CHINESE WOK-TOSSED MUSSELS IN BLACK BEAN SAUCE
Provided by Andrew Zimmern
Categories appetizer
Time 30m
Yield 4 servings, as an appetizer
Number Of Ingredients 13
Steps:
- Rinse and debeard the mussels.
- Prepare the ingredients and organize your mise en place. For this dish, you need to have everything ready to go before you start to cook.
- Place the aromatics (dried chiles, scallions, ginger, Chinese black beans, garlic and chile bean paste) in a small bowl. Reserve.
- Combine the chicken stock and cornstarch in a small bowl; stir to incorporate.
- Preheat a large wok fitted with a domed lid over high heat. Add the oil and swirl to coat. Add the bowl of aromatics and cook for 30 seconds, tossing with a wooden spoon or spatula. Then add the sugar, mussels, sake and carrot ribbons, and shake the wok or toss to coat. Cover and cook for 1 minute.
- Stir the cornstarch-chicken stock mixture again, add to the wok, then cover and cook for 3 minutes, shaking the wok or tossing every minute.
- Remove the lid. Arrange any mussels that are cooked and open in serving bowls.[Cover and continue to cook any remaining mussels for another minute. Transfer open mussels to serving bowls; discard any that do not open. Pour the sauce over the mussels and serve.
STEAMED MUSSELS WITH WINE AND CREAM
Make and share this Steamed Mussels With Wine and Cream recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 27m
Yield 36 mussels, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the wine, herbs and garlic in an extra large saucepan then pile in the mussels.
- Cover and cook over a medium heat for 8-10 minutes or until all the mussels have steamed open.
- Using a slotted spoon, transfer the mussels to individual serving bowls discarding any that have not opened.
- Strain juice to remove any broken bits of shell, herb stalks and any little crabs which might have been trapped inside.
- Return juice to pan and bring to boil.
- Allow to reduce then stir in cream and seasonings.
- Spoon this sauce over the mussels and serve with crusty bread.
Nutrition Facts : Calories 204.1, Fat 6.1, SaturatedFat 2.4, Cholesterol 50.2, Sodium 421, Carbohydrate 7.9, Sugar 0.6, Protein 17.7
SPICY STEAMED MUSSELS
Steps:
- Pick through the washed mussels making sure that they are all tightly closed and all of the beards have been removed.
- Heat a large Dutch oven over medium heat and add the vegetable oil. When the oil is hot, add the onions, garlic, and ginger and saute until translucent but not brown, about 5 minutes. Add the chiles, curry powder, and coriander and cook for 2 more minutes. Add the wine and the water and bring to a boil.
- Once the mixture is boiling, add the mussels and cover. Steam the mussels for about 6 to 8 minutes, stirring occasionally, until they have all opened.
- Remove the mussels from the heat and discard any that are not open. Place the mussels in a large serving platter, cover to keep warm. Return the pan to the heat, add the cream, season with pepper, to taste, and bring to a simmer. Add the cilantro, scallions, lime zest and juice. Pour the liquid over the top of the mussels.
- Preheat a grill pan to medium-high heat. Drizzle the bread with olive oil and grill 1 minute per side. Serve with the steamed mussels.
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
STEAMED MUSSELS
Make and share this Steamed Mussels recipe from Food.com.
Provided by SEvans
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
- Bring the ingredients to a boil.
- Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
- Discard any muscles that did not open.
- Serve with a baguette or any form of bread for absorbing the sauce.
Nutrition Facts : Calories 477.7, Fat 11, SaturatedFat 1.8, Cholesterol 63.5, Sodium 1857, Carbohydrate 39.6, Fiber 1, Sugar 23.3, Protein 31.9
CHINESE STEAMED MUSSELS
Make and share this Chinese Steamed Mussels recipe from Food.com.
Provided by Member 610488
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chiles and rice wine and stir-fry for less than 1 minute. Add the mussels and stir-fry for less than 1 minute.
- Add the Chinese beer and the whites of the spring onions and cook until the mussels open, stirring occasionally. Discard any that do not open. Season the mussels with the light soy sauce.
- Sprinkle in the greens of the spring onions and the cilantro, serve immediately.
Nutrition Facts : Calories 324, Fat 11.9, SaturatedFat 2.1, Cholesterol 63.7, Sodium 1430.6, Carbohydrate 15.5, Fiber 0.6, Sugar 0.7, Protein 29.4
STEAMED MUSSELS IN CHINESE WIN
Number Of Ingredients 9
Steps:
- 1. Heat oil in wok. Stir fry chilli, shallot, garlic, ginger till fragrant. 2. Add mussels, wine and water, stir evenly to coat mussels in the wine, cover with lid and cook for about 5 minutes. Discard any shells that don't open. Stir in some coriander leaves for garnishing and serve with rice.
More about "steamed mussels in chinese win food"
STEAMED MUSSELS WITH WHITE WINE SAUCE - FOOD & WINE
From foodandwine.com
STEAMED MUSSELS FROM PRINCE EDWARD ISLAND - THE …
From thewoksoflife.com
FRENCH STEAMED MUSSELS - CAFE DELITES
From cafedelites.com
CHINESE STEAMED MUSSELS| NOOB COOK RECIPES
From noobcook.com
Servings 2Estimated Reading Time 50 secs
STEAMED MUSSELS IN WHITE WINE BROTH | THE MEDITERRANEAN DISH
From themediterraneandish.com
STEAMED MUSSELS IN WHITE WINE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
CHINESE STEAMED MUSSELS RECIPE - FOODPANDA
From foodpanda.sg
STEAMED MUSSELS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED MUSSELS IN SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STEAMED MUSSELS WITH GINGER AND SHALLOTS — CINNAMON SOCIETY
From cinnamonsociety.com
STEAMED MUSSELS WITH WHITE WINE AND TARRAGON - REAL SIMPLE
From realsimple.com
EASY CHINESE-STYLE MUSSELS RECIPE - SUPER SEAFOOD RECIPES
From superseafoodrecipes.com
STEAMED MUSSELS IN WHITE WINE BUTTER SAUCE - TASTY KITCHEN
From tastykitchen.com
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINA TURNS TO FOOD STALLS TO BOOST EMPLOYMENT AND SPENDING
From latimes.com
STEAMED MUSSELS RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love