From the McClellanville Coast Seafood cookbook. "Every first Saturday in May, you can taste this fish stew along with many other local dishes at the Shrimp...
Author: mightyro_cooking4u
An old friend found this recipe that I gave to her over 10 years ago. I came up with the recipe to copy a version at a cafe near UNM while I was in college....
Author: Spice Boy
Make and share this Safron Rice With Sweet Corn recipe from Food.com.
Author: HanonFood
Make and share this Spice-Crusted Salmon With Lime-Orange Salsa recipe from Food.com.
Author: Becca Bricker
Another recipe for my beloved eggplant from a checkout stand. Have not tried this yet, but I will as soon as the new crop of tomatoes come up!
Author: Happy Harry 2
Here is a quick and easy recipe for making pitta chips for serving with your favorite hummus. You will be able to prepare the hummus while baking the chips,...
Author: Pete B.
Potato crust pizza with zucchini, pesto and pine nut. Prep time does not include the time the dough rests.
Author: Cucina Casalingo
There's nothing better than chicken noodle soup on a chilly, winter day. Warm up with this new spin on the classic soup.
Author: cannedfood
Make and share this Quick Pork Stir-Fry recipe from Food.com.
Author: appelcakes
A delicious summer salad! I use a bit less of the cumin for my family's taste. I have used the frozen corn with good results as well. The flavors mix SO...
Author: Scoutie
Make and share this One-Pot Curried Cauliflower recipe from Food.com.
Author: Nicest of the damned
I ran out of chili powder and went to look for a substitute -- never knew it was a blend of spices -- duh -- anyway this is what i found at about.com --...
Author: Inspiritual
I know there gonna get mad at me for this one but I hope everyone enjoys the special family recipe to our pizza dough:)
Author: Chef Otaktay
Garlic bread crumbs with a hint of Parmesan cheese adorn layers of crisp thin filo dough wrapped around savory vegetables into a long roll. When you slice...
Author: Sharon123
My mom always made this, and now i make it all the time. it is easy, good and very colorful. kids will love it
Author: Dee84
Make and share this Healthy Pasta Salad recipe from Food.com.
Author: Born with a whisk
Make and share this Turducken Seasoning recipe from Food.com.
Author: DancingPanda
Make and share this Crock Pot Bean Chili recipe from Food.com.
Author: elyseinontario
Make and share this Macaroni Bake (Low Cal) recipe from Food.com.
Author: Shari2
Make and share this Cauliflower and Almond Soup recipe from Food.com.
Author: Alia55
Make and share this Chive and Potato Scones recipe from Food.com.
Author: dicentra
Make and share this Korean Steak Marinade recipe from Food.com.
Author: Toni in Colorado
Altered from a recipe I found on Instructables, I had ended up with a nice bag of yellow split peas and wanted to make an Indian-style recipe after enjoying...
Author: the80srule
Make and share this Tomato-Hamburger Soup recipe from Food.com.
Author: Vamy7913
Make and share this Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing recipe from Food.com.
Author: ratherbeswimmin
My big brother follows the Paleo lifestyle, and I helped him make this chili one snowy night in Colorado. It is SO good, full of flavor, and filling! This...
Author: Greeny4444
Another Cook's Illustrated tested recipe, however I've added my own personal touch. They recommend the sweet, smoky flavor of Texas Best or Bull's-Eye...
Author: Galley Wench
Make and share this Simple Game Day Chili recipe from Food.com.
Author: Iowa Mom
We serve this at holiday dinners. It's nice because it's a make the night before dish! A family favorite and pretty to the eye! Looks beautiful for a punch...
Author: JackieMarie
Make and share this Easy Flat Bread Pizza recipe from Food.com.
Author: judi.dottin
Make and share this Glumpki Casserole recipe from Food.com.
Author: marciamcgillis
This famous Sardinian crispbread, called Carta di Musica ("music sheet" crispbread), gets its name because the bread comes in thin, unleavened leaves and...
Author: swissms
This is so yummy it's hard to stop at one serving. Use your favorite light dressing. Some 0 point veggies could be added if desired It's 5 Weight Watchers...
Author: Budgiegirl
Make and share this Chicken, Barley, and Bow Tie Soup recipe from Food.com.
Author: Audrey M
This looks neat, yummie, and gourmet in that New York City sort of way. Or it may suck. I don't know, as I haven't made it yet. It comes from Jean-Georges...
Author: John J. OSullivan
Make and share this Fresh Red Snapper Tacos by Sam Zien recipe from Food.com.
Author: Sureglad
Have you ever wondered what to do with all those left over pancakes? Well, how about using them for lunch? This would easily be done with a thinner and...
Author: Bev I Am
Make and share this Mrs. H's Pizza Dough recipe from Food.com.
Author: Arianna George
John Wesley "Boog" Powell was an all-star first baseman and American league MVP for the Baltimore Orioles. He now has a BBQ joint right outside Camden...
Author: Michael Boyd
Make and share this Sausage and Beans With Potatoes recipe from Food.com.
Author: Foxxyladyone
This goes great with my Paprika Pork in a Pot, or with any one pot stew. It's very creamy and delish! Just pour stew over this puree and eat it with a...
Author: A la Carte
Make and share this Tortellini-Spinach Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this 6WBM Crock Pot Chicken Soup recipe from Food.com.
Author: jjb073
From the Mayo Clinic website (DASH diet portion). I didn't like the thinness of the sauce as the recipe is written so I stirred in a 12 oz jar of light...
Author: PSU Lioness