SHRIMP IN COCONUT CURRY
Basmati rice makes an excellent complement to this spicy curry dish. You can flavor the rice by adding a bay leaf, a cinnamon stick, and cardamom pods to the pot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, garlic, and ginger, and saute until translucent.
- Add coconut milk, and simmer until reduced by half, 3 to 4 minutes. Add shrimp and chile pepper, and simmer, stirring occasionally, until shrimp is fully cooked, about 4 minutes. Season with salt and pepper to taste. Garnish with cilantro leaves.
COCONUT CURRY SHRIMP WITH BASMATI RICE
This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish.
Provided by Diana Adcock
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Bring the 3 cups water to a boil and add the rice.
- Stir, return to a boil and cover, reducing heat to medium low-you want it simmering.
- In a food processor or blender puree the onion, red pepper, ginger, garlic, lime zest, and pepper flakes.
- Pulse a few times, scrape down and add the ground almonds, coriander, paprika and tumeric.
- Blend into a paste.
- In a large skillet toast the mustard seeds over medium high heat.
- Skake the pan to prevent burning.
- Remove from pan and pour into a bowl to cool, set aside.
- Reduce heat to medium and add the oil.
- Swirl a few times and add the paste, cooking for 10-12 minutes.
- You want it a deep orange color and clumping together.
- Add the mustard seeds, 1 cup of water and the salt.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Strain through a fine sieve into a bowl, pressing with a spatula to extract the liquid.
- Rinse and dry skillet and return liquid to it.
- Gently whisk in the coconut milk and lime juice until well blended.
- Bring to a boil, reduce heat to a simmer and add the shrimp, stirring gently until shrimp turn pink, about 3-4 minutes.
- Pour over cooked rice.
THE PIONEER WOMAN'S COCONUT CURRY SHRIMP
Just because it's quick doesn't mean it has to be boring! Ree's flavourful coconut curry shrimp served over a bed of basmati rice will make your taste buds sing.
Provided by Ree Drummond
Categories dinner,herbs,Main,rice and grain,seafood,Shellfish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside.
- Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Add the shrimp to the sauce, tossing to coat, and allow it to simmer until slightly thickened, 2 to 3 minutes. Taste the sauce and add more salt, lime juice or honey, depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)
- Serve the shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!
SHRIMP COCONUT CURRY
Provided by Maneet Chauhan
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- In a large skillet, heat 2 tablespoons of the vegetable oil over medium heat. Add the mustard seeds. As soon as they begin to sputter, add the curry leaves, onions and ginger; saute until the onions are golden brown, 5 to 7 minutes.
- Reduce the heat to low. Add the chili powder, sambar masala, 1/4 teaspoon of the turmeric and some salt and saute for 1 minute. Add the coconut milk and simmer until the mixture is slightly thickened and has turned a deeper shade of gold, about 5 minutes.
- Pat dry the shrimp. Combine the remaining 1/4 teaspoon turmeric and some salt in a medium bowl. Add the shrimp and toss to coat. Heat the remaining tablespoon vegetable oil in a second large skillet over medium heat. Add the shrimp and cook, tossing occasionally, until pink, 4 to 6 minutes. Add the shrimp to the coconut curry. Serve over rice.
COCONUT CURRY SHRIMP
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside.
- Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Add the shrimp to the sauce, tossing to coat, and allow it to simmer until slightly thickened, 2 to 3 minutes. Taste the sauce and add more salt, lime juice or honey, depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)
- Serve the shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!
RED COCONUT CURRY WITH SHRIMP
Easy to make red coconut curry. Serve with jasmine rice or basmati rice.
Provided by Lt470
Categories Main Dish Recipes Curries Coconut
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large pan over medium-high heat. Add onion, bell pepper, and jalapeno and cook until softened, 4 to 5 minutes. Use a slotted spoon to transfer veggies to a bowl and set aside.
- Reduce heat to medium and add coconut milk, curry paste, brown sugar, and fish sauce to the pan. Whisk together and bring to a gentle boil.
- Combine cornstarch and water in a small bowl; whisk to dissolve. Add to sauce and simmer, stirring occasionally, until thickened, about 5 minutes.
- Pat shrimp dry and add to the sauce along with the cooked veggies. Allow curry to simmer gently, stirring occasionally, until shrimp are cooked through and opaque, 3 to 5 minutes. Top with Thai basil and serve with lime wedges.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 20.2 g, Cholesterol 172.6 mg, Fat 25.4 g, Fiber 2.7 g, Protein 21.5 g, SaturatedFat 19.4 g, Sodium 842.4 mg, Sugar 10.3 g
COCONUT CURRY SHRIMP RECIPE BY TASTY
The next time you want to impress your date, try this simple yet elegant shrimp curry. It's creamy and tangy, with the perfect hint of spice.
