Hobo Bacon Burger Dinners Rsc Food

CAMPER'S HOBO DINNER

Steps:

• Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
• Sprinkle with seasoned salt.
• Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
• Fold (crimp) the short ends of the foil several times until snug against the food.
• This will seal the food in and prevent leakage.
• Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
• Make as many packages as needed.

HOBO BACON BURGER DINNERS #RSC

Steps:

• Tear off and set aside 6 12-inch square pieces of Reynold's Wrap foil to serve as your hobo dinner pouches. Also line a large baking dish or tray with a sheet of foil for easy clean up of any drips.
• Chop vegetables into bite-size pieces and lightly cover with olive oil, salt, and pepper.
• Mince garlic. Cover with salt and smash with blade of knife until forms a garlic-salt paste.
• Mix into ground beef: garlic salt paste, pepper, olive oil, and yellow mustard. Stir until mixed well.
• Form meat into 6 portions 1/4 lb. each and smash into thick burger patties on the foil sheets. Wrap a piece of bacon around each one.
• Place vegetables with bacon burgers and fold the foil corners up to enclose the food in foil pouches.
• Place foil pouches on foil lined baking pan and bake in oven @ 400 degrees for 30 minutes. You'll next drain out excess liquid from the vegetables then return to cook uncovered for another 15 minutes. This will allow vegetables to brown and onions to caramelize.
• Drain water from vegetables by opening one side of each foil pouch, form it into the shape of a spout, and pour out the excess liquid by tilting them over a sink. The foil works great for this step because the tips of the foil at the top of the pouches cool off in seconds and you can hold onto them to drain out the liquid.
• Open the pouches so food is uncovered and return to oven to continue cooking for 15 minutes. If you would like vegetables more browned and bacon crisper, also broil them on high 6 inches from heat for 2-3 minutes.
• These hobo bacon burger dinners are great for eating on the go. The dinners can be stored in the fridge right in the same foil packs they cook in and can be easily transported for picnics and other events. They are also versatile with cooking; prepare the foil packs for cooking ahead of time and then throw them on a grill at a barbeque cookout or tailgate party.
• Your hobos will be eating good!

HOBO DINNERS FOR CAMPERS

Steps:

• Lay FOUR foil pieces along counter or on table top (set other four pieces aside).
• In center of foil, dice one potato and carrot; slice one mushroom.
• Crumble one-fourth of the hamburger over the 'shroom.
• Slice or mince one-quarter of the onion over the burger.
• Press one clove of garlic over the onion.
• Add half a teaspoon of beef base to the mound.
• Snip up one tablespoon of butter over each pile.
• Sprinkle on salt & pepper and any herbs (basil, parsley, thyme, oregano) you like.
• Bring ends of foil to center, then make small folds (twice) to lock in the top. Wrap ONE end up, roll end tightly.
• Lift packet up and gently shake goodies to compress.
• Add 2 tablespoons of water to the open end, then carefully fold and roll up the open end.
• Set rolled packet into center of SECOND sheet of foil and wrap again. This prevents any gravy-juice from sneaking out.
• Over indirect campfire/grill or rake campfire coals over -- cook 30 minutes (check to be sure spuds are soft).
• OPEN CAREFULLY as the inside will be steamy and HOT!
• Serve from inner foil or transfer to a plate.
• BRILLIANT IDEA: Freeze the packets after wrapping -- then they'll stay nice and cold longer when you get to your campsite, and can be served the second night out.
• OPTIONAL INGREDIENTS: frozen broccoli or mixed veggies; fresh corn, beans, or peas.
• SAUCE IT UP: Add about 1/8 to 1/4 cup of cream of 'shroom/celery soup for a nice gravy/sauce.

HOBO DINNER

Steps:

• Preheat over to 350 degrees.
• Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
• Layer the potatoes and carrots together in the bottom of the pan.
• Layer the sausage slices on top of the vegetables.
• Layer onion slices on top of the meat slices.
• Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
• Add water or milk to the soup for thinner gravy, if desired.
• Pour over other ingredients.
• Cover with aluminum foil.
• Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.

HOBO

Steps:

• Brown the sausage meat in a lage skillet over medium-high heat. (Drain the excess fat, if desired.)
• Add the onion and mushrooms and cook until tender. Transfer the mixture to a bowl.
• Add the oil to the skillet; when hot, add the hash browns and press evenly into the skillet.
• Cook over medium-high heat until brown on one side.
• Stir eggs and the sausage mixture and scramble everything together, cooking to the desireded consistency,
• Then scatter the cheese over the top.
• Cover with lid and continue to cook until the cheese melts.
• Serve.