I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad!
Author: Tazmyrazz
This is a recipe I use in my preschool classroom-- always a big hit! I have included a no-cook version as well.
Author: SuzV2796
Sub spinach for kale if you like.
Author: Claire Saffitz
Make and share this Miso Soup With Tofu and Nori recipe from Food.com.
Author: dicentra
Make and share this Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce recipe from Food.com.
Author: fognozzle2030
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
This was a recipe for a Gingerbread house that my mother helped my sister make for a class project. It is time comsuming and can be fun to do as a family....
Author: litldarlin
I think this recipe needed more lentils, but this is terrific either way. Recipe posted as listed. From www.MyLifeCookbook.com.
Author: AmyZoe
This recipe was passed down from my aunt to my mother who put her own twist on it. Simple and easy for a get together.
Author: keesha84
Make and share this Smoked Salmon & Avocado Salsa Tarts recipe from Food.com.
Author: Coasty
Make and share this Grilled Chicken Ediets Dinner recipe from Food.com.
Author: naipaula.kerr
Make and share this Nancy's Sesame Noodles (Cold) recipe from Food.com.
Author: LainieBug
Since the Holidays are coming up on us I wanted to share this recipe with everyone. I got this recipe from my ex Mother-in-law who was always an excellent...
Author: Anita Harris
Make and share this Ediets Dinner - Grilled Chicken W/ Baked Sweet Potato & Broc recipe from Food.com.
Author: naipaula.kerr
Another Weight Watcher's recipe. I like to have these with salsa or taco sauce. You can also use them anywhere you would have normally used a cracker or...
Author: BrendaM
Author: Bon Appétit Test Kitchen
Make and share this Lorraine Wallace Soup recipe from Food.com.
Author: chrish574
When I made this I added quite a bit more bacon and cheese. I also used half-and-half instead of milk. Good stuff. Recipe courtesy of Taste of Home 2008...
Author: AmyZoe
A traditional New Year's Day dish... legend has it that eating Black Eyed Peas on New Years Day brings good luck. After reviewing several cookbook recipes...
Author: redwine
Make and share this Boston Cream Fried Dough recipe from Food.com.
Author: Food.com
Make and share this Italian Soup Mix in a Jar recipe from Food.com.
Author: ratherbeswimmin
I made this for Xmas gifts last year and everyone raved about this soup. While similar to other recipes it has additional ingredients in the mix and in...
Author: Lorac
Make and share this Cavatappi With Spinach, Garbanzo Beans, & Feta recipe from Food.com.
Author: megmay8
This was my husband's family's pizza crust growing up. It's fast and easy, and really good. Thanks to my MIL, Shirley, for sharing.
Author: ann2boys
This comes from Karri Karasinski who credits this recipe to her mom Marge Pogorzelski. Marge was a fantastic cook (I should know I ate at their house alot...LOL)...
Author: Kerena
Make and share this Nutty Carrot Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Skinny Beef and Broccoli recipe from Food.com.
Author: tmims07
This is from the website Fungi Perfecti, but they got it from "Growing Gourmet and Medicinal Mushrooms" by Paul Stamets.
Author: dicentra
This is the best way to eat cauliflower, saturated in cajun and pastrami seasoning. You won't regret this delicious breakfast treat that can also be eaten...
Author: lkellyr
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef,...
Author: Baby Kato
This recipe was given to me by a friend. It is an easy to make and tasty soup. The spiciness of the soup is determined by the spiciness of the salsa and...
Author: samuel
Posting for ZWT Very simple recipe. Prep time does not include overnight chill time Adapted from Ursula Heinzelmann "Mohnpielen is a legacy of the former...
Author: Boo Chef in West Te
Make and share this Lettuce and Chive Salad, Korean Style (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
This is an easy way to coat your fish for frying. You can use it for any type of fish or even shrimp. If you have any ideas for tweaking it please let...
Author: nesbitt929
Make and share this Salmon and Raspberry Salad recipe from Food.com.
Author: Latchy
Make and share this Angel Hair Pasta and Lemon Parsley Sauce recipe from Food.com.
Author: dicentra
Make and share this Whole Wheat Pizza Dough recipe from Food.com.
Author: ctnorbie
This tangy tapas dish, featuring savory green olives and Mediterranean herbs and spices, can be used as a spread or as a filling for Mealtime.org's Olive...
Author: cannedfood
Make and share this Couscous With Bacon & Vegetables recipe from Food.com.
Author: English_Rose
I got this from the back of the Rotini package and it sounded so good - putting it here till I can try it.
Author: Ceezie