Provided by Matt Ciampa
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion and cook until starting to soften, about 5 minutes.
- Add the remaining tablespoon of butter and the red and green bell peppers. Cook until slightly softened, 3-4 minutes.
- Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well. Bring to boil, then reduce the heat to low and simmer for 10 minutes, until the flavors start to meld together.
- Add the shrimp and cook for 3-4 minutes, until pink and opaque.
- Serve the curry with brown rice and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 552 calories, Carbohydrate 25 grams, Fat 28 grams, Fiber 5 grams, Protein 50 grams, Sugar 9 grams
CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
More about "coconut curry shrimp with basmati rice food"
HOW TO COOK SHRIMP W CURRY & COCONUT MILK OVER …
From guides.brit.co
JAMAICAN CURRY LOBSTER - SOLAR-HEART.COM
From solar-heart.com
COCONUT CURRY SHRIMP WITH COCONUT RICE - STEAMY KITCHEN …
From steamykitchen.com
COCONUT SHRIMP CURRY & BASMATI RICE | CURRY SHRIMP, RECIPES, …
From pinterest.com
FISH CURRY WITH COCONUT - MINISTRY OF CURRY
From ministryofcurry.com
COCONUT SHRIMP CURRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COCONUT CURRY SHRIMP - THE PIONEER WOMAN
From thepioneerwoman.com
COCONUT-CURRY SHRIMP OVER RICE RECIPE | MYRECIPES
From myrecipes.com
COCONUT CURRY SHRIMP - RITA'S KITCHEN
From ritaskitchen.net
MEALIME - THAI COCONUT SHRIMP CURRY WITH BASMATI RICE
From mealime.com
GOA SHRIMP CURRY - THERESCIPES.INFO
From therecipes.info
COCONUT SHRIMP CURRY WITH CAULIFLOWER RICE - FORK IN THE KITCHEN
From forkinthekitchen.com
COCONUT SHRIMP CURRY WITH RICE (INSTANT POT RECIPE) - INDIAN …
From indianambrosia.com
COCONUT SHRIMP CURRY - JO COOKS
From jocooks.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
SHRIMP CURREY WITH COCONUT RICE - SPICE ISLANDS
From spiceislands.com
COCONUT CURRY WITH JUMBO SHRIMP AND CAULIFLOWER OVER BASMATI RICE
From sunbasket.com
EASY COCONUT CURRY SHRIMP - DISHING OUT HEALTH
From dishingouthealth.com
HOW TO COOK BOMBAY SHRIMP CURRY WITH COCONUT RICE
From cookinglight.com
COCONUT BASMATI RICE & SHRIMP - FAMILY FRESH MEALS
From familyfreshmeals.com
TANDOORI SHRIMP COCONUT CURRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COCONUT CURRY WITH SHRIMP AND CHICKPEAS - MASALA MAMA
From masalamamafoods.com
30 MINUTE COCONUT SHRIMP CURRY – TASTEFOOD
From tastefoodblog.com
ERIC RIPERT’S SHRIMP IN COCONUT CURRY SAUCE WITH CARIBBEAN FRIED …
From chewingthefat.us.com
BEST COCONUT CURRY SHRIMP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COCONUT CURRY SHRIMP - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
COCONUT SHRIMP CURRY {SERVED OVER RICE OR PASTA!}
From spendwithpennies.com
COCONUT CURRY SHRIMP (MCHUZI WA KAMBA) RECIPE - FOOD.COM
From food.com
SHRIMP: COCONUT CURRY OVER RICE | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
30-MINUTE THAI COCONUT SHRIMP CURRY
From larissanicolefitness.com
SHRIMP AND COCONUT CURRY WITH RICE NOODLES RECIPE - BON APPéTIT
From bonappetit.com
BOMBAY SHRIMP CURRY WITH COCONUT RICE RECIPE | MYRECIPES
From myrecipes.com
THAI CURRY SHRIMP AND RICE (EASY ONE-POT RECIPE!)
From everydayeasyeats.com
EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
EASY COCONUT SHRIMP CURRY RECIPE - RECIPE VIBES
From recipevibes.com
SHRIMP CURRY WITH COCONUT MILK AND GINGER, BASMATI RICE AND WILTED ...
From ateliersetsaveurs.com
COCONUT CURRY SHRIMP WITH BASMATI RICE - PLAIN.RECIPES
From plain.recipes
THE BEST COCONUT SHRIMP CURRY RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love