Easy Meat Potatoes Casserole Our Version Of Hamburger Pie Food

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HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This casserole is a hearty, filling dish that is great for a crowd!

Provided by Holly Nilsson

Categories     Casserole     Main Course

Time 2h40m

Number Of Ingredients 12

2 large russet potatoes (peeled and sliced)
1 onion (thinly sliced)
½ teaspoon garlic powder
1 pound lean ground beef
½ cup white rice (uncooked)
15 ounces canned diced tomatoes with juice
10 ½ ounces condensed beef broth
8 ounces tomato sauce
1 teaspoon Italian seasoning
½ cup water (or broth)
salt & pepper to taste (*see note)
dried herbs to taste (*see note)

Steps:

  • Preheat oven to 350°F. Butter a 9x13 pan. Season each layer with salt and pepper.
  • Place a layer of potatoes in the pan. Top with garlic powder and a layer of onions.
  • Place uncooked ground beef over the potatoes. Sprinkle rice over top.
  • Sprinkle with Italian seasoning. Pour diced tomatoes with juices, tomato sauce, condensed broth and water over top.
  • Cover and bake for 2 hours or until potatoes are tender.

Nutrition Facts : Calories 192 kcal, Carbohydrate 16 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 39 mg, Sodium 119 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

An old-fashioned comfort food dish -- this cheesy and creamy Hamburger Potato Casserole is an easy dinner that the whole family can agree on!

Provided by Blair Lonergan

Categories     Dinner

Time 1h30m

Number Of Ingredients 12

1 cup crushed Corn Flakes cereal ((about 1 ¾ cups whole cereal before crushing))
2 tablespoons melted butter
1 ½ lbs. ground beef
1 medium onion, diced
1 medium stalk celery, diced
1 (15 ounce) can corn, drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of celery soup
1 cup milk
2 lbs. (about 4 medium) russet potatoes, peeled and thinly sliced (less than ¼-inch thick)
8 ounces (about 2 cups) grated cheddar cheese
Optional garnish: chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish; set aside.
  • Combine crushed Corn Flakes with melted butter in a small bowl; set aside.
  • Cook the beef, onion and celery in a large skillet over medium-high heat until the beef is no longer pink; drain. Stir in the corn.
  • In a bowl, whisk together condensed soups and milk.
  • In the prepared baking dish, spread half of the beef mixture in an even layer. Add half of the potatoes on top and season with salt and pepper. Pour half of the soup mixture over top and sprinkle with half of the cheese. Repeat layers once more, ending with the cheese on top.
  • Cover with foil and bake 1 hour. Remove foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 10-15 more minutes (or until the topping is golden brown and the potatoes are tender). Garnish with fresh parsley just before serving.

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 605 kcal, Carbohydrate 64 g, Protein 34 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 101 mg, Sodium 950 mg, Fiber 4 g, Sugar 9 g

CLASSIC HAMBURGER PIE



Classic Hamburger Pie image

A classic hamburger pie recipe handed down from my mother.

Provided by rademarco

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 8

Number Of Ingredients 11

5 potatoes
1 pound ground beef
½ cup chopped onion
1 (16 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
½ cup warm milk
1 egg, beaten
2 cloves garlic, chopped
¼ teaspoon pepper
¼ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  • Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  • Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g

EASY MEAT & POTATOES CASSEROLE (OUR VERSION OF HAMBURGER PIE



Easy Meat & Potatoes Casserole (Our version of Hamburger Pie image

An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good!

Provided by SaraFish

Categories     Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon black pepper
1 can green beans
2 cups prepared mashed potatoes (instant works just fine)
1/2-1 cup shredded cheddar cheese
paprika

Steps:

  • Brown the meat with the onions.
  • Drain.
  • Add seasonings and green beans.
  • Spray a 2 qt casserole dish with Pam.
  • Spoon meat mixture into bottom of dish.
  • Spread mashed potatoes over meat.
  • Sprinkle cheese over potatoes.
  • Lightly sprinkle paprika over cheese.
  • Bake uncovered in preheated 350 oven for 25-30 minutes until cheese is melted and top of casserole is slightly puffed.
  • Allow to cool for a few minutes before serving.

Nutrition Facts : Calories 409.5, Fat 22.4, SaturatedFat 10, Cholesterol 94, Sodium 773.8, Carbohydrate 23.6, Fiber 3, Sugar 3.6, Protein 27.6

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

HAMBURGER AND POTATO CASSEROLE



Hamburger and Potato Casserole image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 8

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

  • In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts :

HAMBURGER PIE



Hamburger Pie image

Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much you have to add to make it a meal, maybe some buttered bread.

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 onion, chopped
1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can green beans
5 large potatoes
milk (to mash potatoes)
2 tablespoons butter
salt
pepper

Steps:

  • Cook potatoes until tender, mash with milk, butter, salt and pepper.
  • While potatoes are cooking, brown ground beef and onions, drain off fat.
  • Drain liquid from green beans.
  • Stir tomato soup and green beans in to ground beef.
  • Season to taste with salt and pepper.
  • Turn beef mixture in to a 1 1/2-quart casserole dish.
  • Spoon mashed potatoes over the top.
  • Bake, uncovered, in a 350°F oven for 30 minutes.
  • (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

HAMBURGER PIE



Hamburger Pie image

Delicious and so EASY! Its from the back of a bisquick box, I changed it only a little. Added extra cheese and omitted the salt.

Provided by EvaMom

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb hamburger
1 onion, chopped
1 1/2 cups cheddar cheese, shredded
1/2 cup Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F Spray 9" pie pan.
  • Brown hamburger and onion. Spread into pie pan. Sprinkle with the cheese.
  • Stir Bisquick mix, milk and eggs together with a fork until blended and pour over hamburger and onions in the pie pan.
  • Bake for about 25 minute.

Nutrition Facts : Calories 359.2, Fat 22.7, SaturatedFat 11.1, Cholesterol 156.8, Sodium 397, Carbohydrate 10.6, Fiber 0.5, Sugar 2.2, Protein 27.1

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