Crock Pot Bean Chili Food

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

CROCK POT CHILI CHILI AND BEANS

Steps:

• Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
• Turn crock pot on low.
• Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
• Add to crock pot.
• Dredge the beef in the flour and brown in skillet.
• (add more oil, if necessary).
• Add to crock pot stir well.
• Cook 8-10 hours.
• Taste check; for acidity if necessary add more sugar, salt.

SLOW COOKER GROUND BEEF CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
• Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

CROCK POT BEAN CHILI

Steps:

• Combine everything on low. Cook for 8 hours.

BEAN & BEEF SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

CROCK POT BLACK BEAN CHILI

Steps:

• Rinse and sort the black beans and put in crock pot and cover with water.
• Cook on low overnight (no presoaking necessary). In the morning drain the cooking water.
• Place beans back in crock pot and add onions, garlic, red pepper flakes, chili powder and cumin.
• Add the remaining ingredients except canned beans and garnishes. Stir well and cook on low all day.
• Stir in canned beans an hour or so before serving.
• Remove bay leaf and serve with garnishes of your choice. (We love ours topped with lots of cheddar cheese).

CROCK POT KIDNEY BEAN CHILI

Steps:

• Brown ground chuck on top of stove, drain fat.
• Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
• Cook on low for 10-12 hours.

CROCK POT BEEF & BEAN CHILI

Steps:

• In slow cooker, combine beef, tomatoes, onion, green pepper, tomato paste, chilies, garlic, chili powder, Italian seasoning, cumin& salt.
• Cover; cook on low until beef is tender, 10 hours.
• Gently stir in beans.
• Cover; cook 15 minutes or until heated through.
• Serve topped with sour cream and cilantro, if desired.