CARIBBEAN DREAM CHILI
The most unusual chili you will make! The flavors are sweet and spicy, just like the Islands. Enjoy with tortilla chips and a cold Caribbean beer.
Provided by Saveur
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 2 minutes. Stir in pork and sirloin; cook and stir until browned, 8 to 10 minutes. Drain excess grease from the pot.
- Crush tomatoes by hand and add them to the pot with their juices. Pour in beef broth. Stir in black beans, raisins, chili powder, cumin, cinnamon, salt, allspice, and cloves. Bring to a boil; reduce heat and simmer, covered, until raisins are soft, about 30 minutes.
- Stir green olives and almonds into the pot. Simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 24.1 g, Cholesterol 71.2 mg, Fat 21.7 g, Fiber 6.9 g, Protein 26.3 g, SaturatedFat 6.6 g, Sodium 864.8 mg, Sugar 8.6 g
JAMAICAN ME CRAZY CHILI
A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.
Provided by MAHooper
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 12
Number Of Ingredients 18
Steps:
- Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
- Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 23 g, Cholesterol 39.5 mg, Fat 8.1 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 2.8 g, Sodium 551.4 mg, Sugar 7 g
CARIBBEAN CHILI-STUFFED MUFFINS
Provided by Eddie Jackson
Categories main-dish
Time 1h25m
Yield 10 to 12 muffins
Number Of Ingredients 26
Steps:
- For the chili: Set a large pan over medium-high heat and add some coconut oil. Add the pork, beef, garlic, habanero and onions and cook until the meat is brown, about 5 minutes. Season with the chile powder, cumin, garlic powder, onion powder, allspice, 1 teaspoon salt and 1/2 teaspoon black pepper. Add the tomatoes and a splash of Worcestershire sauce, bring to a simmer and simmer for 5 to 10 minutes. Add the beef stock and continue to simmer for an additional 10 to 15 minutes. Add additional salt and pepper to adjust the seasoning if needed. Mix in the chopped cilantro and mangoes.
- For the muffins: Preheat the oven to 400 degrees F.
- Combine the flour, cornmeal, sugar, baking powder and salt in a bowl. Mix the butter, milk and eggs in another bowl and whisk until combined. Mix the wet ingredients into the dry ingredients until well combined; mix in the jalapenos.
- Fill each cup of a 12-cup muffin pan halfway with the muffin batter. Place some of the chili mixture on top of the muffin batter in each cup. Finish by filling up each cup with some of the remaining muffin batter. Bake until golden brown, 15 to 25 minutes.
CARIBBEAN CHILI
Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the cilantro and lime flavored tomatoes. I have also used peach-mango salsa and pineapple salsa as well. The idea is to add 1 can of tomatoes per lb of meat/can of beans. We eat this with cornbread and topped with sour cream and cheddar cheese. Also makes a great chili dog.
Provided by NlKl8508
Categories Poultry
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Season meat with salt and pepper.
- In a large Dutch Oven brown ground meat (If using lean meat put in a Tbsp of vegetable oil to prevent sticking). While meat is browning drain and rinse beans.
- Add chopped bell pepper and onion. Cook until onion is translucent.
- Add beans and cook for a about 5 minutes.
- Add tomatoes and salsa.
- Bring to a simmer and add spices, start out small until you reach the amount of kick you like. Depending on the heat in the salsa and the tomatoes you use, the amount of spice varies.
- Cook at a low simmer for about 30 minutes.
CARIBBEAN CHILE SPICE RUB
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
- Let sit at least an hour before using.
- Store in a tightly closed jar in a cool place.
CHILI -CARIBBEAN STYLE
I am posting this so I don't lose it but if you are looking for something that is different for your chili but still very tasty this is the one. I won "Most Unique" in a chili cook off with this one. You can add beans if you like, we don't care for them in our chili. It is even better the second day.
Provided by Sherri at the Beach
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- You will need a large skillet and a dutch oven or a crock pot.
- Saute the onion, peppers, and celery in oil until just browned. You may need to do in batches. When done, dump it in the dutch oven.
- Brown the meat, chopping fine, drain and put in dutch oven.
- Add remaining ingredients to the dutch oven and simmer on low for at least an hour. You can also use a crock pot in place of dutch oven and simmer all day long on low.
Nutrition Facts : Calories 525.4, Fat 21.4, SaturatedFat 7.6, Cholesterol 77.1, Sodium 1735.4, Carbohydrate 61.6, Fiber 7, Sugar 44.6, Protein 26.7
CARIBBEAN CHILI
Make and share this Caribbean Chili recipe from Food.com.
Provided by merney
Categories < 4 Hours
Time 2h50m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 15
Steps:
- Drain beans. Place in a large pot with 8 cups water and bring to a boil. Add peppers, ginger and bay leaf. Cover and simmer for 1 1/2 hours.
- Remove from heat and remove bay leaf. In a separate pot add cumin seeds, mustard seeds, chili powder, oregano and tomatoes. Simmer on low heat for 1/2 hour, stirring frequently.
- Combine bulgur wheat with 1/2 cup boiling water n a seperate bowl and let sit for 10 minutes.
- Take one cup of the cooked beans, along with some cooking liquid and puree. Pour this back into the bean mixture along with tomato mixture, bulgur wheat, and salt and pepper. Simmer for 10 minutes. Serive over rice.
Nutrition Facts : Calories 501.4, Fat 2.6, SaturatedFat 0.6, Sodium 396.8, Carbohydrate 97.1, Fiber 18.2, Sugar 6.8, Protein 25.5
CARIBBEAN RED BEAN CHILI WITH PORK
This is traditionally a vegetarian dish, but I needed to use up some leftover pork shoulder. You can use any cut of pork you wish, of course. I like to start this dish off with my favorite sofrito (Recipe #444676), but if you don't want to use that just start with a finely chopped onion. We like to puree the tomatoes in the food processor, but this is not necessary or traditional. I drain the liquid and puree the solids, then recombine. I like the sweet onion flavor for this recipe.
Provided by threeovens
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan, over medium heat; add sofrito (or onion) and cook until slightly softened, about 3 minutes.
- Add tomatoes and garlic and cook for 10 minutes; stir in white wine (or beer), and broth.
- Stir in the lentils, thyme, cumin, soy sauce, chili, spices and oyster sauce, if using.
- Cover, reduce heat, and simmer until lentils are tender and flavors develop, about 40 minutes, stirring occasionally; if lentils dry out, add water.
- Stir in kidney beans and sugar (or Splenda) and cook for 10 minutes more.
- Season with salt, if desired, stir in pork to heat through.
- Serve over rice and corn.
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