.com.
Author: TansGram
I found this recipe on CopyKat Recipes about ten years ago. It no longer appears to be on the site. I've never tried it, but want to put it here for safekeeping....
Author: bunkie68
This is a great recipe that I change a bit from Everyday Food Magazine. It's so good I can eat it straight of the jar with a spoon.
Author: Cupcake-Princess
Although this is not one of those fancy guacamole recipes, I love the fact that it's so quick and easy to whip up! I really like the blend of favors and...
Author: Stacky5
I am a proud Baltimorean and this is a summer staple in traditional Baltimore bakeries. My son and I picked some peaches from the local orchard, and since...
Author: redjonesy
Make and share this Caramelized Sweet Potato Casserole recipe from Food.com.
Author: Poison_Ivy
This is very refreshing and a little different from the usual gazpacho. I use an immersion blender to puree the tomatillos rather than a regular blender....
Author: Fran6
Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Author: nightengail71
Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition.
Author: PJ991092
I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare....
Author: Lorraine of AZ
Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and...
Author: Megans Mommy
I have not tried this marmalade. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserves. Blueberries and citrus...
Author: internetnut
This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp...
Author: lazyme
Make and share this Easy Brownie Frosting recipe from Food.com.
Author: BakerNurse
After messing up this Recipe #415322 - I stated olives first instead of mushrooms- I had to look for a marinated olives recipe too. I've found it at taste.com.au.Time...
Author: littlemafia
This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.
Author: Vnut-Beyond Redempt
This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This...
Author: Starrynews
Make and share this Strawberries 'n Cream Trifle recipe from Food.com.
Author: Chef mariajane
A dish I threw together one day, this can be served as a side dish or an appetizer. It tastes similar to Outback's Cheese Fries.
Author: Embee90
I have been in search of a recipe for a homemade caramel apple pie to duplicate the toes curling, eyes rolling, I am going to die from sheer pleasure taste...
Author: JPsBarbie
This is a simple and delicious change from cucumbers in vinegar and makes a great vegetarian snack or side dish. It's also great in that it requires no...
Author: Two Socks
Warning: these can be addictive! Serve these with anything but I think they're especially good with grilled salmon or cold poached salmon for a light summer...
Author: Leslie in Texas
Make and share this Smashed Red-Skinned Potato Salad recipe from Food.com.
Author: LindaFF
QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with...
Author: Seasoned Cook
Make and share this McDonald's Special Sauce Big Mac recipe from Food.com.
Author: Mebriella
Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook...
Author: mandabears
Make and share this Fluffy Cream Cheese Fruit Dip (With Variations) recipe from Food.com.
Author: Ambervim
Make and share this Cabbage With Green Peas recipe from Food.com.
Author: Chef Dudo
This is a basic batter for frying all manner of foods. Also included is the ingredients needed for making a great batter for Buffalo Wings. All you have...
Author: Lab Chef
When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned...
Author: mliss29
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find...
Author: Doing it Right
I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make...
Author: Kittencalrecipezazz
Make and share this Japanese Mayonnaise Sauce recipe from Food.com.
Author: The Hoffs
Make and share this Vanilla Coffee Creamer recipe from Food.com.
Author: Punky Julster
Make and share this Leek and Watercress Soup recipe from Food.com.
Author: Abby Girl
Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some...
Author: momaphet
This is a great side dish for the holidays. It is the only way my family will eat Brussels Sprouts. Delicious! From Epicurious originally.
Author: pittgal
Make and share this Oven-Roasted Harvest Vegetables recipe from Food.com.
Author: Drunk Chef
This is a wonderfully refreshing salad. It's probably one of my most favorite treats, and I'm not big on jello or pudding.
Author: nonnie4sj
I adore fennel, and this is one of my favorite ways to express my adoration! :) Cooking time is marinating time, and preparation time is approximate. This...
Author: GoKittenGo
This recipe sounds like a great side dish to steak or chicken. The dish comes from the "Joy of Eating" cookbook.
Author: DailyInspiration