ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP
Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g
ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP
Steps:
- HEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. Maple-Orange Syrup: Heat all ingredients until warm. From . Downloaded from G Internet, G Internet.
Nutrition Facts : Calories 528 calories, Fat 16.19272275 g, Carbohydrate 86.202696 g, Cholesterol 37.4869333333333 mg, Fiber 2.0868867033268 g, Protein 9.27799833333333 g, SaturatedFat 2.70646733164583 g, ServingSize 1 1 Serving (180g), Sodium 108.920216666667 mg, Sugar 84.1158092966732 g, TransFat 2.10338423979583 g
CHOCOLATE ORANGE WAFFLES
Add cocoa and orange essence to waffle batter for a speedy, crowd-pleasing pud or indulgent brunch. Top with cream, fresh orange and more chocolate
Provided by GF member Emma Foster
Categories Brunch, Dessert, Treat
Time 30m
Number Of Ingredients 10
Steps:
- Heat a waffle maker, or if you don't have one, use a griddle pan (see tip, below). Meanwhile, mix the eggs and milk in a jug.
- Combine the flour, cocoa and sugar in a bowl, then gradually whisk in the egg and milk mixture until there are no lumps. Slowly pour in the melted butter, still whisking, then add the orange essence, zest and chocolate.
- Pour a ladleful of the batter into the waffle iron or griddle pan (see below), and cook for 5-6 mins, then repeat - don't worry if the waffles look dark, it's simply the cocoa. Cut in half and top with the oranges, maple syrup, more chocolate and whipped cream.
Nutrition Facts : Calories 375 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium
ORANGE WAFFLES
This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl sift together flour, baking powder, sugar and salt.
- In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
- Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.
ORANGE WAFFLES
Stir orange pieces into waffle batter, where they'll caramelize during cooking. Top the waffles with orange segments, and serve with a syrup infused with orange juice and cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk flour, sugar, baking powder and soda, and salt. In another bowl, whisk egg, buttermilk, juice, sour cream, and butter. Stir mixture into dry ingredients. Fold in half the oranges.
- Coat a waffle iron with cooking spray. Cook waffles according to manufacturer's directions, coating iron with cooking spray between batches, as the oranges tend to stick. Keep warm; serve waffles with remaining oranges and orange syrup.
FLUFFY PANCAKES WITH ORANGE MAPLE SYRUP
How do you make pancakes nice and fluffy but still really moist? Add mashed potatoes! The orange maple syrup combines the flavours of orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not skip beating the egg whites, as this is what makes the pancakes fluffy.------ Recipe created by me for RSC #9!
Provided by LUv 2 BaKE
Categories Breakfast
Time 40m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 17
Steps:
- For the MASHED POTATO: peel and dice two medium-small white potatoes.
- Place in a medium saucepan on high heat and add enough water to cover.
- Once potatoes are boiling reduce heat and simmer for 15 minutes or till potatoes are done.
- Mash potatoes with potato masher and enough milk to make them creamy.
- For the ORANGE MAPLE SYRUP: place chopped apricots, orange zest, orange juice, and pinch cinnamon in a small saucepan, heat on medium heat till boiling.
- Turn off heat, add Splenda, brown sugar, and water and let stand for 15 minutes so apricots can continue to soften.
- In a food processor or blender, blend apricot orange juice mixture till as smooth as you can get it.
- Stir in pancake syrup. Serve warm.
- For the PANCAKES: Separate two eggs, place the yolks in a large bowl and the whites in a medium bowl.
- Beat the egg whites with a hand mixer until white, fluffy and stiff, set aside.
- Add ¾ cup mashed potato to the egg yolks and whisk with a wire whisk till smooth.
- Add milk and vanilla, and whisk till smooth.
- Add flour, cinnamon, brown sugar and baking powder to the wet ingredients, stir until just mixed.
- Fold in beaten egg whites.
- On a greased or cooking sprayed griddle or pan, cook pancakes using ¼ cup per pancake (batter will be quite thick); cook until bubbles start to appear and flip.
CRAN-ORANGE WAFFLES
"These fluffy waffles are a real breakfast treat," writes Nancy Zimmerman of Cape May Court House, New Jersey. "You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top."
Provided by Taste of Home
Time 30m
Yield 6 waffles (3/4 cup syrup).
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flours, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, egg white, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in cranberries and pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. , For syrup, in a small saucepan, combine the cranberries, sugar and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly., Remove 1/2 cup cranberries with a slotted spoon; set aside. In a blender, combine the water, syrup and remaining cranberry mixture; cover and process until smooth. Pour into a serving dish; stir in reserved cranberries. Serve with waffles.
Nutrition Facts : Calories 336 calories, Fat 9g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 586mg sodium, Carbohydrate 57g carbohydrate (30g sugars, Fiber 3g fiber), Protein 9g protein.
CORNMEAL WAFFLES WITH BLUEBERRY-ORANGE SYRUP
Make and share this Cornmeal Waffles With Blueberry-Orange Syrup recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 8 waffles
Number Of Ingredients 12
Steps:
- Syrup: combine the blueberries, sugar, orange juice, and cinnamon in a saucepan; stir well.
- Bring to a boil, then decrease heat to low and simmer, uncovered, until slightly thickened, about 8 minutes.
- Remove from heat and set aside.
- Waffles: preheat a waffle iron.
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, beat together the milk, egg, and 2 tablespoons of the melted butter.
- Pour into the flour mixture and stir until combined.
- Grease the waffle iron with the remaining 1 tablespoon melted butter.
- Ladle the batter, about 1/4 cup at a time, onto the waffle iron and cook according to the manufacturer's directions until golden.
- Transfer the waffles to a plate; keep warm.
- Repeat with remaining batter, adding more butter if needed.
- Divide the waffles among individual plates, top with the blueberry-orange syrup and serve.
Nutrition Facts : Calories 234.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 41.1, Sodium 174, Carbohydrate 37.9, Fiber 1.8, Sugar 11.2, Protein 5.3
ORANGE PECAN WAFFLES
"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."
Provided by Taste of Home
Time 20m
Yield 3 waffles.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans. , Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 572 calories, Fat 41g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 800mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
ORANGE NUT WAFFLES WITH ORANGE SYRUP
All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.
Provided by ellie_
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat waffle iron.
- Sift flour, sugar, baking powder and salt into small bowl.
- Beat egg yolks in medium bowl until thickened.
- Add milk, orange juice and orange peel and mix thoroughly.
- Gradually add flour mixture, blending well.
- Stir in walnuts and butter.
- Beat egg whites in small bowl until stiff.
- Fold into walnut mixture.
- Bake waffles in waffle iron, according to manufacturer's instructions.
- Serve immediately with Orange Syrup.
- Orange Syrup (makes 1 2/3 cups).
- Combine sugar and orange juice in small saucepan and bring to bowl over low heat, stirring constantly.
- Remove from heat.
- Blend in remaining ingredients.
- Let cool completely.
- Strain into jar with tight-fitting lid.
- Refrigerate.
- Reheat syrup before serving.
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