My Brothers Awesome Paleo Crock Pot Chili Food
PALEO CHILI
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- In a different pan, cook the bacon until crispy. Crumble and add to stock pot. Cook the chopped onion and pepper in the bacon drippings for about 5 minutes or until onions are translucent. Add to the stock pot.
- To the stock pot, add in the diced tomatoes, tomato paste, and beef stock. Season with garlic, oregano, cumin, paprika, basil, garlic powder, onion powder, salt, pepper, and cayenne. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and other spices if necessary. The longer the chili simmers, the better it will taste.
- Remove from heat and serve, or refrigerate, and serve the next day. Serve with onions and crumbled bacon or whatever chili toppings you prefer!
Nutrition Facts : Calories 408 calories, Sugar 5.6 g, Sodium 742.5 mg, Fat 30.5 g, SaturatedFat 11.5 g, TransFat 0 g, Carbohydrate 11.3 g, Fiber 2.4 g, Protein 22.4 g, Cholesterol 86.8 mg
MY BROTHER'S AWESOME PALEO CROCK POT CHILI
My big brother follows the Paleo lifestyle, and I helped him make this chili one snowy night in Colorado. It is SO good, full of flavor, and filling! This recipe fills an oval, 7 quart crock pot pretty full, but it can easily be halved. To make it completely Paleo, omit the kidney beans.
Provided by Greeny4444
Categories Low Cholesterol
Time 7h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat.
- Put everything in the crock pot in the order listed.
- Cook on LOW for 7 hours, stirring a couple times during cooking.
Nutrition Facts : Calories 440.6, Fat 14.9, SaturatedFat 5.7, Cholesterol 88.5, Sodium 803.1, Carbohydrate 40.2, Fiber 11.3, Sugar 12.6, Protein 39.3
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