Not My Moms Carrotraisinapple Salad Food

NONNIE'S APPLE CARROT RAISIN SALAD

Nonnie's Apple Carrot Raisin Salad image

Fast, easy, and very colorful. Still one of my favorites after all these years-an easy recipe that I could help make w/ my Nonnie. Can't get any easier than this-5 ingredients! I normally use red delicious apples but have tried all varieties-especially if they are on sale! Adjust ingredients to your liking-just add enough mayo to make creamy. Also, you can sub dried cranberries for raisins for a change. Cooking time is chill time in the fridge, Hope you enjoy this salad as much as my family and I do!!!

Provided by Mrs.Jack

Categories Apple

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 apple, diced
1 carrot, grated
1/4 cup raisins
1/4 cup mayonnaise, Hellmans is what I use
fresh ground black pepper, just a sprinkle on top

Steps:

Mix all ingredients and chill at least 1 hour or more.
(This recipe will feed an army so just adjust to your needs-normally, 1 apple is good for 2 servings.).

Nutrition Facts : Calories 217.1, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 232.6, Carbohydrate 33.8, Fiber 3.2, Sugar 21.2, Protein 1.3

NOT MY MOM'S CARROT/RAISIN/APPLE SALAD

Not My Mom's Carrot/Raisin/Apple Salad image

Make and share this Not My Mom's Carrot/Raisin/Apple Salad recipe from Food.com.

Provided by justcallmetoni

Categories Apple

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup carrot, grated
1 cup apple, grated (I prefer a tart apple like Granny Smith)
1/4 cup raisins
1/2 cup apple juice
1 tablespoon honey
1 teaspoon apple cider vinegar
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice

Steps:

Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
Pour over carrot/raisin/apple mixture and toss well.

Nutrition Facts : Calories 87.7, Fat 0.2, Sodium 25.3, Carbohydrate 22.6, Fiber 2.1, Sugar 17.4, Protein 0.7

CARROT APPLE SALAD

Carrot Apple Salad image

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting and they loved it! -Kim Jones, Collinsville, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) unsweetened crushed pineapple
2 medium tart apples, diced
3 cups shredded carrots
3 tablespoons raisins
3 tablespoons sweetened shredded coconut
1/3 cup fat-free reduced-sugar vanilla yogurt
1/3 cup fat-free plain yogurt
3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice

Steps:

Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. , In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. , In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.

Nutrition Facts : Calories 138 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 101mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CARROT-APPLE SALAD

Carrot-Apple Salad image

This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side grilled meats.

Provided by VickyJ

Categories Apple

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

6 carrots
1 apple
1/2 cup of diced celery
3/4 cup plain yogurt
1 teaspoon honey
2 tablespoons lemon juice
1 tablespoon of chopped fresh parsley
salt and pepper

Steps:

Peel and grate the carrots and apples. Place them in a salad bowl, then add the celery.
Mix the yogurt, honey and lemon juice.
Add salt, pepper, parsley and mix with the rest of the salad.
Refrigerate for at least and hour, and serve.

OLD-FASHIONED CARROT SALAD

Old-Fashioned Carrot Salad image

Wow! I have been looking for a good recipe for what I call "Carrot Raisin Salad" and have come up empty after trying many. Then I saw Ina Garten make this on "Barefoot Contessa", and it is fantastic! It is not in any of her cookbooks, so here is the recipe. I hope you enjoy it as much as we did!

Provided by Pianolady

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 bunches topped carrots
1 cup mayonnaise (GOOD mayonnaise)
1/2 golden pineapple, peeled and chopped
1/2 cup raisins
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

Peel the carrots and grate them in a food processor fitted with the large grating attachment-- Lay the carrots on their sides in the feed tube so you will have nice long grated strands.
Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt and pepper.
Toss well and season to taste.
Serve chilled or at room temperature.
Enjoy!

CARROT, APPLE & RAISIN SALAD

Carrot, Apple & Raisin Salad image

Make and share this Carrot, Apple & Raisin Salad recipe from Food.com.

Provided by FrVanilla

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons lemon juice
1 tablespoon apple jelly
4 large carrots, peeled, grated
1 large golden delicious apple, peeled, grated
1/3 cup chopped roasted cashews
1/3 cup raisins

Steps:

Whisk lemon juice and jelly in large bowl to blend.
Add carrots, apple, cashews and raisins.
Season to taste with salt and pepper.
Toss thoroughly.

COOK'S COUNTRY CARROT-RAISIN SALAD

Cook's Country Carrot-Raisin Salad image

Make and share this Cook's Country Carrot-Raisin Salad recipe from Food.com.

Provided by Debbie R.

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup extra-virgin olive oil
6 tablespoons cider vinegar (or rice wine vinegar)
2 tablespoons honey
1 tablespoon Dijon mustard
2 lbs carrots, peeled and shredded
1 cup raisins
1 (8 ounce) can crushed pineapple, drained

Steps:

Whisk together: oil, vinegar, honey, mustard. Add carrots, raisins and pineapple. Toss to combine.
Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours.

Nutrition Facts : Calories 342.2, Fat 18.6, SaturatedFat 2.6, Sodium 137.2, Carbohydrate 45.6, Fiber 5.5, Sugar 32.8, Protein 2.4

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