Brickle Drop Cookies Food
BRICKLE DROP COOKIES
These easy brickle drop cookies are buttery, chewy, and perfect for dunking in a cold glass of milk.
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with nonstick baking mat or parchment paper
- In the bowl of an electric mixer, beat together butter and sugars until well combined
- Add eggs and vanilla and beat well
- Sift together flour, cream of tarter, baking soda and salt, slowly add to the butter mixture, beating on low speed between each addition
- Add brickle bits and stir to combine
- Drop by tablespoon fulls onto prepared baking sheets, leaving room for cookies to spread
- Bake for 10 minutes, remove from oven and allow to cool on cookie sheet for 3-5 minutes before transferring to a cooling rack
BRICKLE DROP COOKIES
Make and share this Brickle Drop Cookies recipe from Food.com.
Provided by nranger7
Categories Drop Cookies
Time 1h15m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Lightly grease cookie sheet.
- Beat butter, sugars, vanilla and salt in large bowl until blended.
- Add eggs, beat well.
- Stir together flour, baking soda, and cream of tartar.
- Gradually add to butter mixture, beating until blended.
- Stir in toffee bits.
- Drop by heaping teaspoonfuls onto prepared cookie sheet.
- Bake 8-10 minutes or until lightly browned. Cool slightly.
Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2
BRICKLE DROP COOKIES RECIPE - (4.4/5)
Provided by mytastytreasures
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.
BRICKLE COOKIES
The only problem with these cookies is that once you eat one, you want more.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield About 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle., Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.
Nutrition Facts : Calories 298 calories, Fat 18g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 261mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER BRICKLE COOKIES
Make and share this Butter Brickle Cookies recipe from Food.com.
Provided by RecipeNut
Categories Drop Cookies
Time 25m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Cream sugars, shortening, eggs, and vanilla.
- Spoon flour into measuring cup, level off, add dry ingredients to creamed mixture.
- Mix well.
- Stir in mini chocolate chips and Bits of Brittle.
- Drop on greased cookie sheet.
- Bake at 350F for 12-15 minutes.
- Makes 5 dozen.
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- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.
BRICKLE DROP COOKIES - CRUMBS AND CHAOS PRINTABLE RECIPES
Add eggs, beat well. Stir together flour, baking soda, and cream of tarter. Gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons on prepared cookie sheets. Bake 8-10 minutes or until lightly browned. Cool slightly; remove to wire racks. Cool completely. Makes about 6 dozen cookies. ENJOY!
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