Paul Prudhomme Basic Cooked Rice Food
BASIC COOKED RICE - PRUDHOMME
Steps:
- In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhommes Louisiana Kitchen
Nutrition Facts : Calories 2 calories, Fat 0.0685533333333333 g, Carbohydrate 0.536354166666667 g, Cholesterol 0 mg, Fiber 0.219875002066294 g, Protein 0.10058 g, SaturatedFat 0.01475875 g, ServingSize 1 1 Serving (1g), Sodium 0.325166666666667 mg, Sugar 0.316479164600372 g, TransFat 0.00950416666666666 g
BASIC COOKED RICE
Make and share this Basic Cooked Rice recipe from Food.com.
Provided by whyamiawake
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
- Seal pan with foil.
- Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
- Serve immediately.
- To reheat - use double boiler or warm skillet with unsalted butter.
Nutrition Facts : Calories 223.3, Fat 3.4, SaturatedFat 1.7, Cholesterol 8, Sodium 269.7, Carbohydrate 41.7, Fiber 0.8, Sugar 1.4, Protein 5.2
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