CHICKEN POT PIE
Try Ina Garten's Chicken Pot Pie recipe for comforting, veggie-filled pastry bowls, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 1h55m
Yield 4 individual pot pies
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.
- For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
PENNSYLVANIA DUTCH CHICKEN POT PIE RECIPE
PA Dutch chicken pot pie is a brothy comfort food similar to chicken noodle soup. This dish consists of delicious homemade noodle squares in slightly thickened broth along with chicken and vegetables.
Provided by Anna
Categories Main Course
Time 1h5m
Number Of Ingredients 17
Steps:
- If you don't already have some cooked chicken, you will need to cook chicken.
Nutrition Facts : ServingSize 1 serving, Calories 545 kcal, Carbohydrate 74 g, Protein 27 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1418 mg, Fiber 6 g, Sugar 4 g, UnsaturatedFat 9 g
HOMEMADE AMISH CHICKEN POT PIE
i love this pot pie i have it once in a while
Provided by Patsy Fowler
Categories Savory Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. Use a 5 quart pot and add chicken cubes, diced carrots and celery, onion and peas.
- 2. Cover with chicken broth and add parsley, salt and pepper.
- 3. Simmer on medium low heat until vegetables are tender.
DELICIOUS CHICKEN POT PIE
This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day.
Provided by vincy bramblett
Categories Savory Pies
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Saute onion, celery, carrots and potatoes in margarine for 10 minutes.
- Add flour to sauteed mixture, stirring well, cook one minute stirring constantly.
- Combine broth and half and half.
- Gradually stir into vegetable mixture.
- Cook over medium heat stirring constantly until thickened and bubbly.
- Stir in salt and pepper; add chicken and stir well.
- Pour into shallow 2 quart casserole dish and top with pie shells.
- Cut slits to allow steam to escape.
- Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
Nutrition Facts : Calories 538.3, Fat 35.3, SaturatedFat 10.1, Cholesterol 14.9, Sodium 1113.7, Carbohydrate 46.9, Fiber 4.4, Sugar 3.1, Protein 8.8
More about "homemade amish chicken pot pie food"
OLD-FASHIONED AMISH CHICKEN POT PIE - AMISH365.COM
From amish365.com
Đánh giá 4Thể loại Main CourseẨm thực American, Amish
- Boil the potatoes and carrots in a large saucepan over medium heat until almost tender., about 10 minutes.
THE REAL WAY TO MAKE CHICKEN POTPIE, ACCORDING TO …
From tasteofhome.com
Thời gian đọc ước tính 3 phút
PENNSYLVANIA DUTCH CHICKEN POT PIE - THE HAPPIER …
From thehappierhomemaker.com
Đánh giá 1Tổng Thời gian 1 giờ 35 phútSuất ăn 12Calo 309 mỗi khẩu phần
CHICKEN POT PIE STEW {AMISH FAMILY RECIPES}
From oldamericanrecipes.com
[HOMEMADE] CHICKEN POT PIE ~ SPOOKY STYLE : R/FOOD - REDDIT
From reddit.com
CHICKEN POT PIE! [HOMEMADE] : R/FOOD - REDDIT
From reddit.com
BEST CHICKEN POT PIE RECIPE - HOW TO MAKE POT PIE FROM SCRATCH
From thepioneerwoman.com
HOMEMADE AMISH CHICKEN POT PIE - 8" - 18/CASE - FOODIE CITY …
From foodiecitynetwork.com
PENNSYLVANIA DUTCH CHICKEN POT PIE - GATHER FOR BREAD
From gatherforbread.com
HOMEMADE AMISH CHICKEN POT PIE | RECIPELION.COM
From recipelion.com
PENNSYLVANIA DUTCH CHICKEN POT PIE - BELL & EVANS
From bellandevans.com
THE AMISH COOK: DELICIOUS CHICKEN POT PIE RECIPE » AMISH 365
From amish365.com
HOMEMADE CHICKEN POT PIE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN POT PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SLOW COOKER AMISH-STYLE CHICKEN POT PIE | MCCORMICK GOURMET
From mccormick.com
THE AMISH COOK: MULTI-TASKING WITH SOME HELP AND A CHICKEN POT …
From msn.com
EASY & AUTHENTIC PA DUTCH CHICKEN POT PIE RECIPE - THE …
From marketsatshrewsbury.com
PENNSYLVANIA AMISH CHICKEN POT PIE - FOR THE MOMMAS
From forthemommas.com
EASY HOMEMADE CHICKEN POT PIE - BOOTS & HOOVES …
From bootsandhooveshomestead.com
AMISH CHICKEN POT PIE - WINE4FOOD
From wine4food.com
APPLES SWEETEN CHICKEN POT PIE | FOOD AND DRINK | NNY360.COM
From nny360.com
OLD FASHIONED AMISH CHICKEN POT PIE (WITH PIE CRUST)
From thismomcooks.com
THE BEST STORE-BOUGHT PIE CRUSTS - REAL SIMPLE
From realsimple.com
BEST HOMEMADE CHICKEN POT PIE RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love