Vidus Fancy Grilled Cheese Food
FANCY 5-MINUTE GRILLED CHEESE
Provided by Cooking Channel
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spray a grill pan with nonstick spray and place over medium-high heat on the stove.
- Lay bread slices on a flat surface, and evenly spread the cheese wedge onto one slice of bread. Slice red pepper into strips, and evenly place over the slice of bread spread with cheese. Top with the slice of cheese, followed by the other slice of bread.
- Spread 1/2 tablespoon of butter onto the upward-facing slice of bread. Sprinkle with a dash of garlic powder.
- Gently place the sandwich in the hot grill pan with the buttered side down. Carefully spread the remaining 1/2 tablespoon of butter onto the upward-facing side. Sprinkle with the remaining dash of garlic powder.
- Cook until the cheese has melted and the bread is lightly browned, 1 to 2 minutes per side, flipping carefully. Eat your sandwich and enjoy it!
Nutrition Facts : Calories 200, Fat 7.5 grams, Sodium 816 milligrams, Carbohydrate 23.5 grams, Fiber 5 grams, Protein 11 grams, Sugar 4.5 grams
FANCY GRILLED CHEESE
This is your typical grilled cheese sandwich; until you add Herbs de Provence . This puts it way over the top. Also; you want to use 2 types of cheeses. I have used cheddar, gruyere, havarti, asiago, colby, Italian blend, triple cheddar blends and more. As long as you have a variety; it works really well. If using shredded cheese; substitute 1/4-1/3 cup of shredded cheese for 2 slices of cheese.
Provided by SJBisanz
Categories < 30 Mins
Time 17m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Lay your slices of bread out and lightly spread butter on one side of each.
- Place all the cheese on one slice of bread. Place the buttered side of the other slice on top of the cheese.
- Lightly butter the slice of bread showing.
- Sprinkle half of the herbes de provence on the buttered side.
- In a medium-hot non-stick pan, lay your sandwich, buttered side down. If it sizzles loudly; the temperature is too hot; lower it.
- Wait 1 minute; then lightly press the sandwich down. Spread butter over the last exposed slice and sprinkle the remaining herbes de provence on top.
- Depending on your temperature; your first side should cook in about 4-6 minutes. Check the edges for browning. Then flip it over and cook the 2nd side for approximately the same amount of time.
- More or less cheese can be used depending on your preference. You can also melt a tablespoon of butter in the pan to help prevent sticking.
Nutrition Facts : Calories 777.2, Fat 48.4, SaturatedFat 29.8, Cholesterol 122.1, Sodium 1062.2, Carbohydrate 72.3, Fiber 3.1, Sugar 3.3, Protein 15.5
VIDU'S FANCY GRILLED CHEESE
My mother's different way to make grilled cheese. It sounds strange at first, but I've made it for many friends and I've never gotten a complaint!
Provided by br00kli
Categories Grilled Cheese Sandwiches
Time 16m
Yield 4
Number Of Ingredients 5
Steps:
- Slice Havarti cheese to 1/4-inch thickness.
- Butter one side of each slice of bread. Flip over and spread mayonnaise over half of the slices. Spread mustard and place Havarti cheese over the remaining half; cover with the mayonnaise slices, buttered side-up.
- Cook sandwiches in a skillet over medium heat until lightly browned, about 3 minutes per side.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.9 g, Cholesterol 48.2 mg, Fat 21.5 g, Fiber 3.8 g, Protein 13.3 g, SaturatedFat 10.8 g, Sodium 580 mg, Sugar 3.4 g
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