POPPY SEED CHICKEN PASTA SALAD
My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich.
Provided by lee jean
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
- Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 25.3 g, Cholesterol 21.8 mg, Fat 12.5 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 1.7 g, Sodium 162.3 mg, Sugar 8.8 g
CHICKEN PASTA SALAD WITH POPPY SEED DRESSING
This recipe is one I've found that comes closest to the salad you can buy at Lowe's Grocery store. This is one fabulous salad, I made it for the first time last night.
Provided by Shirl J 831
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta twists as directed.
- Drain; rinse with cold water to cool.
- Drain well.
- In a large bowl, gently mix cooled cooked pasta, chicken, grapes and celery.
- Pour dressing over top salad; toss to coat well.
- Serve immediately.
LEMON POPPY SEED CHICKEN PASTA SALAD
The sweetness of the dressing and cranberries along with the savory of the onions and celery, makes this a wonderfully refreshing salad. Great to take along to picnics or potlucks.
Provided by Danyell
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
- Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 44.6 g, Cholesterol 23.8 mg, Fat 14.9 g, Fiber 2 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 231.4 mg, Sugar 14.4 g
POPPY SEED CHICKEN PASTA SALAD
This recipe was salvaged off either a can of chicken, box of pasta or bag of dried cranberries. It is a really great salad and is requested at many summer gatherings. It's fall now and I got to thinking of the cranberries in this recipe.
Provided by Petunia
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to packaging directions. Rinse with cold water. In a large bowl, combine pasta and everything except dressing. Mix the dressing up in a small bowl and then pour on top and mix gently. Chill for several hours before serving.
Nutrition Facts : Calories 992, Fat 57.3, SaturatedFat 11.4, Cholesterol 145.6, Sodium 487.7, Carbohydrate 73.9, Fiber 5, Sugar 7.2, Protein 45.3
POPPY SEED PASTA SALAD
I made the recipe after a last minute request to bring a dish for a family reunion. The weather was hot, but the dish was a hit because it was different! The best part was that I literally threw together my kids favorites that were already in my kitchen.
Provided by Katey in GB
Categories Potluck
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package. Allow to cool, or rinse under cold water.
- Add cucumber, kiwi, strawberries, cashews, and Swiss cheese.
- Stir gently to mix.
- Mix in dressing.
- Chill until ready to serve.
CHICKEN PASTA SALAD WITH POPPY SEED DRESSING
Save time with deli chicken and prepared dressing to create this satisfying pasta salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
- In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.
Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 40 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 14 g, TransFat 0 g
CHICKEN POPPY SEED SALAD
Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings plus 1 cup leftover dressing.
Number Of Ingredients 18
Steps:
- In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.
Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.
POPPY SEED CHICKEN SALAD
This attractive, chilled salad captures the lively flavor of the season in a snap. Renee Glowe of Clayton, Wisconsin combines tangy cranberries with pasta and toasted almonds for a standout dish.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; rinse with cold water and drain well. Meanwhile, in a small bowl, combine the chicken, almonds, onion, cranberries and celery. Stir in the pasta. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts :
PASTA SALAD WITH POPPY SEED DRESSING
This pasta salad is frequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
CHICKEN POPPY SEED PASTA SALAD
A great tasting and adaptable recipe from my mother-in-law! Poppy Seed dressing, linguine, veggies, and grilled chicken. You just can't stop eating it! Every ingredient can be adjusted to suit the tastes and needs of your family.
Provided by natalieR
Categories Salad Green Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium-high heat; lightly oil the grill.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook the pasta uncovered, stirring occasionally, until cooked through but is still firm to the bite, about 11 minutes. Drain well.
- While pasta is cooking, grill the chicken breast halves until the meat is no longer pink in the middle and the juices run clear, 5 to 8 minutes per side. An instant-read thermometer inserted into the thickest part of a chicken breast should read 160 degrees F (70 degrees C). Allow to rest for about 5 minutes, then slice into bite-size pieces; keep warm.
- In a large salad bowl, lightly toss together the grilled chicken, hot cooked linguine, romaine, green pepper, red onion, and cucumber.
- In a separate bowl, whisk together safflower oil, cider vinegar, sugar, poppy seeds, dry mustard powder, and green onions until smooth and evenly blended. Pour the dressing over the salad to serve.
Nutrition Facts : Calories 662.3 calories, Carbohydrate 86 g, Cholesterol 22.4 mg, Fat 28 g, Fiber 4.9 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 32.3 mg, Sugar 30.3 g
PASTA SALAD WITH FRUIT AND CHICKEN
This pasta salad with fruit and chicken has a sour cream, buttermilk, lemon, and poppy seed dressing. Great way to make use of leftover rotisserie chicken. Serve on a bed of mixed spring greens with crumbed feta or blue cheese and a crusty hot dinner roll. Sprinkle with any kind of toasted nuts or even candied nuts. Could also use the small crunchy Chinese noodles found in a can. This just adds extra texture to the salad.
Provided by Joan Dredge
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 3h10m
Yield 8
Number Of Ingredients 21
Steps:
- Whisk together mayonnaise, sour cream, buttermilk, lemon juice, honey, poppy seeds, sugar substitute, dry mustard, salt, black pepper, cayenne pepper, and red pepper flakes in a bowl. Refrigerate dressing until flavors are blended, at least 30 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and run under cold water to stop the cooking. Drain again and transfer to a large bowl.
- Add pineapple, chicken, grapes, dried cranberries, green onions, and celery to the pasta and mix to combine. Add mandarin oranges and toss gently. Add just enough salad dressing to coat the pasta salad without soaking it, reserving remaining dressing for later use. Place pasta salad in the refrigerator to chill for 2 to 3 hours before serving. Add more dressing, if needed.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 54.8 g, Cholesterol 32.9 mg, Fat 15 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 357.7 mg, Sugar 30.1 g
POPPY SEED PASTA
An easy and somewhat different side dish.... or meatless main dish. Or even add some leftover cooked chicken or ham and it's a main dish.
Provided by Parsley
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the fettuccine according to the package directions.
- Meanwhile, heat the butter in a large skillet. Saute the garlic in the butter until soft but not brown.
- Drain the cooked pasta and immediately toss with the garlic butter.
- Toss in the poppy seeds and salt to taste.
- Place into a serving bowl. Sprinkle with chopped parsley and parmesan and serve.
Nutrition Facts : Calories 633.5, Fat 29.8, SaturatedFat 15.9, Cholesterol 132.8, Sodium 229.9, Carbohydrate 77.7, Fiber 5, Sugar 2.3, Protein 16.4
CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING
Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g
CHICKEN POPPY SEED SALAD
Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap. I only used 1/2 teaspoon of dried dill. My family does not care for it.
Provided by Jane from Ohio
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken in a large pot filled with water until done (about 45 min).
- Drain the chicken and set aside to cool.
- once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
- Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
- Mix until the salad is fully combined.
Nutrition Facts : Calories 257.3, Fat 12.1, SaturatedFat 1.3, Cholesterol 60.5, Sodium 171.5, Carbohydrate 14.1, Fiber 3.2, Sugar 8.8, Protein 24.7
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