10 MINUTE GREEK CHEESE TORTELLINI
This perfect 10 minute Greek cheese tortellini recipe is a simple, last-minute lunch or dinner you can whip up in 10 minutes! Loaded with garlic, herbs, feta cheese, tomatoes, and lemon zest-it's a burst of flavor and freshness.
Provided by Mahy
Categories Main Course
Time 11m
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, add 1/2 Tablespoon of salt and start cooking the tortellini.
- In another skillet over medium heat. Add the olive oil and start sautéing the garlic and tomatoes for 1 minute.
- Then add in the lemon zest and half of the fresh herbs. Sauté them for another minute.
- Remove the tortellini from the boiling water and reserve a cup of that cooking water, set it aside.
- Toss the tortellini with the garlic tomato mixture and add in 1/4 cup of the pasta cooking water. Lower the heat so that the water is simmering, but not boiling vigorously.
- Season the pasta with a pinch of salt and pepper.
- Add in a few crumbles of feta (about half the amount) and gently toss the pasta together.
- If you feel the pasta is dry, keep adding the pasta cooking water 1/4 cup at a time and allow it to cook over low heat to thicken up.
- The sauce should be ready in no longer than 3 minutes, and the pasta should be fully cooked.
- At that point, turn off the heat, sprinkle the remaining extra herbs, lemon juice and feta cheese on the top and serve.
Nutrition Facts : ServingSize 1 bowl, Calories 869 kcal, Carbohydrate 92 g, Protein 41 g, Fat 40 g, SaturatedFat 8 g, Cholesterol 72 mg, Sodium 871 mg, Fiber 15 g, Sugar 14 g
10-MINUTE TORTELLINI
A healthy, colourful pasta dish, with melt-in-the-mouth tomatoes
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Boil the pasta for 2 mins until just cooked. Meanwhile, heat the oil in the frying pan and sizzle the tomatoes until they start to blister.
- When pasta is cooked, drain it quickly, reserving some cooking water. Put the tomatoes back on a high heat. Tip in the pasta, parsley, a splash of cooking water and most of the parmesan. Bubble everything together, season with black pepper and salt if you want. Serve with remaining parmesan.
Nutrition Facts : Calories 482 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 62 grams carbohydrates, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.5 milligram of sodium
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