Mcdonalds Special Sauce Big Mac Food

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MCDONALD'S SPECIAL SAUCE BIG MAC



McDonald's Special Sauce Big Mac image

Make and share this McDonald's Special Sauce Big Mac recipe from Food.com.

Provided by Mebriella

Categories     Low Protein

Time 10m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

Steps:

  • Combine all of the ingredients in a small bowl. Stir well.
  • Place sauce in a covered container and refrigerate for several hours, or overnight, so.
  • that the flavors blend. Stir the sauce a couple of times as it chills.

MCDONALD'S SPECIAL SAUCE RECIPE



McDonald's Special Sauce Recipe image

Learn how to make the original McDonald's Big Mac famous "special sauce." Thought to be a secret, it has been public for years.

Provided by John Mitzewich

Categories     Condiment

Time 1h6m

Number Of Ingredients 10

1/4 cup salad dressing (like Miracle Whip)
1/4 cup mayonnaise
3 tablespoons French salad dressing (Wishbone brand)
1/2 tablespoon sweet pickle relish (Heinz brand)
1 1/2 tablespoons dill pickle relish (Vlasic or Heinz brand)
1 teaspoon sugar
1 teaspoon dried minced onion
1 teaspoon white vinegar
1 teaspoon ketchup
1/8 teaspoon salt

Steps:

  • Enjoy.

Nutrition Facts : Calories 79 kcal, Carbohydrate 2 g, Cholesterol 3 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 162 mg, Sugar 2 g, Fat 8 g, ServingSize 1 cup (serves 8), UnsaturatedFat 0 g

COPYCAT MC DONALD'S BIG MAC SAUCE



Copycat Mc Donald's Big Mac Sauce image

I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup Miracle Whip
1/3 cup sweet pickle relish
1/3 cup French dressing, to taste
1 tablespoon white sugar
1/4 teaspoon black pepper
1 teaspoon dried onion flakes

Steps:

  • Whisk all ingredients together well.
  • Refrigerate for at least an hour to let the flavours blend together.

Nutrition Facts : Calories 566, Fat 42.7, SaturatedFat 6.1, Cholesterol 33.3, Sodium 1729.9, Carbohydrate 46.2, Fiber 0.7, Sugar 37.7, Protein 1.3

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