HAM AND PINEAPPLE PINWHEELS
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Snacks
Time 45m
Yield MAKES about 24
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 180°C (350°F/Gas 4). Lightly grease two large baking trays. 2. Lay out the pastry sheets. Brush with the beaten egg. 3. Sprinkle with the ham, pineapple and cheese. 4. Roll each sheet up firmly and evenly. Using a sharp serrated knife, cut each roll into 12 rounds. 5. Place the wheels on the baking trays. Bake for 15 minutes, or until golden and puffed. Serve warm or hot.
HAM AND PINEAPPLE PINWHEELS
These ham and pineapple pinwheels are a twist on Hawaiian pizza. They make for an easy dinner or fun party platter.
Provided by Heidi Davison
Categories Entree
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 400 degrees.
- Roll out dough with rolling pin on a floured surface. Pinch perforated edges together.
- Sprinkle cheese on top.
- Add ham to the cheese.
- Darin pineapple with a sieve and sprinkle on top of the ham.
- Roll the dough up tightly from left to right so that you have a short log form.
- Cut into 7-8 equal pieces and place face up in a greased pie pan.
- Bake at 400 degrees for 25-30 minutes or until the edges and top are browned.
- Serve warm.
PINEAPPLE HAM PINWHEELS
These Pineapple Ham Pinwheel is an incredible sandwich that is so much more than a basic sandwich. These appetizer size treats are perfect for snacks, parties, or for a delicious fun dinner. The flavors are amazing and are sure to please.
Provided by Jill
Categories Appetizer
Time 28m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a medium-sized bowl mix together the cream cheese, ham, pineapple, scallion, mustard, and garlic until combined. Set aside.
- Roll out the crescent roll dough on a clean work surface. Have the longer edge facing you. Smear the cream cheese mixture all over the dough, leaving a ¾ inch border of dough with no mixture. Starting at the long edge facing you, tightly roll the crescent roll dough over the mixture forming a log, pinch the seam together. As evenly as you can, cut into 12 even slices.
- Place the slices, barely touching onto the sheet tray. I did 4 rows of 3 rolls. Bake for 15-20 minutes until golden brown. Let cool 10 minutes before serving. Garnish with more sliced scallions and parsley, optional.
HAM AND PINEAPPLE PINWHEELS
This sweet version of a pinwheel made with crushed pineapple, cream cheese, and sliced ham always goes over well at parties.
Provided by SUSE148
Categories Wraps and Rolls Appetizers
Time 2h15m
Yield 32
Number Of Ingredients 4
Steps:
- Mix the cream cheese and pineapple in a bowl until evenly blended. Place the tortillas on a clean work surface. Spread 2/3 of each tortilla with the cream cheese mixture. Place a slice of ham over the cream cheese. Roll up each tortilla towards its uncovered edge. If needed, seal the edge with a dollop of cream cheese. Wrap each tortilla roll in plastic wrap, sealing tightly. Refrigerate at least 2 hours. Unwrap, and cut into 1/2 inch wide pieces.
Nutrition Facts : Calories 61 calories, Carbohydrate 7.1 g, Cholesterol 7.7 mg, Fat 3.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.7 g, Sodium 64.7 mg, Sugar 1.6 g
TORTILLA HAM PINWHEELS
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.
Nutrition Facts :
HAM PINWHEELS
This is my mom's recipe and it's always a hit at parties and get-togethers. Even the kids love will love these pinwheels!
Provided by Mystia
Categories Lunch/Snacks
Time 30m
Yield 64 pinwheels, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.
- Beat until no lumps remain.
- Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge.
- Place slices of ham on top (I always put one piece in the middle and then cut other pieces to fit around the edges), again being careful not to go all the way to the edge.
- Start tightly rolling the tortilla. Try to keep everything inside so the cheese mixture and ham don't come out.
- Roll up tightly in plastic wrap and place in the fridge or freezer.
- Repeat steps 3 through 7 until you run out of ingredients.
- When you're ready to serve, cut the long rolls into small, round pinwheels. I was able to get 8 good pinwheels per long roll (the endpieces are fine to nibble on but they don't make a pretty presentation). If you freeze the rolls for a little while rather than refrigerate them, it makes cutting easier and presentation nicer. I didn't freeze the ones in my picture, so they were messy and misshapen but still very yummy! ENJOY!
Nutrition Facts : Calories 460.1, Fat 30.2, SaturatedFat 15, Cholesterol 94.7, Sodium 1195.1, Carbohydrate 30.6, Fiber 2.3, Sugar 4, Protein 16.5
HAM PECAN PINWHEELS
Your party will be on a roll for sure when you serve the appetizers from Dorothy Anderson! Details the Ottawa, Kansas cook, "The addition of garlic and flavorful crunchy pecans really dresses up ordinary ham roll-ups for the holiday."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, mayonnaise and garlic until smooth. Stir in pecans. Spread about 3 tablespoonfuls on each ham slice. Roll up tightly; cover and refrigerate for at least 2 hours. Cut into bite-size pieces.
Nutrition Facts :
HAM & SWISS PINWHEELS
Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375f degrees.
- Unroll crescent roll dough on a lightly floured surface; pinch together perferations.
- Roll dough to about 12 x 12 inch square.
- Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired.
- Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water.
- Chill in frige for about 15 minutes.
- Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden.
- Best served warm.
Nutrition Facts : Calories 54.2, Fat 2.2, SaturatedFat 1.1, Cholesterol 12.6, Sodium 192, Carbohydrate 5.3, Fiber 0.4, Sugar 0.4, Protein 3.1
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