SLOW COOKER MASHED SWEET POTATOES WITH PARMESAN
These sweet potatoes are cooked with Parmesan cheese for a unique and delicious side dish. They are cooked in the slow cooker to free up your oven. For easy clean-up, I use a slow cooker liner bag.
Provided by Yoly
Categories Side Dish Vegetables Sweet Potatoes
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a lined or greased slow cooker. Add heavy cream, Parmesan cheese, salt, black pepper, and nutmeg. Stir to evenly coat sweet potatoes.
- Cook on Low until sweet potatoes are fork-tender, stirring occasionally, 2 to 3 hours. Stir and mash sweet potatoes. Scoop into a serving dish.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 36.2 g, Cholesterol 85.9 mg, Fat 23.6 g, Fiber 5.1 g, Protein 5.8 g, SaturatedFat 14.6 g, Sodium 483.4 mg, Sugar 7.3 g
SWEET POTATOES WITH SAGE AND PARMESAN CHEESE
Make and share this Sweet Potatoes with Sage and Parmesan Cheese recipe from Food.com.
Provided by Roosie
Categories Yam/Sweet Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Melt 2 tablespoons of the butter.
- Place potatoes in a 13-by-9-inch baking dish.
- Stir in butter, being sure to coat the potatoes well to prevent discoloration.
- Bake potatoes for 20 minutes, or until fork tender.
- In a heavy skillet over medium-low heat, melt remaining butter.
- Add sage.
- Pour butter mixture and 1 cup Parmesan cheese over potatoes.
- Stir well.
- Add salt and pepper to taste.
- Cover dish with aluminum foil.
- Bake for another 20 minutes.
- Sprinkle with remaining 1/2 cup Parmesan before serving.
Nutrition Facts : Calories 406.4, Fat 20, SaturatedFat 12.5, Cholesterol 54.7, Sodium 513.9, Carbohydrate 47, Fiber 7.2, Sugar 9.7, Protein 11
SWEET POTATOES WITH PARMESAN SAGE BUTTER
Sweet potatoes with a lovely buttery flavor enhanced with the sage and the cheese. Definitely not for the diet-conscious, but this is more of a special occasion dish. And it is a good change from the sweet potato dishes with marshmallows on them! Prepare these up to the point of heating, then pop them into the oven to warm before serving!
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Steam or boil potatoes until teneder, about 15-20 minutes; drain if necessary, and allow to cool.
- Preheat oven to 400 degrees F.
- Grease a 13x9-inch casserole or baking dish and set aside.
- In a large skillet, melt butter and cook until butter just starts to brown, about 3-5 minutes.
- Add the sage leaves and the salt and pepper and cook until the butter darkens to a deep golden color (but not burnt).
- Pour butter mixture over potatoes, add 3/4 cup of the parmesan cheese and toss well.
- Place potates in the prepared baking pan and cover with a lid or seal with aluminum foil; bake in the preheated oven for about 18-20 minutes or until heated through.
- Sprinkle with the remaining parmesan and serve.
Nutrition Facts : Calories 393, Fat 19.1, SaturatedFat 11.9, Cholesterol 51.9, Sodium 365.8, Carbohydrate 46.9, Fiber 7.2, Sugar 9.7, Protein 9.8
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